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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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208<br />

K. Janardhan Reddy<br />

Table 17.<br />

Content <strong>of</strong> Nickel <strong>and</strong> certain micronutrients in shoots <strong>and</strong><br />

seeds <strong>of</strong> Lupin <strong>and</strong> Rye (µg/g dry wt.)*<br />

Plant Part Ni Fe Mn Zn Cu Mo<br />

Lupin Shoots 0.81 178 298 28 3.6 0.08<br />

Seeds 5.53 47 49 41 6.0 3.29<br />

Rye Shoots 0.62 78 16 07 1.6 0.17<br />

Seeds 0.28 26 27 25 4.4 0.33<br />

*Adapted from Horak (1985a).<br />

Crop plants are invariably subjected to nickel toxicity, when they are treated<br />

with sewage sludge. Critical toxicity levels are in the range <strong>of</strong> 10 µg/g in sensitive <strong>and</strong><br />

50 µg/g dry matter in tolerant plants (Asher, 1991). Plants suffering with nickel toxicity<br />

show necrosis on the leaf tips <strong>and</strong> margins. Young leaves may become severely distorted<br />

<strong>and</strong> the terminal shoot buds may die.<br />

16. ENVIRONMENTAL ASPECTS OF MINERAL NUTRITION<br />

Organisms are subjected to various environmental stresses. They try to adopt to these<br />

conditions for their physiological needs. Plants mainly depend on root system to acquire<br />

most <strong>of</strong> the mineral elements for growth <strong>and</strong> development. Roots are associated<br />

with variety <strong>of</strong> soil conditions ranging from arid to moist environment, different degrees<br />

<strong>of</strong> microbial activity <strong>and</strong> kinds <strong>of</strong> nutrient availability from acidic to basic. Plants are<br />

growing in a variety <strong>of</strong> soils where the pH <strong>of</strong> the soil solution may vary from extreme<br />

acidic conditions to alkaline situations.<br />

About 50% <strong>of</strong> the world’s arable l<strong>and</strong> is acidic (Kochian et al., 2004). Aluminium<br />

(Al) availability increases in acid soils (< pH 5.5). Aluminium is one <strong>of</strong> the most<br />

abundant elements <strong>and</strong> constitutes about 8% <strong>of</strong> the earth’s crust. Aluminium toxicity is<br />

an important growth-limiting factor for many plants. Detailed investigations have been<br />

carried out on the Al tolerance <strong>and</strong> toxicity in certain plants (Woolhouse, 1983). The<br />

primary target <strong>of</strong> Al toxicity is root growth, which is inhibited more than shoot growth<br />

(Fox, 1979). Root tips <strong>and</strong> lateral roots become thickened <strong>and</strong> turn brown. Al toxicity<br />

symptoms resemble phosphorus deficiency symptoms like stunted growth with dark<br />

green leaves, <strong>and</strong> yellowing <strong>and</strong> death <strong>of</strong> leaf tips. Al may interfere with phosphorus<br />

uptake <strong>and</strong> metabolism. At higher levels, aluminium induces Ca 2+ <strong>and</strong> Mg 2+ deficiency.<br />

Liming <strong>of</strong> acid soils decrease the risk <strong>of</strong> Al induced Ca 2+ <strong>and</strong> Mg 2+ deficiency <strong>and</strong><br />

inhibition <strong>of</strong> root growth. Large number <strong>of</strong> plants in acid soils are adapted to Al toxicity.<br />

Foy (1974, 1975) found that certain cultivars <strong>of</strong> wheat, barley <strong>and</strong> soybean resisted Al

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