Physiology and Molecular Biology of Stress ... - KHAM PHA MOI
Physiology and Molecular Biology of Stress ... - KHAM PHA MOI
Physiology and Molecular Biology of Stress ... - KHAM PHA MOI
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Metabolic Engineering for <strong>Stress</strong> Tolerance<br />
281<br />
absorbing Pfr-form. R FR ratio (R:FR) <strong>of</strong> light incident upon the plant is responsible for<br />
setting up a dynamic equilibrium between the two forms (Smith <strong>and</strong> Holmes, 1977). In<br />
open canopies, a high R:FR favors Pfr-form, which suppress elongation, growth <strong>and</strong><br />
flowering <strong>of</strong> the plant, resulting in a normal <strong>and</strong> healthy growth pattern (Whitelam <strong>and</strong><br />
Devlin, 1997). On the other h<strong>and</strong>, low R:FR reflected from adjacent foliage drives phytochrome<br />
equilibrium in the direction <strong>of</strong> Pr, activating shade avoidance response (Smith,<br />
1994; Delvin et. al., 2003). Changes in the R to FR ratio perceived by phytochromes<br />
initiate a number <strong>of</strong> responses such as increased stem extension growth. Stem elongation<br />
is blocked when phytochrome A (PhyA) is present at high levels. Therefore,<br />
transgenic approaches can manipulate phytochrome genes to disable responses to R<br />
to FR ratio so that a higher proportion <strong>of</strong> resources can be incorporated into harvestable<br />
material <strong>of</strong> crops (Smith, 1992). Transgenic tobacco ectopically expressing oat PHYA<br />
were indistinguishable from wild-type at the lowest plant density but became gradually<br />
shorter as the plant density increased <strong>and</strong> led to increase in harvest index. This demonstrated<br />
the suppression <strong>of</strong> shade avoidance response under high level <strong>of</strong> phyA expression<br />
(McCormac et. al., 1992; Schmitt et al., 1995; Robson et. al.; 1996; Shlumkov et. al.,<br />
2001). Phytochrome A overexpression also inhibited hypocotyl elongation in transgenic<br />
Arabidopsis (Boylan <strong>and</strong> Quail, 1991, Thiele et. al., 1999). Expression <strong>of</strong> the Arabidopsis<br />
PHYB (phytochrome B) gene can increase tuber yield by increasing photosynthesis<br />
<strong>and</strong> delayed leaf senescence at high plant densities in field-grown transgenic potato<br />
(Thiele et. al., 1999; Boccal<strong>and</strong>ro et. al., 2003; Schittenhelm et. al., 2004).<br />
Other strategies for increasing photosynthetic activity include modification<br />
<strong>of</strong> key photosynthetic enzymes, <strong>and</strong> conversion <strong>of</strong> C 3<br />
photosynthetic pathway into C 4<br />
.<br />
An effort has been made to transform Rubisco <strong>and</strong> the enzymes <strong>of</strong> the Calvin cycle in<br />
tobacco (Miyagawa et. al., 2001; Whitney <strong>and</strong> Andrews, 2001). Transgenic rice plants<br />
were also produced expressing pyruvate orthophosphate dikinase <strong>and</strong> NADP-malic<br />
enzyme (Ku et. al., 1999). The maize gene encoding phosphoenolpyruvate carboxylase<br />
(PEPC) has been transferred into several C 3<br />
crops, including potato (Ishimaru et. al.,<br />
1998) <strong>and</strong> rice (Matsuoka et. al., 1998; Ku et. al., 1999) in order to increase the overall<br />
level <strong>of</strong> C fixation.<br />
3.2.16. UV-B <strong>Stress</strong><br />
Destabilization <strong>of</strong> ozone layer is resulting in an increase in the ultraviolet-B (UV-B: 280–<br />
320 nm) radiation reaching the earth’s surface. This has increased our attention about<br />
potential effects <strong>of</strong> increased UV-B levels on plant growth <strong>and</strong> development. UV-B<br />
radiation affects plants by causing damage to DNA directly or indirectly through formation<br />
<strong>of</strong> free radicals (Kalbin et. al., 2001), photosystems, phytohormones, <strong>and</strong> membranes<br />
by peroxidation <strong>of</strong> unsaturated fatty acids (Mackerness 2000). A number <strong>of</strong><br />
secondary metabolites such as flavonoids, tannins <strong>and</strong> lignins are increased at elevated<br />
levels <strong>of</strong> UV-B radiation. These metabolites screen UV-B <strong>and</strong> protect the<br />
cellular components against the UV-B damage (H<strong>of</strong>mann et. al., 2000, Kondo <strong>and</strong><br />
Kawashima 2000, Ryan et al., 2002),