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PCT/2000/42 : PCT Gazette, Weekly Issue No. 42, 2000 - WIPO

PCT/2000/42 : PCT Gazette, Weekly Issue No. 42, 2000 - WIPO

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<strong>42</strong>/<strong>2000</strong><br />

19 Oct/oct <strong>2000</strong> <strong>PCT</strong> <strong>Gazette</strong> - Section I - <strong>Gazette</strong> du <strong>PCT</strong> 15119<br />

(81) AE AG AL AM AT AU AZ BA BB BG BR<br />

BY CA CH CN CR CU CZ DE DK DM DZ<br />

EE ES FI GB GD GE GH GM HR HU ID<br />

IL IN IS JP KE KG KR KZ LC LK LR LS<br />

LT LU LV MA MD MG MK MN MW MX<br />

NO NZ PL PT RO RU SD SE SG SI SK SL<br />

TJ TM TR TT TZ UA UG US UZ VN YU<br />

ZA ZW; AP (GH GM KE LS MW SD SL<br />

SZ TZ UG ZW); EA (AM AZ BY KG KZ<br />

MD RU TJ TM); EP (AT BE CH CY DE<br />

DK ES FI FR GB GR IE IT LU MC NL PT<br />

SE); OA (BF BJ CF CG CI CM GA GN GW<br />

ML MR NE SN TD TG).<br />

(51) 7 A21D 13/00, 8/06, A21B 3/13, A47J<br />

37/01, A21C 11/00<br />

(11) WO 00/60946<br />

(21) <strong>PCT</strong>/US00/10020<br />

(13) A1<br />

(22) 12 Apr/avr <strong>2000</strong> (12.04.<strong>2000</strong>)<br />

(25) en (26) en<br />

(30) 09/291,445 13 Apr/avr 1999<br />

(13.04.1999)<br />

US<br />

(43) 19 Oct/oct <strong>2000</strong> (19.10.<strong>2000</strong>)<br />

(54) SYSTEM AND METHOD FOR PRODU-<br />

CING PAR–BAKED PIZZA CRUSTS<br />

SYSTEME ET PROCEDE DE FA-<br />

BRICATION DE CROUTES A PIZZA<br />

SEMI–CUITES<br />

(71) PIZZA HUT, INC. [US/US]; 14841 Dallas<br />

Parkway, 8th Floor, Dallas, TX 75240 (US).<br />

(72) KANAFANI, Hanny; 1404 Pagewyne<br />

Drive, Plano, TX 75093 (US). ELNA-<br />

KIB, Ossama, R.; 2114 Ballycastle Drive,<br />

Arlington, TX 76017 (US). HAYDEN,<br />

Staci, L.; 18719 Park Grove Lane, Dallas,<br />

TX 75287 (US). ALAGNA, Michael, A.;<br />

3580 Londonberry Court, Palatine, IL 66067<br />

(US). BAUER, Jay, E.; 407 Ascot Lane,<br />

Oak Brook, IL 60523 (US). HILTON,<br />

James, L.; 2270 Hassell Road, Hoffman<br />

Estates, IL 60195 (US).<br />

(74) SHOWALTER, Barton, E.; Baker Botts<br />

L.L.P., 2001 Ross Avenue, Dallas, TX<br />

75201–2980 (US).<br />

(81) AE AG AL AM AT AT (Utility model /<br />

modèle d’utilité) AU AZ BA BB BG BR<br />

BY CA CH CN CR CU CZ CZ (Utility model<br />

/ modèle d’utilité) DE DE (Utility model<br />

/ modèle d’utilité) DK DK (Utility model /<br />

modèle d’utilité) DM DZ EE EE (Utility model<br />

/ modèle d’utilité) ES FI FI (Utility model<br />

/ modèle d’utilité) GBGDGEGHGMHR<br />

HU ID IL IN IS JP KE KG KP KR KR (Utility<br />

model / modèle d’utilité) KZLCLKLR<br />

LS LT LU LV MA MD MG MK MN MW<br />

MX NO NZ PL PT RO RU SD SE SG SI<br />

SK SK (Utility model / modèle d’utilité) SL<br />

TJ TM TR TT TZ UA UG UZ VN YU ZA<br />

ZW; AP (GH GM KE LS MW SD SL SZ<br />

TZ UG ZW); EA (AM AZ BY KG KZ MD<br />

RU TJ TM); EP (AT BE CH CY DE DK ES<br />

FI FR GB GR IE IT LU MC NL PT SE);<br />

OA (BF BJ CF CG CI CM GA GN GW ML<br />

MR NE SN TD TG).<br />

Published / Publiée :(c)<br />

(51) 7 A23B 4/12, 4/22, A23K 3/00, 3/03, C12R<br />

1/46<br />

(11) WO 00/60947 (13) A1<br />

(21) <strong>PCT</strong>/EP00/03025<br />

(22) 5 Apr/avr <strong>2000</strong> (05.04.<strong>2000</strong>)<br />

(25) de (26) de<br />

(30) 199 17 715.5 9 Apr/avr 1999<br />

(09.04.1999)<br />

(43) 19 Oct/oct <strong>2000</strong> (19.10.<strong>2000</strong>)<br />

DE<br />

(54) NOVEL PROTECTIVE CULTURES<br />

AND USE THEREOF FOR PRESER-<br />

VING FOODSTUFFS<br />

NOUVELLES CULTURES PROTEC-<br />

TRICES ET LEUR UTILISATION<br />

POUR LA CONSERVATION DE DEN-<br />

REES ALIMENTAIRES<br />

(71) DANISCO A/S [DK/DK]; Langebrogade 1,<br />

DK–1001 Kopenhagen (DK).<br />

(for all designated States except / pour tous<br />

les États désignés sauf US)<br />

(72, 75) ELSSER, Dieter [DE/DE]; Im Lütte<br />

Weg 4, D–258<strong>42</strong> Bargum (DE).<br />

(74) MANKE, Lars et al. / etc.; Uexküll &<br />

Stolberg, Beselerstrasse 4, D–22607 Hamburg<br />

(DE).<br />

(81) AE AG AL AM AT AU AZ BA BB BG BR<br />

BY CA CH CN CR CU CZ DE DK DM DZ<br />

EE ES FI GB GD GE GH GM HR HU ID<br />

IL IN IS JP KE KG KP KR KZ LC LK LR<br />

LS LT LU LV MA MD MG MK MN MW<br />

MX NO NZ PL PT RO RU SD SE SG SI<br />

SK SL TJ TM TR TT TZ UA UG US UZ<br />

VN YU ZA ZW; AP (GH GM KE LS MW<br />

SD SL SZ TZ UG ZW); EA (AM AZ BY<br />

KG KZ MD RU TJ TM); EP (AT BE CH<br />

CY DE DK ES FI FR GB GR IE IT LU MC<br />

NL PT SE); OA (BF BJ CF CG CI CM GA<br />

GN GW ML MR NE SN TD TG).<br />

Published / Publiée :(c)<br />

(51) 7 A23B 7/10, A23L 1/218<br />

(11) WO 00/60948 (13) A1<br />

(21) <strong>PCT</strong>/ES00/00125<br />

(22) 7 Apr/avr <strong>2000</strong> (07.04.<strong>2000</strong>)<br />

(25) es (26) es<br />

(30) P 9900740 9 Apr/avr 1999<br />

(09.04.1999)<br />

(43) 19 Oct/oct <strong>2000</strong> (19.10.<strong>2000</strong>)<br />

ES<br />

(54) PROCESS FOR FERMENTING VEGE-<br />

TABLE PRODUCTS<br />

PROCEDE DE FERMENTATION DE<br />

PRODUITS VEGETAUX<br />

(71) CONSEJO SUPERIOR DE INVESTI-<br />

GACIONES CIENTIFICAS [ES/ES];<br />

Calle Serrano, 117, E–28006 Madrid (ES).<br />

(for all designated States except / pour tous<br />

les États désignés sauf US)<br />

(72, 75) JIMENEZ DIAZ, Rufino [ES/ES]; Instituto<br />

de la Grasa, Consejo Superior de<br />

Investigaciones Científicas, Avenida Padre<br />

García Tejero, 4, E–41012 Sevilla (ES).<br />

RUIZ BARBA, José Luis [ES/ES]; Instituto<br />

de la Grasa, Consejo Superior de Investigaciones<br />

Científicas, Avenida Padre García<br />

Tejero, 4, E–41012 Sevilla (ES). REJANO<br />

NAVARRO, Luis [ES/ES]; Instituto de la<br />

Grasa, Consejo Superior de Investigaciones<br />

Científicas, Avenida Padre García Tejero,<br />

4, E–41012 Sevilla (ES). SANCHEZ GO-<br />

MEZ, Antonio Higinio [ES/ES]; Instituto<br />

de la Grasa, Consejo Superior de Investigaciones<br />

Científicas, Avenida Padre García Tejero,<br />

4, E–41012 Sevilla (ES). FLORIANO<br />

PARDAL, Belén [ES/ES]; Instituto de la<br />

Grasa, Consejo Superior de Investigaciones<br />

Científicas, Avenida Padre García Tejero, 4,<br />

E–41012 Sevilla (ES).<br />

(74) OJEDA GARCIA, Pedro; Consejo Superior<br />

de Investigaciones Científicas, Calle Serrano,<br />

113, E–28006 Madrid (ES).<br />

(81) AL AM AT AU AZ BA BB BG BR BY CA<br />

CH CN CU CZ DE DK EE ES FI GB GE<br />

GH GM HR HU ID IL IS JP KE KG KP<br />

KR KZ LC LK LR LS LT LU LV MD MG<br />

MK MN MW MX NO NZ PL PT RO RU<br />

SD SE SG SI SK SL TJ TM TR TT UA UG<br />

US UZ VN YU ZW; AP (GH GM KE LS<br />

MW SD SL SZ TZ UG ZW); EA (AM AZ<br />

BY KG KZ MD RU TJ TM); EP (AT BE<br />

CH CY DE DK ES FI FR GB GR IE IT LU<br />

MC NL PT SE); OA (BF BJ CF CG CI CM<br />

GA GN GW ML MR NE SN TD TG).<br />

(51) 7 A23C<br />

(11) WO 00/60949 (13) A2<br />

(21) <strong>PCT</strong>/US00/09301<br />

(22) 7 Apr/avr <strong>2000</strong> (07.04.<strong>2000</strong>)<br />

(25) en (26) en<br />

(30) 60/128,575 9 Apr/avr 1999<br />

(09.04.1999)<br />

(43) 19 Oct/oct <strong>2000</strong> (19.10.<strong>2000</strong>)<br />

US<br />

(54) POWDERED HUMAN MILK FORTI-<br />

FIER<br />

FORTIFIANT EN POUDRE POUR LAIT<br />

HUMAIN<br />

(71) ABBOTT LABORATORIES [US/US];<br />

CHAD 0377/AP6D–2, 100 Abbott Park<br />

Road, Abbott Park, IL 60064–3500 (US).<br />

(72) BARRETT–REIS, Bridget, M.; 9401<br />

Traceyton Drive, Dublin, OH 43017 (US).<br />

REYNOLDS, Patricia, A.; 5700 Jousting<br />

Lane, Columbus, OH 43231 (US).<br />

MONTALTO, Michael, B.; 4001 Fenwick<br />

Road, Upper Arlington, OH 43220 (US).<br />

O’CONNOR, Deborah, L.; 2311 Benning<br />

Drive, Powell, OH 43065 (US).<br />

(74) PARLET, Nickki, L. et al. / etc.; Dept.<br />

108140 / DS1, Ross Products Division of<br />

Abbott Laboratories, 625 Cleveland Avenue,<br />

Columbus, OH 43215 (US).<br />

(81) AE AG AL AM AT AU AZ BA BB BG BR<br />

BY CA CH CN CR CU CZ DE DK DM DZ<br />

EE ES FI GB GD GE GH GM HR HU ID<br />

IL IN IS JP KE KG KP KR KZ LC LK LR<br />

LS LT LU LV MA MD MG MK MN MW<br />

MX NO NZ PL PT RO RU SD SE SG SI<br />

SK SL TJ TM TR TT TZ UA UG UZ VN<br />

YU ZA ZW; EP (AT BE CH CY DE DK ES<br />

FI FR GB GR IE IT LU MC NL PT SE).<br />

(51) 7 A23C 9/127, 9/13, A61P 19/10<br />

(11) WO 00/60950 (13) A1<br />

(21) <strong>PCT</strong>/IT00/00130

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