Hotel Front Office Management, 3rd Edition

286 CHAPTER 10: NIGHT AUDITCASE STUDY 1001The Times Hotel has collected the following data,which represent the financial transactions in the hoteltoday. Assemble this information into a night auditreport, using the format shown in Figure 10-9 (ablank worksheet for you to fill in, which follows thedata).Departmental Daily Sales Report$ Actual $ Budget Goal (%)DateRestaurant 1 300.00 825.00Restaurant 2 500.00 1,500.00Restaurant 3 1,200.00 1,500.00SALES TAX (rate 5%)Rest Tips 1 45.00 123.75Rest Tips 2 75.00 225.00Rest Tips 3 180.00 225.00RST TIPS (rate 15%)Room Srv 1 45.00 350.00Room Srv 2 200.00 300.00Room Srv 3 135.95 250.00SALES TAX (rate 5%)Room Srv 1 Tips 9.00 70.00Room Srv 2 Tips 40.00 60.00Room Srv 3 Tips 27.19 50.00ROOM SRV TIPS (rate 20%)Banq Bkfst 0.00 350.00Banq Lunch 675.00 500.00Banq Dinner 3,021.45 6,500.00Banq Bkfst Tips 0.00 63.00Banq Lunch Tips 121.50 90.00Banq Dinner Tips 543.86 1,170.00BANQ TIPS (rate 18%)Banq Bar Lunch 85.00 200.00Banq Bar Dinner 587.25 400.00ROOM RENTAL 100.00 250.00Lounge 1 165.00 85.00Lounge 2 346.75 950.00Lounge 3 295.00 450.00Lounge 4 420.00 575.00TLFeBOOK