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Academic Calendar - Fisheries and Marine Institute - Memorial ...

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COURSE DESCRIPTIONS<br />

Propulsion Shafting Design; Propeller Selection; Sterntubes <strong>and</strong><br />

Gl<strong>and</strong>s Design; Bearings Selection; Reduction Gears Selection;<br />

Coupling <strong>and</strong> Clutches Selection; Brakes, Turning Gears <strong>and</strong><br />

Chocking<br />

Prerequisites - ENSY 2102 (Propulsion Technology); ENSY<br />

2103 (Power <strong>and</strong> Resistance Technology)<br />

Duration - 13 weeks<br />

Lectures - 3 hours/week<br />

Laboratories - 2 hours/week<br />

ENSY 3103 (Ship Stability for MESD)<br />

This course introduces the fundamentals of hydrostatics,<br />

ship stability <strong>and</strong> damage stability. It aims to develop an<br />

underst<strong>and</strong>ing of stability theory, criteria for stability assessment,<br />

<strong>and</strong> applicable regulations. Loadline <strong>and</strong> tonnage regulations,<br />

trim <strong>and</strong> stability books <strong>and</strong> industry software are studied.<br />

Emphasis is placed on application of the theory as related to ship<br />

systems <strong>and</strong> tanks.<br />

Basic Hydrostatics; Ship Mass <strong>and</strong> Center of Mass; Longitudinal<br />

Stability <strong>and</strong> Trim; Small Angle Stability; Large Angle Stability;<br />

Tank Calibrations; Free Surface; Subdivision; Damaged Stability;<br />

Rules <strong>and</strong> Regulations, Required Submissions, <strong>and</strong> Testing;<br />

Tonnage, Freeboard, <strong>and</strong> Downflooding; Computer Applications<br />

Prerequisite - NARC 1102 (Ship Structural Geometry);<br />

PHYS 1100 (Physics)<br />

Duration - 13 weeks<br />

Lectures - 3 hours/week = 39 hours total<br />

Laboratories - 2 hour/week = 26 hours total<br />

ENSY 3300 (Ship Engineering Project)<br />

This course is structured so that the student will prepare the first<br />

phase of most documents required for a design project package.<br />

The results from other specialized courses are incorporated in<br />

the preparation of this Ship Engineering Project.<br />

Machinery Arrangement; Ventilation Arrangement; Exhaust<br />

Arrangement; Sea Suction Technology; Bow Thruster<br />

Compartment; Auxiliaries<br />

Prerequisites - ENSY 2102 (Propulsion Technology); ENSY<br />

2103 (Power <strong>and</strong> Resistance Technology); ENSY 2201 (Auxilliary<br />

Systems)<br />

Duration - 13 weeks<br />

Lectures - 1 hour/week<br />

Laboratories - 4 hours/week<br />

ENSY 3301 (Ship Engineering Project)<br />

This course is structured to bring to completion, the preparation<br />

of the documents required for a design project package started<br />

with the course Systems Design Project 3100. In addition<br />

to original work the results of other specialized courses are<br />

also incorporated in the machinery arrangement of the ship<br />

engineering project.<br />

Machinery Arrangement; Specification; Auxiliary Components<br />

Finishing; Calculation Book; Integration of Systems; Presentation<br />

Methods; Final All Day Exam<br />

Prerequisite - ENSY 3300 (Ship E<br />

gineering Project)<br />

Duration - 13 weeks<br />

Lectures - 1 hour/week<br />

Laboratories - 4 hours/week<br />

ENSY 3302 (<strong>Marine</strong> Electrical Project)<br />

This is a project course designed for advanced <strong>Marine</strong><br />

Engineering Systems Design students. It is intended to familiarize<br />

the students with the design of the electrical system aboard ships<br />

<strong>and</strong> to enable them to complete the electrical design required for<br />

their technical project.<br />

Planning; System Analysis; Project Research; System Design;<br />

Report Preparation; Report Presentation<br />

Prerequisite - ELTK 2102 (<strong>Marine</strong> Electrical Systems)<br />

Duration - 13 weeks<br />

Lectures - 2 hours/week<br />

Laboratories - 3 hours/week<br />

ENSY 3303 (Auxiliary Machinery Arrangement)<br />

This is a technical course that will enable students to determine<br />

the appropriate auxiliary systems, including control room<br />

equipment, to be included in their ship engineering project, <strong>and</strong> to<br />

determine their location in the design.<br />

Engine Room Machinery, Equipment <strong>and</strong> Auxiliary Components;<br />

Sizing, Locating <strong>and</strong> Reducing Machinery <strong>and</strong> Auxiliary<br />

Components; Machinery Location <strong>and</strong> Engine Room Outfitting;<br />

Noise Control Strategies for Machinery; Specialized Systems<br />

Prerequisite - ENSY 2201 (Auxilliary Systems)<br />

Duration - 5 weeks<br />

Lectures - 4 hours/week = 20 hours total<br />

Laboratories - 4 hours/week = 20 hours total<br />

ENSY 3304 (Piping Arrangement Design)<br />

This is a technical course structured to give students the<br />

required skills to produce drawings of piping arrangements<br />

to be fittedwithin the irregular <strong>and</strong> confined space of a ship’s<br />

machinery compartment. In addition students will learn how to<br />

select components, avoid interferences, minimize drafting time,<br />

produce a Bill of Material <strong>and</strong> perform final calculations. They will<br />

also acquire techniques to produce pipe spooling using modern<br />

methodologies.<br />

Component Selection; Piping Arrangement Techniques;<br />

Piping Arrangement Layout; Development of Drawings; Pipe<br />

Spooling Technique; Bill of Material <strong>and</strong> Drawing Components<br />

Identification; Velocity <strong>and</strong> Sizing Calculations Checks<br />

Prerequisite - ENSY 2201 (Auxilliary Systems)<br />

Duration - 13 weeks<br />

Lectures - 2 hours/week<br />

Laboratories - 3 hours/week<br />

FDTE 1100 (Introduction to Food Science &<br />

Technology)<br />

An introductory course that describes the fields of food science<br />

<strong>and</strong> food technology including introductions to nutrition, food<br />

chemistry, microbiology, <strong>and</strong> food processing. Selected aspects<br />

of marketing <strong>and</strong> product development will also be introduced.<br />

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