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Academic Calendar - Fisheries and Marine Institute - Memorial ...

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COURSE DESCRIPTIONS<br />

Duration (DU) - 13 weeks<br />

Lectures (LC) - 3 hours per week = 39 hours total<br />

BSMG 4106 (Legal Aspects of Coastal Zone<br />

Management)<br />

This course provides a general overview of the legal issues<br />

related to the administration of the marine environment. It will<br />

review the historical process involved in the making of the new<br />

Law of the Sea to regulate the use of the oceans <strong>and</strong> coastal<br />

zones. This course will also discuss some of the principles<br />

guiding national interest in their territorial waters <strong>and</strong> their<br />

relationship to the management of the coastal zones.<br />

Historical Background of Ocean Management; National<br />

Expansion of the <strong>Marine</strong> Territory; The Search for International<br />

Agreements; The UN Conference on the Law of the Sea;<br />

National Legislation; New Fishing Laws <strong>and</strong> changes in Property<br />

Rights; Environment Protection Laws; The Legal Framework of<br />

Coastal Zone Management<br />

Prerequisites - MENV 4107 (Introduction to Integrated Coastal<br />

<strong>and</strong> Ocean Management); MENV 4106 (Human Ecology)<br />

Duration - 13 weeks<br />

Lectures - 3 hours/week<br />

BSMG 4107 (Conflict Resolution Skills)<br />

This course provides participants with an underst<strong>and</strong>ing of the<br />

basic principles of conflict resolution <strong>and</strong> negotiation strategies.<br />

The skills taught will enable students to accept a role in the<br />

coordination of multidisciplinary groups; investigate <strong>and</strong> solve<br />

problems; <strong>and</strong> generate solutions to inter-sectoral conflicts<br />

relevant to the coastal zones.<br />

Introduction to Conflict Resolution; Elements of Effective<br />

Leadership; Organizational Behavior; Decision Making <strong>and</strong><br />

Problem Solving; The Nature of Negotiations; Canadian Labour<br />

Practices<br />

Prerequisite - MENV 4106 (Human Ecology)<br />

Duration - 13 weeks<br />

Lectures - 3 hours/week<br />

BSMG 4109 (Coastal Economics)<br />

This course introduces participants to the economic factors<br />

related to the management of Coastal Zones. It will look at the<br />

current problems facing these areas <strong>and</strong> policies in force to<br />

regulate <strong>and</strong> sustain development. Participants should have<br />

a general (non-specialist) underst<strong>and</strong>ing of the principles of<br />

economic science.<br />

The course will make an effort to provide an updated view of the<br />

global issues of the Coastal Zone maturation <strong>and</strong> encourage<br />

a critical discussion on the present <strong>and</strong> future of coastal zone<br />

growth.<br />

Introduction to Economics; The Nature of Economics; Economic<br />

Systems, Roles, Sectors <strong>and</strong> Functions; Market Forces <strong>and</strong><br />

Business Concepts: Price, Utility, Production, <strong>and</strong> Costs; Natural<br />

Resource Economics; Analytical Tools <strong>and</strong> Environmental<br />

Analysis; The Development of Economics <strong>and</strong> Ecology; Problems<br />

<strong>and</strong> Principles of Ecological Economics; Policies, Institutions <strong>and</strong><br />

Instruments; Coastal Management Decision-Making<br />

Duration - 13 weeks<br />

Lectures - 3 hours/week<br />

BSMG 4110 (Environmental Policy-Water Quality)<br />

This course is designed to give students an introduction to<br />

the issues surrounding global water management <strong>and</strong> future<br />

expectations for water <strong>and</strong> wastewater treatment. Environmental<br />

law, water guidelines for potable water <strong>and</strong> wastewater treatment<br />

nationally <strong>and</strong> internationally will be considered.<br />

This course will explore these issues through case studies <strong>and</strong><br />

seminars.<br />

Resource Status; Resource Characteristics; Resource<br />

Regulation; International Efforts <strong>and</strong> Agreements; Case Studies<br />

Lectures - 39 hours<br />

BSMG 4111 (Fundamentals of Canadian Food<br />

Laws <strong>and</strong> Regulations)<br />

This course is designed to introduce the major topics in<br />

Canadian food laws <strong>and</strong> regulations that are fundamental in the<br />

manufacturing <strong>and</strong> trade of safe <strong>and</strong> compliant food commodities.<br />

While Canadian food laws <strong>and</strong> regulations are the primary focus<br />

of this course, some international food laws <strong>and</strong> regulations will<br />

also be introduced.<br />

Introduction to Canadian Legal System; Canadian Food<br />

Inspection Agency (CFIA); Federal Food Acts <strong>and</strong> Regulations;<br />

Additional Federal Departments <strong>and</strong> Agencies; Provincial Food<br />

Laws <strong>and</strong> Regulations; International Food Laws <strong>and</strong> Regulations;<br />

Genetically Engineered (GE) Food<br />

Duration - 13 weeks<br />

Lectures - 3 hours per week = 39 total hours<br />

CHEM 1100 (Chemistry)<br />

This is an introductory course designed to give students a<br />

knowledge <strong>and</strong> underst<strong>and</strong>ing of the fundamental chemical<br />

concepts which will form the basis for further studies in science<br />

<strong>and</strong> technology.<br />

Introduction to Chemistry <strong>and</strong> Nature of Matter; Atomic<br />

Structure; Periodic Table; Chemical Bonding <strong>and</strong> Nomenclature;<br />

Stoichiometry <strong>and</strong> Chemical Reactions; Intermolecular Forces,<br />

Crystal Structure <strong>and</strong> Alloys.<br />

On Site Sections:<br />

Duration - 13 weeks<br />

Lectures - 3 hours/week<br />

Laboratories - 2 hours/week<br />

Distance Sections:<br />

Duration - 13 weeks<br />

Lectures - Synchronous/Asynchronous discussion forum<br />

available throughout duration of course. Other appropriate<br />

instructional methods as required<br />

Laboratories - 13 - 2 hour sessions<br />

138

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