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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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58<br />

Z . Dajic<br />

Table 3. Continued...<br />

Muskmelon Cucumis melo L. 1.0 8.4 MS<br />

Oats Avena sativa L. - - T<br />

Olive Olea europaea L. - - MT<br />

Onion Allium cepa L. 1.2 16.0 S<br />

Orange Citrus sinensis L. 1.7 16.0 S<br />

Parsnip Pastinaca sativa L. - - S<br />

Pea Pisum sativum L. 3.4 10.6 MS<br />

Peach Prunus persica L. 1.7 21.0 S<br />

Peanut Arachis hypogaea L. 3.2 29.0 MS<br />

Pear Pyrus communis L. - - S<br />

Pepper Capsicum annuum L. 1.5 14.0 MS<br />

Plum Prunus domestica L. 1.5 18.0 S<br />

Pomegranate Punica granatum L. - - MT<br />

Potato Solanum tuberosum L. 1.7 12.0 MS<br />

Pumpkin Cucurbita pepo L. - - MS<br />

Radish Raphanus sativus L. 1.2 13.0 MS<br />

Raspberry Rubus idaeus L. - - S<br />

Rice Oryza sativa L. - - S<br />

Rye Secale cereale L. 11.4 10.8 T<br />

Rye grass, Italian Lolium multiflorum Lam. - - MT<br />

Rye grass, Lolium perenne L. 5.6 7.6 MT<br />

perennial<br />

Sorghum Sorghum bicolor L. 6.8 16.0 MT<br />

Soybean Glycine max (L.) Merrill 5.0 20.0 MT<br />

Spinach Spinacia oleracea L. 2.0 7.6 MS<br />

Strawberry Fragaria vesca L. 1.0 33.0 S<br />

Sugar beet Beta vulgaris L. 7.0 5.9 T<br />

Sugar cane Saccharum <strong>of</strong>ficinarum L. 1.7 5.9 MS<br />

Sunflower Helianthus annuus L. - - MT<br />

Timothy Phleum pratense L. - - MS<br />

Tomato Lycopersicon esculentum L. 2.5 9.9 MS<br />

Triticale x Triticosecale Wittmack 6.1 2.5 T<br />

Turnip Brassica rapa L. 0.9 9.0 MS<br />

Wheat Triticum eastivum L. 6.0 7.1 MT<br />

(adapted after Maas, 1986, 1990 <strong>and</strong> Francois <strong>and</strong> Maas, 1994; T- tolerant, MT- moderately<br />

tolerant, MS-moderately sensitive, S- sensitive)

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