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Physiology and Molecular Biology of Stress ... - KHAM PHA MOI

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Salt <strong>Stress</strong><br />

57<br />

Table 3. Salt tolerance <strong>of</strong> crops (cereals, forage crops, vegetables <strong>and</strong> fruit crops)<br />

Common name Botanical name Threshold Slope Rating<br />

Ec e<br />

(dSm -1 ) % per dSm -1<br />

Alfalfa Medicago sativa L. 2.0 7.3 MS<br />

Almond Prunus ducilis L. 1.5 19.0 S<br />

Apple Malus sylvestris L. - - S<br />

Apricot Prunus armeniaca L. 1.6 24.0 S<br />

Asparagus Asparagus <strong>of</strong>ficinalis L. 4.1 2.0 T<br />

Barley Hordeum vulgare L. 8.0 5.0 T<br />

Beet, red Beta vulgaris L. 4.0 9.0 MT<br />

Bean Phaseolus vulgaris L. 1.0 19.0 S<br />

Bermuda grass Cynodon dactylon (L.) Pers. 6.9 6.4 T<br />

Blackberry Rubus sp. 1.5 22.0 S<br />

Broad bean Vicia faba L. 1.6 9.6 MS<br />

Cabbage Brassica oleracea L. 1.8 9.7 MS<br />

Canola Brassica napus L. - - T<br />

Carrot Daucus carota L. 1.0 14.0 S<br />

Castorbean Ricinus communis L. - - MS<br />

Celery Apium graveolens L. 1.8 6.2 MS<br />

Cherry Prunus avium L. - - S<br />

Chickpea Cicer arietinum L. - - MS<br />

Clover, alsike Trifolium hybridum L. 1.5 12.0 MS<br />

Clover, red Trifolium pratense L. 1.5 12.0 MS<br />

Clover, sweet Melilotus sp. Mill. - - MS<br />

Clover, ladino Trifolium repens L. 1.5 12.0 MS<br />

Corn Zea mays L. 1.7 12.0 MS<br />

Cotton Gossypium hirsutum L. 7.7 5.2 T<br />

Cucumber Cucumis sativus L. 2.5 13.0 MS<br />

Currant Ribes sp. L. - - S<br />

Eggplant Solanum melongena L. 1.1 6.9 MS<br />

Fig Ficus carica L. - - MT<br />

Flax Linum usitatissimum L. 1.7 12.0 MS<br />

Garlic Allium sativum L. 1.7 10.0 MS<br />

Grape Vitis sp. L. 1.5 9.6 MS<br />

Kenaf Hibiscus cannabinus L. 8.1 11.6 T<br />

Lemon Citrus limon L. - - S<br />

Lettuce Lactuca sativa L. 1.3 13.0 MS

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