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A Manual of the Chemistry of the Carbon Compounds

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178 TME CHEMISTRY OF<br />

ncids, forming compounds wliich at <strong>the</strong> same time are haloi'd e<strong>the</strong>rs<br />

and alcohols:—<br />

E<strong>the</strong>ne Chlovliydratc.<br />

CH2<br />

CH.C1<br />

|| + C10H « |<br />

OHa CI<br />

The alcohols <strong>of</strong> <strong>the</strong> dyad radicals, called glycoh (on account <strong>of</strong> <strong>the</strong>ir<br />

sweet taste), are produced by reactions quite analogous to those by<br />

which <strong>the</strong> monad alcohols are obtained from <strong>the</strong>ir haloid e<strong>the</strong>rs.<br />

Thus c<strong>the</strong>no iodide yields with silver acetate, e<strong>the</strong>ne diacetate:—<br />

{ \ + 2Ag0.C2H30 = C2H

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