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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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140<br />

R.G. Trischuk, B.S. Schilling, M. Wisniewski <strong>and</strong> L.V. Gusta<br />

species had measurable peroxidase activity in only AC plants. Similar measurements<br />

were conducted for invertase in NA <strong>and</strong> AC wheat, identifying that alterations in protein<br />

structure occurred as a result <strong>of</strong> cold acclimation (Roberts, 1974). The altered form<br />

<strong>of</strong> the enzyme present in CA wheat exhibited different kinetic properties (i.e. was more<br />

efficient at LT) <strong>and</strong> therefore functionally replaced the lower molecular weight form<br />

present in NA seedlings (Roberts, 1978). Similar alterations in enzyme conformation<br />

were also observed in fully acclimated alfalfa plants, where shifts in the structure <strong>of</strong><br />

several dehydrogenases involved in the respiratory pathway enabled them to function<br />

at LT (Krasnuk et al., 1975, 1976, 1976a). Based on this discovery the activity, structure<br />

<strong>and</strong> stability <strong>of</strong> many enzymes were measured in NA <strong>and</strong> AC tissues <strong>of</strong> a multitude <strong>of</strong><br />

species with similar results (Huner et al., 1976, 1978, 1979, 1981; Griffith et al., 1985).<br />

In the late 1940’s it was realized that total protein content changes in response<br />

to LT when levels <strong>of</strong> soluble proteins were measured in bark cells <strong>of</strong> black locust<br />

(Robinia pseudoaccia L) (Siminovitch <strong>and</strong> Briggs, 1949). In this study, total soluble<br />

protein content was higher in fully acclimated bark. To exp<strong>and</strong> this study, measurements<br />

were taken at each season in a year, demonstrating that total protein content<br />

increases in autumn closely paralleling increases in freezing tolerance (Siminovich <strong>and</strong><br />

Briggs, 1953). Protein levels were maintained over the winter months dropped as the<br />

temperature increased in spring <strong>and</strong> dormancy was broken. Seasonal changes in total<br />

protein content have since been reported in many other species (Parker, 1962; Coleman<br />

et al., 1966; Gerl<strong>of</strong>f et al., 1967; Pomeroy et al., 1970; Chen <strong>and</strong> Li, 1980; <strong>and</strong> Guy <strong>and</strong><br />

Haskell, 1987) similar but not universal responses have been observed. These studies<br />

also led to the realization that protein changes in response to low temperature exposure<br />

were not only quantitative but also qualitative (Siminovich <strong>and</strong> Briggs, 1953), as it was<br />

realized that the proteins synthesized in plants exposed to LT were not identical to<br />

those isolated from NA tissues (McGown et al., 1968; Cracker at al., 1969; Davis <strong>and</strong><br />

Gilbert, 1970; Faw <strong>and</strong> Jung, 1972; Brown <strong>and</strong> Bixby, 1975; Faw et al., 1976; Huner at al.,<br />

1976; Kacperska-Palacz et al., 1977; Rosas et al., 1986). The general consensus <strong>of</strong> these<br />

studies indicated that a subset <strong>of</strong> LT proteins were synthesized in addition to those<br />

present in NA tissues, but these were difficult to detect with present day electrophoretic<br />

methods.<br />

As early as 1970, Weiser hypothesized that cold acclimation resulted in the<br />

expression <strong>of</strong> a novel set <strong>of</strong> genes not expressed in NA plants (Weiser, 1970). This<br />

hypothesis has since been proven in a variety <strong>of</strong> independent studies (Marmiroli et al.,<br />

1986; Yacoob <strong>and</strong> Filion, 1986, 1986a; Meza-Basso et al., 1986, Johnson-Flanagan <strong>and</strong><br />

Singh, 1987; Guy <strong>and</strong> Haskell, 1987, 1988; Johnson-Flanagan <strong>and</strong> Singh, 1987; Laroch<br />

<strong>and</strong> Hopkins, 1987; Mohapatra et al, 1987; Ougham, 1987; Robertson et al., 1987; Sarhan<br />

<strong>and</strong> Perras, 1987; Tseng <strong>and</strong> Li, 1987; Cooper <strong>and</strong> Ort, 1988; Kurkela et al., 1988; Hahn<br />

<strong>and</strong> Walbot, 1989; Perras <strong>and</strong> Sarhan, 1989). Careful examination <strong>of</strong> the proteins that<br />

accumulate in response to LT exposure in many different species has revealed the<br />

appearance <strong>and</strong> decline <strong>of</strong> similar classes <strong>and</strong> types <strong>of</strong> proteins. These proteins are,<br />

however, significantly less conserved than those that arise as a result <strong>of</strong> heat shock

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