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S<br />
KREMS A.D. DONAU<br />
TRAISENTAL DAC<br />
WINE-GROWING AREA<br />
< 250 m<br />
250 - 350 m<br />
> 350 m<br />
WINERIES SELECTED<br />
W A C<br />
D U N<br />
Schenkenbrunn<br />
Gansbach<br />
K E L S<br />
HHHH<br />
Weingut Markus Huber, Reichersdorf<br />
Weingut Ludwig Neumayer, Inzersdorf<br />
HHH<br />
Weinkultur Preiß, Theyern<br />
H A U<br />
T E I N<br />
Dürnstein<br />
Unterloiben<br />
Oberloiben<br />
Oberbergern<br />
E R W<br />
Weyersdorf<br />
Unterbergern<br />
A L D<br />
Stein<br />
Mauternbach<br />
Karlstetten<br />
Baumgarten<br />
Mautern<br />
a.d. Donau<br />
Oberwölbing<br />
Landersdorf<br />
Flinsbach<br />
Ambach<br />
K<br />
Palt<br />
Furth<br />
b. Göttweig<br />
Stift<br />
Göttweig<br />
Paudorf<br />
R<br />
Unterwölbing<br />
Brunnkirchen<br />
Thallern<br />
Oberfucha Angern<br />
E<br />
Großrust<br />
M<br />
T A<br />
Eggendorf<br />
L<br />
Meidling<br />
T R A<br />
Tiefenfucha<br />
Viehofen<br />
Krustetten<br />
Höbenbach<br />
Kuffern<br />
Statzendorf<br />
K r e m s<br />
Theyern<br />
Theiss<br />
Hollenburg<br />
Nußdorf<br />
o.d. Traisen<br />
Getzersdorf<br />
Inzersdorf<br />
o.d. Traisen<br />
Walpersdorf<br />
Reichersdorf<br />
Herzogenburg<br />
I S<br />
Wagram<br />
o.d. Traisen<br />
T r a i s e n<br />
Pottenbrunn<br />
Einöd<br />
St. Andrä<br />
K a m p<br />
Oberndorf<br />
D o n a u<br />
Traismauer<br />
Kapelln<br />
Gutenbrunn<br />
E N T<br />
Frauendorf<br />
Untergrafendorf<br />
Gemeinlebarn<br />
Thallern<br />
Sitzenberg<br />
Weißenkirchen<br />
a.d. Perschling<br />
Reidling<br />
A L<br />
Altenwörth<br />
W<br />
Oberbierbaum<br />
Hasendorf<br />
Murstetten<br />
A<br />
Hafnerbach<br />
ST. PÖLTEN<br />
ing state capital, St. Pölten, offers a versatile,<br />
modern cultural program. Multiple trails and<br />
roads open to the west and the east from this<br />
most southern point of the wine-growing<br />
area: from Statzendorf, Unterwöbling and<br />
Oberwölbling to Nussdorf, Reichersdorf, Getzersdorf<br />
and on to Inzersdorf and Herzogenburg<br />
and its splendid abbey. The uniting element<br />
is the congenial wine culture that vintner<br />
families share in the numerous cosy winery<br />
taverns called “Buschenschanks”. They are<br />
very conscious of the importance of Grüner<br />
Veltliner and Riesling as ambassadors of their<br />
region. The winery taverns play an important<br />
role in raising awareness for the inimitable<br />
style of Traisental wines in a very personal<br />
manner by serving them with tasty, regional<br />
culinary treats. Visitors should not shy away<br />
from exploring other varietal white and red<br />
wine specialties.<br />
SSSS<br />
WEINGUT<br />
MARKUS<br />
HUBER<br />
Markus Huber has succeeded in<br />
achieving an internationally respected<br />
reputation in just a few years. As<br />
vintner and chairman of the Traisental Vintner’s<br />
Association, it is his goal not only to<br />
produce unique wines of character for his<br />
own winery, but also to raise consumer<br />
awareness of the entire Traisental wine region<br />
and its unique calcareous conglomerate<br />
soils. Crystal clear varietal expression and<br />
the pronounced mineral character that can<br />
only be derived from an outstanding terroir<br />
are the attributes that distinguish his wines.<br />
The main variety is clearly Grüner Veltliner,<br />
which represents two thirds of production.<br />
Four different styles of Grüner Veltliner are<br />
produced, each defined by its respective soil<br />
and fruit potential. On this basis, either stainless<br />
steel or wooden casks are chosen for vinification.<br />
The second most important variety<br />
is Riesling, followed by Weissburgunder<br />
WINE GUIDE <strong>2018</strong><br />
falstaff<br />
151
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