Biofuels in Perspective
Biofuels in Perspective
Biofuels in Perspective
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Biological Hydrogen Production by Anaerobic Microorganisms 209<br />
cellulolytic capacity, Ca. saccharolyticus was selected for further research on biohydrogen<br />
production. 5,70 Moreover, Ca. saccharolyticus was selected by the DOE for genome<br />
sequenc<strong>in</strong>g, which is expected to be f<strong>in</strong>ished early 2007. Ca. saccharolyticus efficiently<br />
converts a wide range of biomass components viz. cellulose (Avicel, amorph), hemicellulose,<br />
pect<strong>in</strong>, α-glucans (starch, glycogen, pullulan), β-glucans (lichenan, lam<strong>in</strong>ar<strong>in</strong>), guar<br />
gum and gum locust bean result<strong>in</strong>g <strong>in</strong> the formation of hydrogen. 67<br />
Batch <strong>in</strong>cubations (pH-controlled) resulted <strong>in</strong> hydrogen/glucose ratios of 3.3. 5,71 Relatively<br />
high P(H2) were found to <strong>in</strong>itiate a shift to lactate production (∼2 × 10 4 Pa)<br />
or to completely <strong>in</strong>hibit growth (∼6 × 10 4 Pa). 70 However, cont<strong>in</strong>uous culture cultivation<br />
on glucose or xylose comb<strong>in</strong>ed with hydrogen removal by nitrogen purg<strong>in</strong>g, resulted<br />
<strong>in</strong> complete fermentation to acetate, without formation of lactic acid or ethanol. Under<br />
these conditions the hydrogen acetate ratio comes close to the theoretical maximum of<br />
4 (H. Goorissen et al., unpublished results). Moreover, prelim<strong>in</strong>ary fermentation data<br />
showed that glucose and xylose can be utilized simultaneously, and that catabolite repression<br />
by glucose does not occur. 72 From the viewpo<strong>in</strong>t of hydrogen formation from<br />
biomass this is an important phenomenon, which enables efficient conversion of both<br />
cellulose and hemicellulose. Ca. saccharolyticus has been tested for hydrogen formation<br />
on various biomass hydrolysates (Paper sludge, Miscanthus, potato steam peels, Sweet<br />
Sorghum). 73 Ca. saccharolyticus displayed efficient behavior, produc<strong>in</strong>g 3-4 hydrogen per<br />
glucose equivalent. Ca. saccharolyticus has a preference for xylose if grown <strong>in</strong> mixtures<br />
with glucose (Figure 11.3a and 11.3b), although this xylose repression is concentration<br />
dependent. At a high <strong>in</strong>itial xylose concentration xylose acted as a repressor. At a low <strong>in</strong>itial<br />
xylose concentration, glucose repressed xylose utilization. Similar results were obta<strong>in</strong>ed<br />
for other pentose/hexose mixtures (results not shown), although some small differences <strong>in</strong><br />
lactate production were observed.<br />
The available genome sequence will enable detailed analysis of the catabolic and redoxmediat<strong>in</strong>g<br />
pathways by functional genomics . As soon as a genetic system can be developed<br />
for this organism, metabolic eng<strong>in</strong>eer<strong>in</strong>g may be used to improve the hydrogen generat<strong>in</strong>g<br />
system.<br />
Ca. saccharolyticus uses the EM pathway for its glucose catabolism which suggests<br />
that reduc<strong>in</strong>g equivalents are produced as NADH and reduced ferredox<strong>in</strong>. 71 Hydrogen<br />
formation may proceed by an NADH-dependent cytoplasmic Fe-only hydrogenase and a<br />
Concentration (mM)<br />
45<br />
25<br />
45<br />
25<br />
40 (a) 40 (b)<br />
35<br />
20<br />
35<br />
20<br />
30<br />
25<br />
15<br />
30<br />
25<br />
15<br />
20<br />
15<br />
10<br />
20<br />
15<br />
10<br />
10<br />
5<br />
10<br />
5<br />
5<br />
5<br />
0<br />
0<br />
0<br />
0<br />
0 10 20 30 40 50<br />
0 10 20 30 40 50<br />
Time (h)<br />
Time (h)<br />
Hydrogen (%)<br />
Figure 11.3 Growth of Ca. saccharolyticus at high (a) and low (b) xylose concentrations <strong>in</strong> mixtures of<br />
glucose and xylose. Symbols: * hydrogen; ♦, glucose; �, xylose; �, acetate; �, lactate. (72)<br />
Concentration (mM)<br />
Hydrogen (%)