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A Manual of the Chemistry of the Carbon Compounds

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THE CABBON COMPOUNDS. 223<br />

in oarbon compounds containing oxygen <strong>the</strong> carbon group is much<br />

more readily decomposed than in compounds containing no oxygen,<br />

and <strong>the</strong> two succinic acids show that such a separation <strong>of</strong> carbon<br />

atoms takes place more readily, <strong>the</strong> nearer toge<strong>the</strong>r <strong>the</strong> oxygen atoms<br />

are grouped in <strong>the</strong> molecule.<br />

MALIC ACID C4H,0,<br />

Malic acid and tattaric acid, two compounds winch are very widely<br />

distributed in <strong>the</strong> vegetable kingdom, are very nearly related to succinic<br />

acid, bearing similar relations to <strong>the</strong> latter as glycollic acid does<br />

to acetic acid •, and <strong>the</strong>refore, although <strong>the</strong>y have to be regarded as<br />

compounds <strong>of</strong> triad and tetrad-radicals, <strong>the</strong>y will most conveniently<br />

be treated here.<br />

Malic Acid is found in most kinds <strong>of</strong> sour fruit, chiefly in unripe<br />

apples, and in <strong>the</strong> berries <strong>of</strong> <strong>the</strong> mountain ash, and also in currants,<br />

sour cherries, in <strong>the</strong> stalks and leaves <strong>of</strong> rhubarb, &c. Sweet cherries<br />

contain neutral potassium malate.<br />

The acid is readily obtained from rhubarb-stalks or from <strong>the</strong><br />

berries <strong>of</strong> <strong>the</strong> mountain ash at <strong>the</strong> time when <strong>the</strong>y begin to ripen.<br />

The stalks or berries are ground to a pulp and pressed out. The<br />

juice is boiled and nearly neutralized with milk <strong>of</strong> h'me. On boiling<br />

<strong>the</strong> filtered liquid for soine time calcium malate separates out as a<br />

granular powder, which is washed with cold water and dissolved in<br />

liot dilute nitric acid, On cooling, acid calcium malate is obtained<br />

in large crystals, which are separated from <strong>the</strong> mo<strong>the</strong>r-liquid, and<br />

dissolved in water. On adding lead acetate to this solution lead<br />

malate is precipitated, which is washed and <strong>the</strong>n decomposed by<br />

hydrogen sulphide. Malic acid is obtained on evaporating <strong>the</strong><br />

aqueous solution in groups <strong>of</strong> small colourless and deliquescent<br />

prisms, having a strong and agreeable sour taste. Its solution, tune<br />

<strong>the</strong> plane <strong>of</strong> polarized light to <strong>the</strong> left; whilst <strong>the</strong> acid obtained<br />

artificially from sucoinio acid is optically inactive.<br />

On heating malic aoid with concentrated hydriodic acid, it is<br />

reduced to succinio aoid s—<br />

C8H3(OH)(CO?H)a + 2HI = C2H4(CO8H)? + HaO + I,<br />

When malic acid is heated with hydrobromic acid it is converted<br />

into monobroinosuccinic acid!—<br />

^ + HBr - C2H3Br(COaH)g +<br />

The malates <strong>of</strong> <strong>the</strong> alkali-metals are readily soluble in water.<br />

Normal Calcium Malale Gfififia + 2H4O crystallizes in large<br />

plates', on toiling its aqueous solution for some time it separates<br />

as a granular powder C4H4OsCa + H4O. Acid calcium, malate

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