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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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157<br />

CHAPTER 6<br />

PHOTOOXIDATIVE STRESS<br />

ATTIPALLI R. REDDY AND AGEPATI S. RAGHAVENDRA<br />

Department <strong>of</strong> Plant Sciences, School <strong>of</strong> Life Sciences,<br />

University <strong>of</strong> Hyderabad, Hyderabad 500 046, India<br />

(e-mail: arreddy@yahoo.com)<br />

Key words: Antioxidants, Light stress, Oxygen scavenging system,<br />

Plant acclimation, Photoinhibition, Reactive oxygen species,<br />

Scavenging enzymes, Signal transduction<br />

1. INTRODUCTION<br />

Plants are exposed to several environmental stresses, that adversely affect metabolism,<br />

growth <strong>and</strong> yield. Yet, plants are also known to adapt to these stress conditions by<br />

modulating their metabolism <strong>and</strong> physiology. These stress factors include abiotic<br />

(drought, salinity, light, CO 2<br />

, soil nutrients <strong>and</strong> temperature) <strong>and</strong> biotic (bacteria, fungi,<br />

viruses <strong>and</strong> insects) components. Among abiotic factors, non-optimal light intensity<br />

<strong>and</strong> temperature can be considered as the most serious limiting factors which limit the<br />

growth <strong>and</strong> yield <strong>of</strong> plants (Foyer, 2002; Reddy et al., 2004). Also, environmental fluctuations<br />

<strong>of</strong>ten result in ‘stress’ which ultimately limit the overall plant performance. The<br />

consequences <strong>of</strong> environmental stresses on the whole plant are quite complex, dealing<br />

with structural <strong>and</strong> metabolic functions. Underst<strong>and</strong>ing plant responses to the external<br />

environments is <strong>of</strong> greater significance for making crops stress tolerant. One <strong>of</strong> the<br />

most deleterious effect <strong>of</strong> environmental stress on plants is “oxidative stress” in cells,<br />

which is characterized by the accumulation <strong>of</strong> potential harmful reactive oxygen species<br />

(ROS) in tissues. Photooxidative stress in plants is mostly induced by the absorption<br />

<strong>of</strong> excess excitation energy leading to over-reduction <strong>of</strong> the electron transport<br />

chains generating ROS.<br />

Although excess light absorption is known to cause photooxidative stress,<br />

paradoxically photo-chilling, salinity <strong>and</strong> drought are also responsible in inducing photooxidative<br />

stress in plants (Asada, 1999; Foyer <strong>and</strong> Noctor, 2000; Reddy et al., 2004).<br />

This review concentrates on recent developments on the effects <strong>of</strong> light stress- induced<br />

oxidative responses in plants. We focus on various physiological, biochemical,<br />

157<br />

K.V. Madhava Rao, A.S. Raghavendra <strong>and</strong> K. Janardhan Reddy (eds.),<br />

<strong>Physiology</strong> <strong>and</strong> <strong>Molecular</strong> <strong>Biology</strong> <strong>of</strong> <strong>Stress</strong> Tolerance in Plants, 157–186.<br />

© 2006 Springer. Printed in the Netherl<strong>and</strong>s.

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