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Toxicology of Industrial Compounds

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Alternatively, the alkylated N-terminal valine <strong>of</strong> haemoglobin can<br />

selectively be cleaved <strong>of</strong>f by a modified Edman degradation with<br />

pentafluorophenyl isothiocyanate (PFPITC). Since alkylation <strong>of</strong> the amino<br />

group favours the reaction, conditions can be selected to exclusively<br />

liberate alkylated N-terminal amino acids whilst leaving the non-adducted<br />

N-terminal valine intact (Törnqvist et al., 1986). The resulting<br />

pentafluorophenyl thiohydantoine (PFPTH) derivative can be extracted and<br />

quantified by GC/MS (Figure 6.3).<br />

Immunological methods<br />

Immunological methods have been developed for the quantification <strong>of</strong><br />

some adducts <strong>of</strong> aromatic amines, polycyclic aromatic hydrocarbons and<br />

alkylating agents. However, these methods involve a couple <strong>of</strong> time<br />

consuming steps for the isolation <strong>of</strong> an appropriate antibody. The<br />

respective haemoglobin adduct has to be chemically synthesised, an animal<br />

has to be immunised with the modified haemoglobin and, later on,<br />

polyclonal antibodies can be isolated from the blood <strong>of</strong> the immunised<br />

animal. In order to produce monoclonal antibodies, which normally have a<br />

better specificity and sensitivity, spleen cells <strong>of</strong> the immunised animal are<br />

fused with myeloma cells and the antibodies can be isolated from the cell<br />

culture.<br />

The methods for the determination <strong>of</strong> adducts include competitive<br />

radioimmunoassays and solid phase assays (ELISA, USERIA). The protein<br />

is partially hydrolysed, adsorbed on a solid surface and treated with the<br />

primary antibody. An anti-antibody which is directed against the primary<br />

antibody, radiolabelled, or conjugated to a fluorescent dye or an indicator<br />

enzyme, is added and the amount <strong>of</strong> bound label is quantified (Santella et al.,<br />

1986; Lee and Santella, 1988).<br />

DNA adducts<br />

Physical methods<br />

Aromatic amines and nitroarenes<br />

P.SAGELSDORFF 77<br />

The hydroxylamines produced by enzymatic hydroxylation <strong>of</strong> aromatic<br />

amines or by reduction <strong>of</strong> nitrosoarenes are further conjugated (Osulphatation,<br />

O-acetylation, O-glucuronidation). The conjugates can<br />

decompose to the respective nitrenium ions which add predominantly to<br />

the C8 <strong>of</strong> guanine.<br />

Similarly to protein adducts <strong>of</strong> these compounds, the adducts can be<br />

liberated from DNA by alkaline hydrolysis or hydrazinolysis, extracted and

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