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Biofuels in Perspective

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214 <strong>Biofuels</strong><br />

genes of the glycolysis and express<strong>in</strong>g genes that encode for enzymes of the pentose<br />

phosphate pathway. While under fermentative conditions the EM pathway can produce up<br />

to4H2/glucose (concomitant with 2 acetate), the PP cycle can theoretically produce 12<br />

H2/glucose because glucose can be entirely oxidized to CO2. This was demonstrated <strong>in</strong> an <strong>in</strong><br />

vitro system us<strong>in</strong>g the enzymes of the oxidative pentose phosphate cycle. 94,95 By comb<strong>in</strong><strong>in</strong>g<br />

the enzymes of the PP cycle (from Yeast) with the NADP-dependent sulfhydrogenase of<br />

P. furiosus, <strong>in</strong> an <strong>in</strong> vitro system,11.6 mol of hydrogen could be formed per mol of<br />

glucose-6-P. However, the <strong>in</strong>stability of some of the enzymes and of NADP(H) hampers<br />

the practical application of the method. To overcome this problem some oxidative PP cycle<br />

enzymes from Tt. maritima were cloned <strong>in</strong>to E. coli, 96 but an efficient hydrogen produc<strong>in</strong>g<br />

system has not been obta<strong>in</strong>ed yet. The genome sequences of Tt. maritima, P. furiosus<br />

and Caldicellusiruptor saccharolyticus are available now, enabl<strong>in</strong>g genetic eng<strong>in</strong>eer<strong>in</strong>g<br />

approaches with<strong>in</strong> these promis<strong>in</strong>g hydrogen-produc<strong>in</strong>g microorganisms, provided that<br />

genetic systems can be developed.<br />

A ma<strong>in</strong> breakthrough would be achieved when acetate would be efficiently converted<br />

to carbon dioxide and hydrogen. Thermophilic bacteria, like Thermoacetogenium phaeum<br />

and Clostridium ultenense 97,98 have the biochemical potential to do so. At low P(H2), these<br />

bacteria employ the acetyl-CoA cleavage pathway to convert acetate to carbon dioxide and<br />

hydrogen. They even can grow by acetate conversion. In pr<strong>in</strong>ciple also homoacetogenic<br />

bacteria and enterobacteria have the biochemical potential to oxidize acetate and form<br />

hydrogen, the former via the acetyl-CoA cleavage pathway and the latter via the citric<br />

acid cycle. However, energy <strong>in</strong>put is needed to enable hydrogen production to high levels.<br />

One way to <strong>in</strong>troduce extra energy is light. Light energy enables phototrophic bacteria of<br />

the genus Rhodopseudomonas to produce high levels of hydrogen from acetate. Such an<br />

<strong>in</strong>tegrated dark-light fermentation is under <strong>in</strong>vestigation 99 and its perspectives have been<br />

discussed by Nath and Das. 93<br />

Another way to <strong>in</strong>troduce energy <strong>in</strong> a dark fermentation is via electricity. 100 The concept<br />

of electricity-mediated electrolysis of organic compounds was <strong>in</strong>troduced by Liu et al. 101<br />

and Rozendal et al. 102 They showed that <strong>in</strong> a biofuel cell acetate can yield hydrogen<br />

and carbon dioxide and that this type of hydrogen formation is much more cost-effective<br />

than electricity mediated electrolysis of water to form hydrogen and oxygen. A rough<br />

calculation showed that the equivalent of one hydrogen is needed to produce the electricity<br />

for the electrolysis of acetate. This implies that (a) a net yield of 10 molecules of hydrogen<br />

per molecule of glucose can be obta<strong>in</strong>ed, and (b) hydrogen formation is not restricted<br />

to (poly)saccharides as substrates, but that all k<strong>in</strong>ds of organic (waste) components are<br />

feasible substrates.<br />

11.12 Conclud<strong>in</strong>g Remarks<br />

Dark hydrogen formation is performed by many anaerobic and facultative anaerobic microorganisms,<br />

which differ, however, <strong>in</strong> the amount of hydrogen that is produced per<br />

glucose. Thermophiles and extreme thermophiles appear to be superior <strong>in</strong> this respect,<br />

as the amount of hydrogen approaches the apparent maximum of 4 H2/glucose and less<br />

side-products are produced. These observations are supported by the thermodynamics of

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