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BURGENLAND<br />
THOMAS SCHWARZ –<br />
KLOSTER AM SPITZ<br />
7083 Purbach<br />
Waldsiedlung 2b<br />
T: +43 (676) 9608875<br />
weingut@klosteramspitz.at<br />
www.thomasschwarz.at<br />
<strong>Wine</strong>maker/Contact:<br />
Thomas Schwarz<br />
Production:<br />
8 Hectares<br />
Distribution partners:<br />
CH, DE, NL<br />
Thomas Schwarz<br />
the black grape varieties Pinot Noir, Syrah,<br />
Cabernet Sauvignon, Cabernet Franc, Merlot,<br />
and St. Laurent are grown and the varieties<br />
Grüner Veltliner and Roter Muskateller<br />
also find ideal places in his estate<br />
vineyards.<br />
91 K Rosé Brut brut NV<br />
90 K Rosé Brut “zz” brut nature NV<br />
94 Chardonnay Muschelkalk R 2015<br />
Brilliant medium yellow with silver highlights. Attractive,<br />
subtle fruit nuances of apple, mango and papaya over a<br />
background of minerals and herbal spice. White pear and<br />
gentle oak spice is framed in a firm, juicy acid structure.<br />
Salty minerals and lime accompany the long finish.<br />
93 Chardonnay Muschelkalk Reserve 2013<br />
93 Chardonnay Muschelkalk Reserve 2012<br />
92 Muschelkalk 2016 CH/PG/WB<br />
92 Muschelkalk 2015 CH/PG/WB<br />
92 Muschelkalk 2014 CH/WB/PG<br />
93 Blaufränkisch Rohrwolf 2012<br />
93 Blaufränkisch Rohrwolf 2011<br />
93 Blaufränkisch Alte Reben 2012<br />
95 Megalith 2009<br />
93 Antonius 2013 ME/CS<br />
Deep ruby with garnet highlights and a broad, pale rim.<br />
Ripe berry fruit, dried plum, cassis, herbal spice and floral<br />
nuances. Abundant tannins are embedded in juicy, ripe<br />
cherry fruit. Red berries and minerals linger on the finish of<br />
this spicy accompaniment to food.<br />
92 Antonius 2012 ME/CS<br />
92 Syrah 2012<br />
92 Muschelkalk 2013 BF/CS<br />
91 Muschelkalk 2012 BF/CS<br />
91 Vindemia No.10 2016 BF/SY<br />
90 Blaufränkisch Vindemia No. 8 Likörwein 2012<br />
90 Roter Muskateller 2017<br />
91 Weißburgunder 2015<br />
92 Leithaberg DAC rot 2012<br />
91 Leithaberg DAC rot 2011<br />
266 falstaff WINE GUIDE <strong>2018</strong>
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