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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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202<br />

K. Janardhan Reddy<br />

Table 12 .<br />

Effect <strong>of</strong> copper deficiency on flowering <strong>and</strong> certain enzyme activities<br />

In Chrysanthemum morifolium*<br />

Treatment Copper content No. <strong>of</strong> Enzyme activity<br />

(mg/g leaf flowering (relative)<br />

dry wt) shoots / Polyphenol IAA Peroxidase<br />

plant oxidase oxidase<br />

Cu deficient 2.4 8 26 52 41<br />

Cu sufficient 7.9 14 100 100 100<br />

*Adapted from Davies et al. (1978).<br />

The critical deficiency range <strong>of</strong> copper is about 1-5mg /g dry matter depending<br />

on plant species <strong>and</strong> growth stage <strong>and</strong> nitrogen supply (Thiel <strong>and</strong> Finck, 1973). In<br />

cereals, the deficiency symptoms first appear in the leaf tips at tillering stage. The leaf<br />

tips become white <strong>and</strong> leaves will be narrow <strong>and</strong> twisted. Plants show stunted growth<br />

in severe deficient conditions. Die back disease in citrus is very well documented.<br />

Legumes <strong>and</strong> tomato show interveinal chlorosis <strong>and</strong> distortion <strong>of</strong> the lamina.<br />

Many crop plants show toxicity if the leaf tissue contains above 20 - 30 mg.<br />

Young leaves show interveinal chlorosis, while old leaves develop reddish orange or<br />

pink colouration <strong>and</strong> rolling <strong>of</strong> the leaf margins due to the loss <strong>of</strong> turgor. Later on, these<br />

leaves become dried <strong>and</strong> withered. Under severe toxicity, roots turn reddish brown <strong>and</strong><br />

necrotic.<br />

Foliar application <strong>of</strong> copper in the form <strong>of</strong> CuSO 4<br />

or chelates are recommended<br />

to correct the copper deficiency in crops. Selection <strong>of</strong> genotypes which are efficient in<br />

high uptake <strong>of</strong> copper with more translocation efficiency from roots to shoots is another<br />

solution.<br />

12. MOLYBDENUM<br />

Molyndenum (Mo) is the only period five transition element required by plants in the<br />

form <strong>of</strong> molybdate oxyanion (MoO 4<br />

2-<br />

). The total Mo content in most soils varies from<br />

0.60 to 3.50 ppm. The available content is about 0.2 ppm. Molybdenum is required by<br />

plants in small quantities as compared to other elements except nickel.<br />

Molybdenum is a constituent <strong>of</strong> nitrate reductase, nitrogenase, xanthine oxidase<br />

<strong>and</strong> sulphate oxidase. It plays a structural <strong>and</strong> catalytic role in these enzymes.<br />

Molybdenum is closely related to nitrogen metabolism <strong>and</strong> the requirement <strong>of</strong> Molybdenum<br />

depends on nitrogen source. Molybdenum deficient plants had shown higher<br />

activity <strong>of</strong> ribonuclease <strong>and</strong> lower activity <strong>of</strong> alanine transferase. Molybdenum deficiency<br />

induces the accumulation <strong>of</strong> organic acids <strong>and</strong> amino acids. Molybdenum deficient<br />

mustard leaves contained low levels <strong>of</strong> DNA <strong>and</strong> RNA (Chatterjee et al., 1985).

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