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Biofuels in Perspective

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3<br />

Bio-Ethanol Development<br />

<strong>in</strong> the USA<br />

Brent Erickson<br />

Executive Vice President, Industrial and Environmental Section, Biotechnology<br />

Industry Organization, Wash<strong>in</strong>gton, USA<br />

Matthew T. Carr*<br />

Policy Director, Industrial and Environmental Section, Biotechnology Industry<br />

Organization, Wash<strong>in</strong>gton, USA<br />

3.1 Introduction<br />

From the First Cont<strong>in</strong>ental Congress, which met over f<strong>in</strong>e spirits at Philadelphia’s City<br />

Tavern <strong>in</strong> 1774, the history of the United States of America is <strong>in</strong>tersected by ethanol. But<br />

not until the early 20th century, when the US Congress removed a $2 per gallon ethanol tax<br />

first established to fund the Civil War, did bio-ethanol began to develop as a commercially<br />

viable liquid transportation fuel.<br />

One of bio-ethanol’s first US champions was Ford Motor Company founder Henry Ford.<br />

He designed the first Model T automobile to run on 100 % ethanol. ‘The fuel of the future is<br />

go<strong>in</strong>g to come from fruit like that sumac out by the road, or from apples, weeds, sawdust –<br />

almost anyth<strong>in</strong>g. There is fuel <strong>in</strong> every bit of vegetable matter that can be fermented,’ Ford<br />

told the New York Times <strong>in</strong> 1925. 1<br />

∗ The authors wish to thank Joanne Hawana for her assistance <strong>in</strong> research<strong>in</strong>g this chapter.<br />

<strong>Biofuels</strong>. Edited by Wim Soetaert, Erick J. Vandamme.<br />

© 2009 John Wiley & Sons Ltd. ISBN: 978-0-470-02674-8

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