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Ultimate Wine Guide 2018/19

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NIEDERÖSTERREICH/LOWER AUSTRIA<br />

WEINGUT JOSEF FRITZ<br />

3701 Zaußenberg<br />

Ortsstraße 3<br />

T: +43 (2278) 2515, F: ext. -4<br />

office@weingut-fritz.at<br />

www.weingut-fritz.at<br />

Josef Fritz<br />

SSSS<br />

WEINGUT<br />

JOSEF FRITZ<br />

<strong>Wine</strong>maker:<br />

Josef Fritz<br />

Contact:<br />

Josef and Irene Fritz<br />

Production:<br />

80 % white, <strong>19</strong> % red, 1 % sweet<br />

15 Hectares<br />

Fairs:<br />

ProWein, VieVinum<br />

Distribution partners:<br />

IT, CDN, CH, BE, SK, DK, DE, CZ, NL,<br />

GB, USA, PL<br />

Fritz is a traditional wine estate with<br />

modern understanding. The union of<br />

the tried and true with innovation at<br />

the highest international standard is the goal<br />

of the Fritz Family. Numerous national and<br />

international accolades confirm their efforts.<br />

Ecological balance is a core value<br />

of the Fritz’s holistic concept. Fertilization<br />

with homemade compost and reduction of<br />

plant protection sprays help to preserve the<br />

environment. Yield restricting methods help<br />

provide vines with optimal nourishment<br />

even in difficult years. Selective manual harvest<br />

and cautious fruit transport are a matter<br />

of course in ensuring the highest possible<br />

quality. Gentle processing of the grapes with<br />

movement exclusively with power of gravity<br />

and perfect fermentation are important factors<br />

in creating wines with plenty of character.<br />

Varietal character and easy drinking<br />

pleasure are the most valued at tributes for<br />

the light wines and for this, temperature-controlled<br />

fermentation in stainless steel is a<br />

prerequisite. The Wagram terroir – the interplay<br />

of soil and cool climate – lend the wines<br />

unique regional expression and character.<br />

The best grapes are fermented spontaneously<br />

for the premium wines. Oak is used judiciously<br />

to lend wines the winemaker’s unique<br />

signature.<br />

A total of fifteen vineyard hectares are cultivated.<br />

80 % of the production is white<br />

wines. The most important varieties are Roter<br />

Veltliner, Grüner Veltliner, Chardonnay,<br />

and Roter Traminer (a local variation of<br />

Gewürztraminer).<br />

96 Roter Veltliner Ried Steinberg Privat 2016<br />

95 Roter Veltliner Ried Steinberg Privat 2015<br />

Brilliant green-yellow. Mango and ripe pineapple over a<br />

background of orange zest and blossom honey. Multifaceted<br />

and complex with juicy acid structure elegantly framing<br />

sweetly extracted apricot. Stone fruits and minerals linger<br />

very long on the finish. A superb representative of a rare<br />

variety with good ageing potential.<br />

95 Roter Veltliner Steinberg Privat 2014<br />

94 Roter Veltliner Ried Mordthal 2016<br />

93 Roter Veltliner Ried Steinberg 2017<br />

93 Roter Veltliner Ried Steinberg 2016<br />

93 Roter Veltliner Steinberg 2015<br />

© Andreas Jakwerth<br />

<strong>19</strong>8 falstaff WINE GUIDE <strong>2018</strong>

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