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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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110<br />

T.D. Sharkey <strong>and</strong> S.M. Schrader<br />

1997). The authors <strong>of</strong> this study concluded that stomatal closure resulted in less<br />

evaporative cooling in the canopy <strong>and</strong> so an increase in canopy temperature relative to<br />

a crop grown in today’s level <strong>of</strong> CO 2<br />

<strong>and</strong> at the same air temperature. Thus, energy<br />

balance considerations can cause elevated CO 2<br />

to reduce grain yield. Because rice is a<br />

major crop <strong>and</strong> is grown in many environments near its high temperature limit, the effect<br />

<strong>of</strong> high temperature stress on reproductive yield is a pressing problem deserving <strong>of</strong><br />

substantial effort, if major crop failures are to be avoided as global temperatures rise.<br />

3.2. Seedling Establishment<br />

Heat can limit plant growth at the seedling stage, because the temperature near the soil<br />

can be very high as a result <strong>of</strong> a boundary layer <strong>of</strong> air near the soil surface (Campbell<br />

<strong>and</strong> Norman, 1998). Soil temperature can exceed 50°C when the sun is bright. Metabolism<br />

in seedlings <strong>of</strong> many species can respond to heat through the induction <strong>of</strong> hsps<br />

(Vierling, 1991). Many <strong>of</strong> the studies <strong>of</strong> hsp-derived thermotolerance use assays <strong>of</strong><br />

seedling establishment (Hong <strong>and</strong> Vierling, 2000; Queitsch et al., 2000; Hong et al.,<br />

2003), which is appropriate, even though hsps have effects well beyond their effect on<br />

this phase <strong>of</strong> the plant’s development.<br />

3.3. Photosynthesis<br />

Even in the absence <strong>of</strong> any injury, photosynthesis <strong>of</strong> C 3<br />

plants would be expected to<br />

decline as temperature increases because photorespiration increases with temperature<br />

faster than does photosynthesis (Schuster <strong>and</strong> Monson, 1990). However, it is also well<br />

known that heat directly damages the photosynthetic apparatus, with photosystem II<br />

<strong>of</strong>ten considered a key weak link (Santarius, 1975; Santarius <strong>and</strong> Müller, 1979; Berry <strong>and</strong><br />

Björkman, 1980) but only above 45°C (Terzaghi et al., 1989; Thompson et al., 1989;<br />

Gombos et al., 1994; Çajánek et al., 1998). One effect <strong>of</strong> high temperature is destruction<br />

<strong>of</strong> the oxygen-evolving complex with the loss <strong>of</strong> a 33 kDa extrinsic protein <strong>and</strong> Mn 2+<br />

(Enami et al., 1994b). However, while reversible reductions in PSII-dependent electron<br />

transport can be seen at less than 40°C, irreversible effects <strong>and</strong> loss <strong>of</strong> the 33 kDa<br />

protein occur at >42°C (Yamane et al., 1998). Thus, damage to PSII cannot explain<br />

widely observed, heat-induced depression in photosynthesis seen at temperatures<br />

between 35°C <strong>and</strong> 40°C. This chapter will focus primarily, but not exclusively, on the<br />

effects <strong>of</strong> moderately high temperature (35°C to 40°C) on photosynthesis.<br />

3.3.1. The Role <strong>of</strong> Stromal Proteins<br />

There are some studies linking heat shock proteins <strong>and</strong> photosynthetic capacity<br />

(Heckathorn et al., 1998; Downs et al., 1999; Heckathorn et al., 2002; Barua et al., 2003).<br />

The chloroplast-localized small hsp appears to be correlated with temperature range <strong>of</strong>

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