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A Manual of the Chemistry of the Carbon Compounds

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894 TBE 0BEMI8TRY OF<br />

DEXTRIN.<br />

This body, which 1B also called British Gum, is an amorphous white<br />

powder or gum-like mass, which is readily soluble in water, and<br />

occurs in small quantity in plants and in <strong>the</strong> flesh. It is obtained<br />

by heating starch above 150°, or by exposing starch moistened<br />

with dilute hydrochloric or nitric acid to a temperature <strong>of</strong> 110°.<br />

Dextrin, is also formed by heating starch-paste to 70°, and adding to<br />

it an infusion <strong>of</strong> malt, or boiling it for a short time with dilute<br />

sulphurio acid, The active principle <strong>of</strong> malt is a ferment called<br />

" Diastase," <strong>of</strong> whioh a very small quantity is sufficient to convert a<br />

very large quantity <strong>of</strong> starch into dextrin. By <strong>the</strong> fur<strong>the</strong>r action <strong>of</strong><br />

diastase or sulphuric acid upon dextrin, it assimilates water, and<br />

is converted into dextrose,<br />

Hexouxtyl-deztrin Ctfiu(kCMiO)fit, is obtained by heating dextrin<br />

or starch with acetyl anhydride to 160°; it ia a white amorphous body,<br />

insoluble in water, but soluble in glacial acetic acid, and yielding<br />

again dextrin by <strong>the</strong> action <strong>of</strong> alkalies,<br />

GUMS,<br />

The name gum is used to designate a number <strong>of</strong> bodies occurring<br />

in many plants; <strong>the</strong>y are all amorphous, more or less soluble in<br />

water, and insoluble in aloohol; on boiling <strong>the</strong>m with dilute<br />

sulphurio acid, <strong>the</strong>y are converted intti a glucose.<br />

Qv/m-arabic and gwrn-senegal are <strong>the</strong> produce <strong>of</strong> different kinds <strong>of</strong><br />

acacia. They form colourless or yellow rounded irregular masses,<br />

which are more or less transparent, and dissolve in water to a thick<br />

viscid solution. These gums cousist <strong>of</strong> <strong>the</strong> potash and lime compounds<br />

<strong>of</strong> AvaJrins To prepare this oompound, a little hydroohlorio<br />

acid ia added to a solution <strong>of</strong> gum-arabio, and <strong>the</strong> arabin precipitated<br />

by alcohol, It is a white, amorphous, tasteless mass, which when<br />

dried at 100° has <strong>the</strong> composition piaHMOw + HgO} at 150° it<br />

becomes anhydrous. Nitric acid oxidizes it to mucic and saccharic<br />

acids, When arabin is heated with dilute sulphurio acid, it is converted<br />

into araMnose CaH,8Op, a non-fermentable sngar, crystallizing<br />

in rhombio needles, and turning <strong>the</strong> plane <strong>of</strong> polarization strongly to<br />

<strong>the</strong> right.<br />

Cerasin is <strong>the</strong> insoluble part <strong>of</strong> <strong>the</strong> gum <strong>of</strong> <strong>the</strong> oherry-tree and<br />

plum-tree, and is also found toge<strong>the</strong>r with arabin in beet-root; it forms<br />

with cold water a thick, mucilaginous liquid. A similar substance is<br />

gvm-tragaeaiUh,<br />

Mucilage occurs in many plants, as in <strong>the</strong> kernels <strong>of</strong> <strong>the</strong> quince,<br />

in linseed, in salep /<strong>the</strong> roots <strong>of</strong> orohis species), in <strong>the</strong> root <strong>of</strong> <strong>the</strong><br />

»Msh-jnallow, &e.; its is soluble in cold water, forming a thick, more<br />

bv loss opaque liquid,

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