Hotel Front Office Management, 3rd Edition

298 CHAPTER 10: NIGHT AUDITCASE STUDY 1003The Canton Hotel has collected the following data,which represent the financial transactions in the hoteltoday. Assemble this information into a night auditreport, using the format shown in Figure 10-11 (ablank worksheet for you to fill in, which follows thedata).Departmental Daily Sales ReportDate$ Actual $ Budget Goal (%)Restaurant 1 850.00 650.00Restaurant 2 1,034.00 1,200.00Restaurant 3 2,896.00 3,200.00SALES TAX (rate 5%)Rest Tips 1 127.50 97.50Rest Tips 2 155.10 180.00Rest Tips 3 434.40 480.00RST TIPS (rate 15%)Room Srv 1 456.87 500.00Room Srv 2 355.00 450.00Room Srv 3 760.75 1,000.00SALES TAX (rate 5%)Room Srv 1 Tips 91.37 100.00Room Srv 2 Tips 71.00 90.00Room Srv 3 Tips 152.15 200.00ROOM SRV TIPS (rate 20%) 314.52 390.00Banq Bkfst 890.00 450.00Banq Lunch 1,785.71 2,500.00Banq Dinner 4,951.76 7,500.00Banq Bkfst Tips 160.20 81.00Banq Lunch Tips 321.43 450.00Banq Dinner Tips 891.32 1,881.00BANQ TIPS (rate 18%) 1,372.94 1,881.00Banq Bar Lunch 508.75 350.00Banq Bar Dinner 1,907.25 2,500.00ROOM RENTAL 2,000.00 500.00Lounge 1 495.00 500.00Lounge 2 2,951.50 3,500.00Lounge 3 724.75 450.00Lounge 4 805.00 750.00TLFeBOOK