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Biofuels in Perspective

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Bioref<strong>in</strong>eries <strong>in</strong> Production (115)<br />

Bioref<strong>in</strong>eries under Construction (79)<br />

Figure 3.2 Map of US ethanol bioref<strong>in</strong>ery locations.<br />

Bio-Ethanol Development <strong>in</strong> the USA 43<br />

Source: Renewable Fuels Association, http://www.ethanolrfa.org/objects/documents/plantmap 040307.pdf<br />

The vast majority of current ethanol facilities (over 85 %) are situated <strong>in</strong> the Midwest<br />

United States of Ill<strong>in</strong>ois, Indiana, Iowa, Kansas, Michigan, M<strong>in</strong>nesota, Missouri, Nebraska,<br />

North Dakota, Ohio, South Dakota, and Wiscons<strong>in</strong> (see Figure 3.2). The Midwest is the<br />

heartland of US agricultural production. With its rich soils and warm, humid summers,<br />

the Midwest is home to the highest concentration of corn production <strong>in</strong> the US, and <strong>in</strong> the<br />

world of US bio-ethanol corn is k<strong>in</strong>g.<br />

Starch from corn kernels is the feedstock for 98 % of US ethanol production. An estimated<br />

1.6 billion bushels, or 14.4 % of the total corn harvest for 2005, was used for ethanol<br />

production dur<strong>in</strong>g the period of September 2005 to August 2006. Ethanol production<br />

is expected to require 20 % of total corn production for the period of September 2006<br />

through August 2007, with as much as one-third of the total corn gra<strong>in</strong> harvest go<strong>in</strong>g to<br />

ethanol production by the end of the decade. 10 Gra<strong>in</strong> sorghum (milo), barley, wheat and<br />

food/beverage residues account for the rema<strong>in</strong><strong>in</strong>g 2 % of current US ethanol feedstocks. 6<br />

The National Corn Growers Association projects that with cont<strong>in</strong>ued advances <strong>in</strong> agricultural<br />

biotechnology as many as 6 billion bushels of US corn gra<strong>in</strong> could be available<br />

for ethanol production by 2015 while cont<strong>in</strong>u<strong>in</strong>g to satisfy food, animal feed and export<br />

demands. That amount of corn could produce nearly 18 billion gallons of ethanol, enough<br />

to meet over 10 % of projected US gasol<strong>in</strong>e demand. 11<br />

A grow<strong>in</strong>g number of non-governmental organizations have begun to express concerns<br />

about the impact such an <strong>in</strong>crease <strong>in</strong> corn production would have on wildlife and the environment.<br />

Livestock producers, food processors and consumer groups have also expressed<br />

concerns that demand for corn will drive up prices for food and animal feed. Corn prices<br />

have nearly doubled s<strong>in</strong>ce 2006. 9 but long-term effects on agricultural commodity markets<br />

rema<strong>in</strong> to be seen.

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