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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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41<br />

CHAPTER 3<br />

SALT STRESS<br />

ZORA DAJIC<br />

Faculty <strong>of</strong> Agriculture, University <strong>of</strong> Belgrade,<br />

Nemanjina 6, 11080 Belgrade, Serbia <strong>and</strong> Monte Negro<br />

(e-mail: zorad@eunet.yu)<br />

Key words: Compartmentation, glycophytes, halophytes, ion homeostasis, salinity,<br />

salt tolerance, sodium, succulence<br />

1. INTRODUCTION<br />

Saline water occupies 71% <strong>of</strong> the Earth area. It is thought that even a quarter <strong>of</strong> the<br />

whole pedosphere is affected by salts (Glenn <strong>and</strong> O’Leary, 1985), amounting to 950 x 10 6<br />

ha (Flowers <strong>and</strong> Yeo, 1995), while 23 % <strong>of</strong> the 1.5 x 10 9 ha cultivated l<strong>and</strong> is considered<br />

as saline (Rhoades <strong>and</strong> Loveday, 1990). Furthermore, about a half <strong>of</strong> all the existing<br />

irrigation systems <strong>of</strong> the world (3 x 10 8 ha) are under the influence <strong>of</strong> secondary salinization,<br />

alkalization <strong>and</strong> waterlogging, <strong>and</strong> about 10 x 10 6 ha <strong>of</strong> irrigated l<strong>and</strong> are ab<strong>and</strong>oned<br />

each year because <strong>of</strong> the unfavorable effects <strong>of</strong> secondary salinization <strong>and</strong><br />

alkalization (Szabolcs, 1987). Such unfavorable soils <strong>of</strong> low fertility are generally unsuitable<br />

for agricultural production, causing unacceptable yield reduction, <strong>and</strong> in some<br />

cases, being far from any reasonable utilization. Because <strong>of</strong> the increased need for food<br />

production <strong>and</strong> increasing distribution <strong>of</strong> soils affected by salinity, research on plant<br />

responses to salinity has rapidly exp<strong>and</strong>ed in recent decades.<br />

Studies <strong>of</strong> plant tolerance to salt stress cover many aspects <strong>of</strong> the influences<br />

<strong>of</strong> salinity on plant behavior, including alterations at the morphological, physiological<br />

<strong>and</strong> molecular levels. Recently, investigations are focusing more on: biotechnology,<br />

transgenic plants, improvement <strong>of</strong> breeding <strong>and</strong> screening methodologies <strong>and</strong> modification<br />

<strong>of</strong> the genetic structure <strong>of</strong> existing crops aiming at enhanced adaptation to<br />

salinity conditions.<br />

The alterations in physiological traits caused by salt stress have been frequently<br />

reviewed during the past decades (Waisel, 1972; Flowers et al., 1977; Greenway<br />

<strong>and</strong> Munns, 1980; Munns et al., 1983; Ungar; 1991, Munns, 2002). However, the progress<br />

<strong>of</strong> research methodologies <strong>and</strong> techniques has created a platform for better underst<strong>and</strong>ing<br />

<strong>of</strong> molecular aspects (Yeo, 1998; Hasegawa et al., 2000; Tester <strong>and</strong> Davenport,<br />

K.V. Madhava Rao, A.S. Raghavendra <strong>and</strong> K. Janardhan Reddy (eds.),<br />

<strong>Physiology</strong> <strong>and</strong> <strong>Molecular</strong> <strong>Biology</strong> <strong>of</strong> <strong>Stress</strong> Tolerance in Plants, 41–99.<br />

© 2006 Springer. Printed in the Netherl<strong>and</strong>s.<br />

41

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