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Toxicology of Industrial Compounds

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84 METHODS FOR THE DETERMINATION OF REACTIVE COMPOUNDS<br />

to the diluted effluent discharges <strong>of</strong> a chemical production plant for 3<br />

months. The plant produced different dyes and chemicals and the waste<br />

water therefore could be contaminated with a variety <strong>of</strong> aliphatic and<br />

aromatic amines and some cyclic aromatic hydrocarbons. After termination<br />

<strong>of</strong> the treatment, liver and gill DNA from exposed and control trouts was<br />

analysed by [ 32 P]postlabelling for the presence <strong>of</strong> DNA adducts.<br />

The DNA was enzymatically hydrolysed to the nucleotides. Adducted<br />

nucleotides were extracted with butanol in the presence <strong>of</strong> the phase<br />

transfer agent tetrabutylammonium chloride and postradiolabelled with<br />

[ 32 P]ATP and PNK. The labelled nucleotides were separated by<br />

multidirectional TLC with 1.0 M phosphate buffer, pH 6.6, in D1, 0.4 M<br />

ammonia in D3 and 4 N ammonia/propanol (1.2:1) in D4. A final<br />

development in direction D4 with 1.0 M phosphate buffer, pH 6.6, was<br />

used as background clean up.<br />

In the trouts exposed to control water no DNA adducts were detectable,<br />

neither in the livers nor in the gills (Figure 6.7). In contrast, in the trouts<br />

exposed to the highest concentration <strong>of</strong> the waste water, at least 4 DNA<br />

adducts could be found in the livers and in the gills. The overall DNA<br />

adduct level in the exposed trouts was relatively low (1 adduct per 10 8<br />

nucleotides, which indicated only a minimal cancer risk for the exposed<br />

fish.<br />

Limitations<br />

However, the methods presented for adduct determination have their<br />

limitations. For protein adduct determination the most popular method is<br />

by HPLC with electrochemical or fluorescence detection after hydrolysis<br />

and extraction <strong>of</strong> the adducts. This is due to the low cost and time<br />

consumption <strong>of</strong> the method. This method is hampered by the possibility <strong>of</strong><br />

interferences, which can elute in the range <strong>of</strong> the compounds <strong>of</strong> interest. For<br />

an exclusion <strong>of</strong> haemoglobin adducts formation at low levels it is therefore<br />

crucial to obtain additional information about the chromatographic peaks<br />

<strong>of</strong> interest, such as for example, by GC/MS.<br />

DNA adducts are <strong>of</strong>ten assessed by [ 32 P]postlabelling. This method is<br />

limited by low yields <strong>of</strong> the enrichment and labelling procedures and by<br />

choosing the appropriate chromatographic conditions for the resolution <strong>of</strong><br />

the labelled adducts. The lack <strong>of</strong> detectability <strong>of</strong> some DNA adducts,<br />

although they may contain aromatic moieties, enforces the use <strong>of</strong> a positive<br />

standard in order to check for the yield <strong>of</strong> the enrichment and the labelling<br />

reaction, and to check for appropriate chromatographic conditions to<br />

resolve the adducts.

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