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Dames & Moore, 1999 - USDA Forest Service

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,<br />

Hazard quotients for osprey consuming copper-contaminated trout (Table 7.2.4-6) were calculated by<br />

dividing the doses estimated in Table 7.2.3-8 by the TRVs in Table 7.2.3-4A. The default assumptions<br />

were:<br />

osprey fed only on trout from Railroad Creek and its tributaries<br />

ospreys drink only the UCL concentrations from Railroad Creek<br />

the modeled whole body trout concentrations are accurate<br />

From Table 7.2.4-6, it is apparent that there is no risk to osprey under worst case exposure conditions to<br />

copper, mercury or zinc. Therefore, there is no need to conduct further analyses of risk to this ROC.<br />

- Mink<br />

Hazard quotients for mink feeding on trout (Table 7.2.4-7) were calculated by dividing the doses estimated<br />

in Table 7.2.3-9 by the TRVs in Table 7.2.3-4B. T'le default assumptions were:<br />

mink fed only on trout from Railroad Creek and its tributaries<br />

mink drink only the UCL concentrations from Railroad Creek<br />

the modeled whole body trout concentrations are accurate<br />

From Table 7.2.4-7 it is apparent that there is no risk to mink under worst case exposure conditions to<br />

copper, mercury or zinc. Therefore, there is no need to conduct further analyses of risk to this ROC in the<br />

aquatic habitat.<br />

Terrestrial Exposure Pathways<br />

Bioavailabilitv of Metals<br />

Although there are many studies that show low food to tissue relationships for metals (Pascoe et al., 1994;<br />

Stevens, 1992; Connor et al., 1994; Beyer et al., 1985) there are few studies that analyzed the bioavailable<br />

dose from food. Custer et al., 1984 showed that kestrels fed biologically-incorporated lead were able to<br />

withstand 10 times the dose that caused adverse effects when dosed as lead acetate. Similarly, NAS (1989)<br />

reported that the bioavailability of zinc from meat is about 20 percent. Therefore, the dietary doses of lead<br />

and zinc were so adjusted. However, for the remaining metals, no such data was found. Therefore, it was<br />

assumed that the bioavailability of cadmium and copper from the diet was 100 percent.<br />

There are however, several studies that show that the bioavailability of metals from soils ingestion is far<br />

lower than 100 percent (Owens, 1964; Dodds-Smith et al., 1992; Talmadge and Walton, 1993; Davis et al.,<br />

1992; Hamel et al., 1998). At least some of this results from the presence of insoluble metals salts in the soil<br />

matrix. Ore bodies, such as that at Holden Mine, were deposited on the sea floor as sulfide salts. The<br />

sulfide salts are particularly insoluble and probably form the bulk of the metal salts still found at the site.<br />

Therefore, the bioavailability of the soils that may be ingested incidentally by wildlife, was adjusted as<br />

shown in Table 7.2.3- 1 1.<br />

~:\~~)s\rcpom~01dm-2\n~7-0.~c 7-65<br />

17693.00S-Ol9Uuly 27.<strong>1999</strong>;5:16 Phl;DRAFT FINAL RI REPORT

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