Academic Calendar - Fisheries and Marine Institute - Memorial ...
Academic Calendar - Fisheries and Marine Institute - Memorial ...
Academic Calendar - Fisheries and Marine Institute - Memorial ...
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TECHNICAL CERTIFICATE - AQUACULTURE (SALMONID)<br />
This is technical certificate-level program designed to up-grade<br />
the skills of existing salmonid farm workers <strong>and</strong> to train new<br />
employees for entry into the salmonid aquaculture industry.<br />
PROGRAM ENTRY<br />
Applicants should possess the equivalent of Grade 9 education<br />
or be eligible for entry under mature student status.<br />
PROGRAM STRUCTURE<br />
The method of instruction <strong>and</strong> course delivery will be a<br />
combination of practical <strong>and</strong> theory utilizing classrooms for<br />
community- based instruction (i.e. near fish farming regions) <strong>and</strong><br />
access to local farm sites for some practical components.<br />
CORE COURSES<br />
5 M<strong>and</strong>atory Courses <strong>and</strong> 1 Work Experience. Composed of:<br />
• 2 Basic Safety courses<br />
• 3 Salmonid Sector courses<br />
• 1 Work Experience (minimum of 25 days; work time<br />
credited after completion of 3 Salmonid Sector core<br />
courses)<br />
ELECTIVE COURSES<br />
7 Elective Courses in total<br />
• 1 from ELECTIVES (Safety)<br />
• 6 from ELECTIVES (Salmonid <strong>and</strong> Other Sector)<br />
Total Courses Required to Complete Technical Certificate ―<br />
Aquaculture (Salmonid)<br />
• 12 Courses<br />
• 1 Work Experience<br />
Total Program Duration:<br />
PROGRAM OUTLINE<br />
CORE – Complete ALL<br />
Minimum 56 days (11-12 weeks)<br />
SFTY 1125 (Small Vessel Operator Proficiency)<br />
SFTY 1102 (<strong>Marine</strong> Basic First Aid (STCW A-VI/1-3))<br />
500524 (Salmonid Biology <strong>and</strong> Husb<strong>and</strong>ry)<br />
500525 (Salmonid Feeds <strong>and</strong> Feeding)<br />
500526 (Salmonid Health <strong>and</strong> Biosecurity)<br />
500539 (Aquaculture Work Experience)<br />
ELECTIVES (Safety) – Complete 1 course<br />
SFTY 2102 ((MED A3 - <strong>Marine</strong> Emergency Duties for Small<br />
Vessels)<br />
NASC 2107 (Restricted Operator’s Certificate – Maritime<br />
Commercial)<br />
AQUA 0014 (500540) (Basic Farm Safety)<br />
SFTY 0002 (202310) (Oil Spill Response Awareness)<br />
ELECTIVES (Salmonid <strong>and</strong> Other Sector) – Complete 6<br />
courses<br />
500549 (Salmonid Cage Maintenance)<br />
500531 (Salmonid Site Maintenance)<br />
Aqua 0006 (500532) (Salmonid Harvesting, H<strong>and</strong>ling <strong>and</strong><br />
Processing)<br />
500533 (Salmonid Hatchery <strong>and</strong> Recirculation Technology)<br />
500548 (Basic Mathematics for Aquaculture Workers)<br />
500523 (Outboard Motor Maintenance)<br />
MARP 0004 (500542) (<strong>Marine</strong> Hydraulics)<br />
MARP 0005 (500543) (Small Diesel Repair <strong>and</strong> Maintenance)<br />
FITE 0005 (500547) (Ropework)<br />
SFTY 0001 (500545) (Basic Boat Skills)<br />
500544 (Vessel Maintenance)<br />
500541 (Farm-Based Quality Certification)<br />
SFTY 2102 ((MED A3 - <strong>Marine</strong> Emergency Duties for Small<br />
Vessels)<br />
NASC 2107 (Restricted Operator’s Certificate – Maritime<br />
Commercial)<br />
AQUA 0014 (500540) (Basic Farm Safety)<br />
SFTY 0002 (202310) (Oil Spill Response Awareness)<br />
CORE COURSES:<br />
SFTY 1125 (Small Vessel Operator Proficiency)<br />
This course is designed to provide c<strong>and</strong>idates with the skills<br />
<strong>and</strong> knowledge to act as the operator of commercial vessels up<br />
to 5 gross tonnage, other than tugs, <strong>and</strong> fishing vessels, <strong>and</strong><br />
for fishing vessels up to 15 gross tonnage or 12 meters overall<br />
length engaged on a near coastal, class 2 or a sheltered waters<br />
voyage. This course has been developed in accordance with the<br />
Transport Canada <strong>Marine</strong> Safety TP 14692 E.<br />
SFTY 1102 (<strong>Marine</strong> Basic First Aid (STCW A-VI/1-3))<br />
As delivered by an approved training provider.<br />
500524 (Salmonid Biology <strong>and</strong> Husb<strong>and</strong>ry)<br />
This is an introductory course designed to give workers/<br />
participants an overview of salmonid biology, <strong>and</strong> principles<br />
<strong>and</strong> practices of general salmonid husb<strong>and</strong>ry. It includes the<br />
biological processes <strong>and</strong> major organ systems of salmonids, the<br />
importance of record keeping, principles of salmonid husb<strong>and</strong>ry<br />
techniques, water quality monitoring, <strong>and</strong> the impacts associated<br />
with capture <strong>and</strong> h<strong>and</strong>ling stresses.<br />
500525 (Salmonid Feeds <strong>and</strong> Feeding)<br />
This course is designed to give workers/participants the basic<br />
knowledge <strong>and</strong> underst<strong>and</strong>ing of the feeds <strong>and</strong> feeding of<br />
cultured salmonids. It includes the principles of using fish feeds,<br />
implications of inappropriate feeding, h<strong>and</strong>ling <strong>and</strong> storing feeds,<br />
<strong>and</strong> monitoring of effective feeding strategies.<br />
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