Hotel Front Office Management, 3rd Edition

292 CHAPTER 10: NIGHT AUDITCASE STUDY 1002The Barrington Hotel has collected the followingdata, which represent the financial transactions in thehotel today. Assemble this information into a nightaudit report, using the format shown in Figure 10-10 (a blank worksheet for you to fill in, which followsthe data).Departmental Daily Sales Report$ Actual $ Budget Goal (%)Restaurant 1 500.00 475.00Restaurant 2 650.00 755.00Restaurant 3 1,905.00 2,100.00SALES TAX (rate 5%)Rest Tips 1 75.00 71.25Rest Tips 2 97.50 113.25Rest Tips 3 285.75 315.00RST TIPS (rate 15%)Room Srv 1 235.00 300.00Room Srv 2 120.00 250.00Room Srv 3 458.00 700.00SALES TAX (rate 5%)Room Srv 1 Tips 47.00 60.00Room Srv 2 Tips 24.00 50.00Room Srv 3 Tips 91.60 140.00ROOM SRV TIPS (rate 20%)Banq Bkfst 579.00 250.00Banq Lunch 2,458.00 3,500.00Banq Dinner 5,091.00 7,250.00Banq Bkfst Tips 104.22 45.00Banq Lunch Tips 442.44 630.00Banq Dinner Tips 916.38 1,305.00BANQ TIPS (rate 18%)Banq Bar Lunch 326.00 450.00Banq Bar Dinner 2,987.50 3,950.00ROOM RENTAL 725.00 1,000.00Lounge 1 350.00 400.00Lounge 2 2,104.00 2,000.00Lounge 3 581.00 675.00Lounge 4 695.50 850.00DateTLFeBOOK