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92 Riesling Grillenbart Inzersdorf 2017<br />
92 Riesling Traisental DAC Grillenbart 2016<br />
92 Riesling Traisental DAC Grillenbart 2015<br />
90 Riesling Traisental DAC Engelberg 2017<br />
90 Riesling Traisental DAC Engelberg 2016<br />
93 Weißburgunder Der Wein vom Stein 2017<br />
95 Weißburgunder Der Wein vom Stein 2016<br />
Pale green-yellow with silver highlights. Yellow apple<br />
and quince with a touch of walnut and blossom honey in<br />
the background. Juicy pear and sweet extract are bedded<br />
in a creamy texture and framed in a well integrated<br />
acid structure. The very long finish of this Pinot Blanc is<br />
not the only thing that indicates extraordinary ageing<br />
potential.<br />
93 Weißburgunder Der Wein vom Stein 2015<br />
93 Sauvignon Blanc Der Wein vom Stein 2017<br />
94 Sauvignon Blanc Der Wein vom Stein 2016<br />
93 Sauvignon Blanc Der Wein vom Stein 2015<br />
91 Sauvignon Blanc Giess 2017<br />
92 Sauvignon Blanc Giess 2016<br />
90 Sauvignon Blanc Giess 2015<br />
89 Gemischter Satz vom Stein 2017<br />
90 Gemischter Satz vom Stein 2016<br />
Traisental DAC<br />
SSS<br />
WEINKULTUR<br />
PREISS<br />
Weinkultur Preiß has a history of<br />
more than 100 years. Originally a<br />
mixed agriculture enterprise, the<br />
family enterprise today specializes in viticulture<br />
and fruit orchards. Family Preiß cultivates<br />
around eleven hectares of fruit trees and twelve<br />
hectares of vineyard in the vicinity of Theyern.<br />
The vineyards comprise mainly terraces based<br />
on glacial calcareous conglomerate covered<br />
partially with deep loess deposit. The high lime<br />
content in this soil lends wines an inimitable<br />
style. Complex, unmistakably mineral wines<br />
with backbone, finesse and authenticity are<br />
produced. Medium-high vine trunk, high leaf<br />
canopy, high planting density and rigorous<br />
yield reduction are further pillars of quality cultivation.<br />
Grüner Veltliner dominates the assortment<br />
of grapes with a share of 60 %; Riesling<br />
and Zweigelt follow with 10 % each. Other<br />
specialties like Chardonnay and Gelber Muskateller<br />
(Muscat Blanc à petits grains) are also included<br />
in the offerings. The goal in vinification<br />
WEINKULTUR PREISS<br />
3134 Theyern<br />
Ringgasse 4<br />
T: +43 (2783) 6731<br />
F: +43 (2783) 6731<br />
M: +43 (676) 9418580<br />
wine@kulturpreiss.at<br />
www.weinkulturpreiss.at<br />
© WSAN<br />
<strong>Wine</strong>maker/Contact:<br />
Friedrich Preiß<br />
Production:<br />
90 % white, 10 % red<br />
12 Hectares<br />
Fairs:<br />
ProWein, VieVinum<br />
Distribution partners:<br />
CDN, DE, CZ, NL<br />
WINE GUIDE <strong>2018</strong><br />
falstaff<br />
155
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