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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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196<br />

K. Janardhan Reddy<br />

drought conditions. Small necrotic spots occur in older leaves. If the toxicity is more the<br />

young leaves may exhibit spotted appearance.<br />

Although soils are not deficient in Mg 2+ , but with the high supply <strong>of</strong> other<br />

fertilizers rich in K + <strong>and</strong> NH 4+<br />

, restrict the Mg 2+ uptake by plants. Therefore, magnesium<br />

application becomes necessary. Sulphate fertilizers are more effective in this respect<br />

than carbonate fertilizers. In s<strong>and</strong>y soils, Mg 2+ is applied at 80-160 Kg Mg 2+ /ha which<br />

increase yield <strong>of</strong> various arable crops.<br />

8. IRON<br />

Iron is present in all types <strong>of</strong> soils making up about 5% by weight <strong>of</strong> earth’s crust. The<br />

soluble iron content is very low in soils. Ferric (Fe 3+ ) <strong>and</strong> ferrous (Fe 2+ ) are soluble<br />

forms.<br />

Iron is a transitional element <strong>and</strong> can change its oxidative state easily <strong>and</strong> form<br />

octahedral complexes with various lig<strong>and</strong>s. Iron has two oxidation states – Fe 2+ <strong>and</strong><br />

Fe 3+ . Metabolically active form <strong>of</strong> iron is Fe 2+ , which is incorporated in to biomolecular<br />

structures.<br />

Iron is a component <strong>of</strong> heme proteins, cytochromes, cytochrome oxidase,<br />

catalase, peroxidase, leghemoglobin <strong>and</strong> nonheme proteins like ferredoxin <strong>and</strong><br />

lipoxygenase. Iron is also essential for the biosynthesis <strong>of</strong> chlorophyll (Pushnik <strong>and</strong><br />

Miller, 1989). It plays an important role in biological redox systems <strong>and</strong> enzyme activation.<br />

Iron deficiency has significant effect on chloroplasts <strong>and</strong> protein content. The number<br />

<strong>of</strong> ribosomes decrease under its deficiency. Starch <strong>and</strong> sugar contents are low under<br />

iron deficiency. Low chlorophyll content, inhibition <strong>of</strong> photosynthetic electron transport<br />

with reduced regeneration <strong>of</strong> RUBP may be responsible for low starch <strong>and</strong> sugar content<br />

<strong>and</strong> low CO2 fixation in Fe-deficient plants (Sharma <strong>and</strong> Sanwal, 1992).<br />

Plants can be categorized as iron efficient species (strategy I – dicots <strong>and</strong> non<br />

graminaceous monocots) <strong>and</strong> iron inefficient species (strategy II – Graminaceous<br />

monocots). Strategy I is characterized by increased reduction <strong>of</strong> Fe (III) to Fe (II) at the<br />

root surface. In addition, there is increased extrusion <strong>of</strong> protons due to the increased<br />

activity <strong>of</strong> the plasma membrane bound H + - ATPase. This rhizospere acidification also<br />

associated with the increased transmembrane electrical potential for the increased driving<br />

force for Fe (II) uptake (Brancardo et al., 1995). Strategy II is found in Poaceae members<br />

(grasses) under iron deficiency. These plants acquire Fe by releasing non protein amino<br />

acids which are called phytosiderophores (PS). Phytosiderophores form stable complexes<br />

with Fe III. This strategy also includes another component in the form <strong>of</strong> highly specific<br />

transport system which effectively transfers the Fe III – PS complexes in to the cytoplasm.<br />

Iron deficiency is a world wide phenomena in crop production on calcareous<br />

soils. Deficiency symptoms first appear on young leaves which show interveinal<br />

chlorosis. In some cases, young leaves may be totally devoid <strong>of</strong> chlorophyll <strong>and</strong> are<br />

white in colour. In cereals, the leaves show yellow <strong>and</strong> green stripes along the length <strong>of</strong><br />

the leaf.

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