13.07.2015 Views

Barrel Heaters - Hasmak.com.tr

Barrel Heaters - Hasmak.com.tr

Barrel Heaters - Hasmak.com.tr

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Die andFormer <s<strong>tr</strong>ong>Heaters</s<strong>tr</strong>ong>Problem SolversWatlow Solutions To CommonHeater ProblemsProblemHeater SolutionLead wires burn out prematurely. • Ensure that lead wires have adequate insulation ratings for thetemperature of the application. GGS leads are rated for 250°C (482°F)while MGT leads are rated at 450°C (232°F).• If thermal insulation is used, make sure to exit the leads away from thethermal insulation as close to the heater as possible.• If leads are touching the backside of heater, make sure that there isadequate space for air circulation between heater surface and lead wire.• Heater leads can self-heat and should be de-rated if amperage is at thelimit of the lead wire and there is significant bundling in an enclosedchannel.ProblemMachine has GFI protection and<strong>tr</strong>ips on machine startup.Heater SolutionMany mineral insulated heaters can pick up moisture if they are not<strong>tr</strong>eated with a moisture retardant. This moisture will easily be driven out of anunsealed heater as it heats without causing damage. Check the machine GFIto see if it is adjustable to a higher but safe current leakage value setting tooverride until heaters dry out. This usually takes no more than a few minutes.If you know ahead of time that insulation resistance is low and nuisance GFI<strong>tr</strong>ipping can occur, heaters may be baked or dried at 121°C (250°F) for twoto three hours.Where GFIs are known to be required in advance, specify the Watlow EuroNorm or moisture resistant option at no additional cost. Note that Euro Normcons<strong>tr</strong>uction refers to specifications required to pass the European standardEN-60204.238

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!