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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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Nutrient <strong>Stress</strong><br />

203<br />

Molybdenum deficient plants are sensitive to low temperature stress <strong>and</strong> water logging<br />

(Vunkova - Radeva et al., 1988). Molybdenum deficiency affects flowering <strong>and</strong> pollen<br />

producing capacity. Pollen grain size <strong>and</strong> germination <strong>of</strong> pollen was also decreased<br />

under molybdenum deficiency (Table 13).<br />

Table 13. Effect <strong>of</strong> molybdenum on pollen production <strong>and</strong><br />

viability in maize plants*<br />

Molybdenum Molybdenum No. <strong>of</strong> pollen Pollen Pollen<br />

treatment content <strong>of</strong> pollen grains per diameter germination<br />

(mg/kg) grains (µg/g dry wt) anther (µM) (%)<br />

0.01 17 1300 68 27<br />

0.10 61 1937 85 51<br />

20 92 2437 94 86<br />

*Adapted from Agarwala et al. (1979).<br />

Molybdenum deficiency differs from species to species <strong>and</strong> also on the source<br />

<strong>of</strong> nitrogen supply. The threshold deficiency levels <strong>of</strong> Mo vary between 0.1 <strong>and</strong> 1.0 µg/<br />

g leaf dry weight (Bergmann, 1988). The visual symptoms are stunted growth <strong>and</strong><br />

chlorosis in young leaves. Dicots are relatively susceptible to Molybdenum deficiency<br />

as compared to monocots. When Mo deficiency is severe, there will be a drastic reduction<br />

in leaf size <strong>and</strong> the development <strong>of</strong> irregular leaf lamina in cauliflower <strong>and</strong> this is<br />

commonly known as whiptail symptom. In molybdenum deficient bean plants, older<br />

leaves exhibit necrosis <strong>of</strong> the chlorotic areas between the veins <strong>and</strong> leaf margins.<br />

When the molybdenum content exceeds 50 µg/g dry weight, there is a possibility<br />

<strong>of</strong> occurrence <strong>of</strong> Mo toxicity in many plants. Molybdenum toxicity induces the<br />

malformation <strong>of</strong> the leaves <strong>and</strong> <strong>of</strong>ten develop a golden yellow discolouration <strong>of</strong> the<br />

shoots due to the formation <strong>of</strong> molybdocatechol complexes. In potato <strong>and</strong> tomato the<br />

Mo toxicity causes the development <strong>of</strong> reddish or golden yellow colour <strong>of</strong> the shoots.<br />

Sulphate fertilization may reduce the molybdenum toxicity.<br />

Many soils contain adequate levels <strong>of</strong> Mo to meet the requirement <strong>of</strong> crops.<br />

Molybdenum deficiency is seen in acid s<strong>and</strong>y soils <strong>and</strong> in soils with high anion exchange<br />

capacity. Legumes need more Mo to meet the dem<strong>and</strong> <strong>of</strong> root nodule bacteria.<br />

Among the vegetables, cabbage <strong>and</strong> cauliflower are known to have higher dem<strong>and</strong> for<br />

Mo. Molybdenum deficiency can be corrected by the foliar application <strong>of</strong> 100g NaMoO 4<br />

/<br />

hectare. Sometimes liming also prevents Mo deficiency. Foliar application <strong>of</strong> Mo is<br />

beneficial as compared to soil application as evidenced by increase in the yield, nitrogen<br />

uptake <strong>and</strong> Mo content in groundnut, grown in Mo-deficient soil (Table 14).

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