20.01.2015 Views

Academic Calendar - Fisheries and Marine Institute - Memorial ...

Academic Calendar - Fisheries and Marine Institute - Memorial ...

Academic Calendar - Fisheries and Marine Institute - Memorial ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

TECHNICAL CERTIFICATE - AQUACULTURE (SALMONID)<br />

This is technical certificate-level program designed to up-grade<br />

the skills of existing salmonid farm workers <strong>and</strong> to train new<br />

employees for entry into the salmonid aquaculture industry.<br />

PROGRAM ENTRY<br />

Applicants should possess the equivalent of Grade 9 education<br />

or be eligible for entry under mature student status.<br />

PROGRAM STRUCTURE<br />

The method of instruction <strong>and</strong> course delivery will be a<br />

combination of practical <strong>and</strong> theory utilizing classrooms for<br />

community- based instruction (i.e. near fish farming regions) <strong>and</strong><br />

access to local farm sites for some practical components.<br />

CORE COURSES<br />

5 M<strong>and</strong>atory Courses <strong>and</strong> 1 Work Experience. Composed of:<br />

• 2 Basic Safety courses<br />

• 3 Salmonid Sector courses<br />

• 1 Work Experience (minimum of 25 days; work time<br />

credited after completion of 3 Salmonid Sector core<br />

courses)<br />

ELECTIVE COURSES<br />

7 Elective Courses in total<br />

• 1 from ELECTIVES (Safety)<br />

• 6 from ELECTIVES (Salmonid <strong>and</strong> Other Sector)<br />

Total Courses Required to Complete Technical Certificate ―<br />

Aquaculture (Salmonid)<br />

• 12 Courses<br />

• 1 Work Experience<br />

Total Program Duration:<br />

PROGRAM OUTLINE<br />

CORE – Complete ALL<br />

Minimum 56 days (11-12 weeks)<br />

SFTY 1125 (Small Vessel Operator Proficiency)<br />

SFTY 1102 (<strong>Marine</strong> Basic First Aid (STCW A-VI/1-3))<br />

500524 (Salmonid Biology <strong>and</strong> Husb<strong>and</strong>ry)<br />

500525 (Salmonid Feeds <strong>and</strong> Feeding)<br />

500526 (Salmonid Health <strong>and</strong> Biosecurity)<br />

500539 (Aquaculture Work Experience)<br />

ELECTIVES (Safety) – Complete 1 course<br />

SFTY 2102 ((MED A3 - <strong>Marine</strong> Emergency Duties for Small<br />

Vessels)<br />

NASC 2107 (Restricted Operator’s Certificate – Maritime<br />

Commercial)<br />

AQUA 0014 (500540) (Basic Farm Safety)<br />

SFTY 0002 (202310) (Oil Spill Response Awareness)<br />

ELECTIVES (Salmonid <strong>and</strong> Other Sector) – Complete 6<br />

courses<br />

500549 (Salmonid Cage Maintenance)<br />

500531 (Salmonid Site Maintenance)<br />

Aqua 0006 (500532) (Salmonid Harvesting, H<strong>and</strong>ling <strong>and</strong><br />

Processing)<br />

500533 (Salmonid Hatchery <strong>and</strong> Recirculation Technology)<br />

500548 (Basic Mathematics for Aquaculture Workers)<br />

500523 (Outboard Motor Maintenance)<br />

MARP 0004 (500542) (<strong>Marine</strong> Hydraulics)<br />

MARP 0005 (500543) (Small Diesel Repair <strong>and</strong> Maintenance)<br />

FITE 0005 (500547) (Ropework)<br />

SFTY 0001 (500545) (Basic Boat Skills)<br />

500544 (Vessel Maintenance)<br />

500541 (Farm-Based Quality Certification)<br />

SFTY 2102 ((MED A3 - <strong>Marine</strong> Emergency Duties for Small<br />

Vessels)<br />

NASC 2107 (Restricted Operator’s Certificate – Maritime<br />

Commercial)<br />

AQUA 0014 (500540) (Basic Farm Safety)<br />

SFTY 0002 (202310) (Oil Spill Response Awareness)<br />

CORE COURSES:<br />

SFTY 1125 (Small Vessel Operator Proficiency)<br />

This course is designed to provide c<strong>and</strong>idates with the skills<br />

<strong>and</strong> knowledge to act as the operator of commercial vessels up<br />

to 5 gross tonnage, other than tugs, <strong>and</strong> fishing vessels, <strong>and</strong><br />

for fishing vessels up to 15 gross tonnage or 12 meters overall<br />

length engaged on a near coastal, class 2 or a sheltered waters<br />

voyage. This course has been developed in accordance with the<br />

Transport Canada <strong>Marine</strong> Safety TP 14692 E.<br />

SFTY 1102 (<strong>Marine</strong> Basic First Aid (STCW A-VI/1-3))<br />

As delivered by an approved training provider.<br />

500524 (Salmonid Biology <strong>and</strong> Husb<strong>and</strong>ry)<br />

This is an introductory course designed to give workers/<br />

participants an overview of salmonid biology, <strong>and</strong> principles<br />

<strong>and</strong> practices of general salmonid husb<strong>and</strong>ry. It includes the<br />

biological processes <strong>and</strong> major organ systems of salmonids, the<br />

importance of record keeping, principles of salmonid husb<strong>and</strong>ry<br />

techniques, water quality monitoring, <strong>and</strong> the impacts associated<br />

with capture <strong>and</strong> h<strong>and</strong>ling stresses.<br />

500525 (Salmonid Feeds <strong>and</strong> Feeding)<br />

This course is designed to give workers/participants the basic<br />

knowledge <strong>and</strong> underst<strong>and</strong>ing of the feeds <strong>and</strong> feeding of<br />

cultured salmonids. It includes the principles of using fish feeds,<br />

implications of inappropriate feeding, h<strong>and</strong>ling <strong>and</strong> storing feeds,<br />

<strong>and</strong> monitoring of effective feeding strategies.<br />

117

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!