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Proceedings of the Fifth Asian Regional Maize Workshop - Search ...

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on overall performance, ~ <strong>of</strong> <strong>the</strong> best progenies were used in <strong>the</strong> following winter season to<br />

syn<strong>the</strong>size progenies for <strong>the</strong> next cycle <strong>of</strong> evaluation. In addition, using 4'; selection intensity,<br />

location specific and across location improved varieties in each <strong>of</strong> <strong>the</strong> populations were<br />

syn<strong>the</strong>sized. These improved varieties were evaluated in advanced generation trials. After<br />

comprehensive evaluation, <strong>the</strong> promising ones were released for commercial cultivation.<br />

Improved varieties <strong>of</strong> various populations were compared with <strong>the</strong>ir respective base<br />

populations at different cycles <strong>of</strong> selections. Gains realized through selection showed a great<br />

deal <strong>of</strong> variation. In a few populations no improvement was recorded, while in o<strong>the</strong>rs, general<br />

gains <strong>of</strong> 3-5'; per cycle <strong>of</strong> selection were recorded. Gains were ra<strong>the</strong>r high in composite Diara<br />

(an extra early variety) from which three improved versions have been subsequently released.<br />

From studies <strong>of</strong> <strong>the</strong> various popul~tions under improvement, it was noted that <strong>the</strong> varieties<br />

selected on across location testing gave better stability and higher grain yield than those <strong>of</strong><br />

location specific ones. It was also obserVed that <strong>the</strong> use <strong>of</strong> advanced generation full-sib<br />

progenies in general yielded higher than those from F1 seed material. Based on this observation,<br />

full-sib progenies in several populations were advanced to F2 in <strong>the</strong> summer season. The next<br />

cycle, progenies as well as improved varieties were developed in <strong>the</strong> ensuing winter season using<br />

F2 seed. Thus, through this process, one cycle <strong>of</strong> full-sib selection is completed in two crop<br />

seasons (summer and wi nter) .<br />

Developnent <strong>of</strong> maize varieties for specialized uses.<br />

The starch industry has expressed a need for developing waxy (high amylopectin) and high<br />

oil content varieties. Considerable progress with waxy maize has been made and a number <strong>of</strong> waxy<br />

maize varieties are under advanced stages <strong>of</strong> evaluation. Preliminary evaluations indicate that<br />

<strong>the</strong> waxy types yield 10-15'; less than <strong>the</strong> best normal materials. WOrk on high amylose types is<br />

also in progress.<br />

Normally, maize contains 3.0-5.4'; oil which is highly un~aturated (Table 4). Some <strong>of</strong> <strong>the</strong><br />

high oil selections obtained from <strong>the</strong> USA have been under per 5e evaluation and as parents <strong>of</strong><br />

double top cross hybrids. While <strong>the</strong>se introductions per 5e have limited commercial use, some <strong>of</strong><br />

<strong>the</strong>m can be used in hybrid combinations. A few hybrids have shown 1.5-2.0,; increase in oil<br />

content with yield levels comparable to <strong>the</strong> check hybrid.<br />

Varieties for forage.<br />

Little work has been done on <strong>the</strong> development <strong>of</strong> maize varieties suitable for forage.<br />

Composite varieties like Kisan and Vijay were being cultivated and also used for forage, as <strong>the</strong>y<br />

possess dark green foliage. By mobilizing <strong>the</strong> tropical germplasm, a new composite "Afric/J/1 Tan"<br />

has been developed which is very popular as fodder maize. It is a full-season composite with<br />

abundance <strong>of</strong> foliage and good seed yield. Yields <strong>of</strong> 1 t/ha per day <strong>of</strong> green forage has been<br />

reported at Kolhapur (Maharashtra) and several o<strong>the</strong>r places. This composite is suitable for<br />

cultivation in both summer and winter seasons. It possesses white dent grain and long ears.<br />

A simple recessive gene bm 3<br />

with distinct morphological marker is known to reduce <strong>the</strong><br />

lignin content <strong>of</strong> fodder and increase its digestibility. This gene was incorporated into <strong>the</strong><br />

genetic background <strong>of</strong> a number <strong>of</strong> elite population <strong>of</strong> various maturity groups. The selection<br />

with bm 3<br />

had lower lignin content and higher in vitro digestibility, compared to <strong>the</strong> normal types<br />

at various stages <strong>of</strong> crop growth. The reduction in lignin in different maize varieties varied<br />

from 2 to 3,;, while <strong>the</strong> in vitro digestibility was improved by 2-5';.<br />

Winter maize program.<br />

Research carried out at various research stations <strong>of</strong> <strong>the</strong> AICMIP has shown that winter<br />

maize can be successfully grown in almost all parts <strong>of</strong> India except <strong>the</strong> hilly regions. The<br />

yields obtained during <strong>the</strong> winter season are substantially higher than those <strong>of</strong> <strong>the</strong> summer crop.<br />

Yield levels <strong>of</strong> 8-10 t/ha have frequently been obtained. However, yield <strong>of</strong> 4-6 t/ha in farmer<br />

fields is not uncommon. Based on this convenient situation, <strong>the</strong> AICMIP now regularly conducts<br />

trials in winter. Thus <strong>the</strong> research stations (except those <strong>of</strong> Zone I) are engaged in breeding<br />

activities <strong>of</strong> cultivars suitable for winter season and regularly carry out two sets <strong>of</strong> trials, in<br />

summer and winter seasons. This testing is needed to explore <strong>the</strong> possibilities <strong>of</strong> fur<strong>the</strong>r<br />

47

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