19.06.2022 Views

Dominican Republic and Haiti: Country Studies

by Helen Chapin Metz et al

by Helen Chapin Metz et al

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<strong>Dominican</strong> <strong>Republic</strong> <strong>and</strong> <strong>Haiti</strong>: <strong>Country</strong> <strong>Studies</strong><br />

L<strong>and</strong> Policies<br />

The uneven distribution of arable l<strong>and</strong> continued to be a<br />

fundamental obstacle to the economic development of the<br />

<strong>Dominican</strong> <strong>Republic</strong> in the 1990s. Despite active attempts to<br />

reform l<strong>and</strong> tenure patterns, the basic dichotomy of latifundio<br />

(see Glossary) <strong>and</strong> minifundio (see Glossary) continues to be<br />

the predominant feature of rural life. According to the 1981<br />

agricultural census, 2 percent of the nation's farms occupied 55<br />

percent of total farml<strong>and</strong>. By contrast, l<strong>and</strong>holdings averaging<br />

less than twenty hectares, which represented 82 percent of all<br />

farms (314,665 units), covered only 12 percent of the l<strong>and</strong><br />

under cultivation. L<strong>and</strong> distribution on both extremes was<br />

notably worse. Some 161 farms, 0.1 percent of all farms, occupied<br />

23 percent of all productive l<strong>and</strong>, whereas tens of thous<strong>and</strong>s<br />

of peasants possessed only a few tareas (the tarea, the<br />

most common measurement of l<strong>and</strong> on the isl<strong>and</strong>, equaled<br />

one-sixteenth of a hectare)<br />

The government is the largest l<strong>and</strong>holder. The state-owned<br />

largest sugar producer, CEA, established in 1966 to manage the<br />

sugar operations acquired from the Trujillo family, <strong>and</strong> the<br />

<strong>Dominican</strong> Agrarian Institute (Instituto Agrario <strong>Dominican</strong>o<br />

IAD), the national l<strong>and</strong> reform agency, control the overwhelming<br />

share of public-sector l<strong>and</strong>, most of which was derived from<br />

Trujillo's estate. The two major privately owned sugar producers,<br />

Central Romana <strong>and</strong> Casa Vicini, along with several large<br />

cattle ranches, represent the largest private l<strong>and</strong>holdings.<br />

The concentration of l<strong>and</strong> ownership in the <strong>Dominican</strong><br />

<strong>Republic</strong>, although it can trace its roots back to Christopher<br />

Columbus's parceling of l<strong>and</strong>, resulted principally from the<br />

"latifundization" of l<strong>and</strong> with the advent of commercial sugarcane<br />

production in the late nineteenth century. The concentration<br />

of arable l<strong>and</strong> ownership increased after 1948, when<br />

Trujillo intensified his involvement in the sugar industry. In a<br />

little over a decade, Trujillo doubled the amount of l<strong>and</strong> dedicated<br />

to sugarcane. The dictator <strong>and</strong> his cronies seized as<br />

much as 60 percent of the nation's arable l<strong>and</strong> through colonization<br />

schemes, the physical eviction of peasants from their<br />

l<strong>and</strong>, <strong>and</strong> the purchase of l<strong>and</strong> through spurious means. In the<br />

aftermath of Trujillo's assassination in 1961, the government<br />

expropriated his family's l<strong>and</strong>holdings by means of Decree<br />

6988, thus setting the stage for contemporary l<strong>and</strong> policy.<br />

In 1962 the post-Trujillo Council of State created the IAD to<br />

centralize agrarian reform <strong>and</strong> l<strong>and</strong> policy, charging the orga-<br />

128

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!