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A Manual of the Chemistry of the Carbon Compounds

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TEE CARBON COMPOUNDS. 461<br />

Concentrated nitric acid converts it into diuitro-arbutin, which by<br />

boiling dilute sulphuric acid is resolved into glucose and dinitrohydroquinone.<br />

Phlorizin CS,H?4O1O + 2H2O occurs in <strong>the</strong> root-bark <strong>of</strong> <strong>the</strong> apple,<br />

pear, plum, and cherry-tree, and is obtained by exhausting <strong>the</strong> bark<br />

with hot dilute alcohol. It crystallizes from boiling water in silky<br />

needles, possessing a bitter taste. On heating it loses water and melts<br />

at 108". On boiling it with dilute acids it splits up into glucose and<br />

phloretin:—<br />

O2lH2Ao + 2 H8O = CoH12Oa + C1SH14O8<br />

Phloretin C,5Hn0a forms crystalline scales; boiling alkalis decompose<br />

it into phloretic acid C.H4(OH)C8H6O2 (page 395) and phloroglucin<br />

CaH3(0H). (page 344).<br />

Phlorizin has <strong>the</strong>refore <strong>the</strong> following constitution:—<br />

C0Hx,O61 o<br />

C8H4(0H)C2H4.COj o<br />

JEsculin CaH24Olg exists in <strong>the</strong> bark <strong>of</strong> <strong>the</strong> horse-chestnut and<br />

o<strong>the</strong>r trees <strong>of</strong> <strong>the</strong> genera dSsculus and Pavia. It is sparingly soluble<br />

in cold and more freely in hot water, and crystallizes in colourless<br />

needles having a bitter taste. Its aqueous solution, even if very<br />

dilute, exhibits a beautiful sky-blue fluorescence. By boiling dilate<br />

acids or emnlsin it is decomposed into glucose and tesculetin:—•<br />

02iH84O13 + 3H4O = 2C8H12O6 + C9HaO4<br />

uEseuldin C9Hg0t is also found in <strong>the</strong> free state in <strong>the</strong> bark <strong>of</strong> <strong>the</strong><br />

horse-chestnut. It is sparingly soluble in water, and forms needles<br />

having a bitter taste. Boiliug potash decomposes it into formic acid,<br />

oxalic acid, and protocatechuic acid CjHjtOH^COgH.<br />

Qwrcztrin CgjH^Oj is <strong>the</strong> colouring matter <strong>of</strong> " quercitron " (<strong>the</strong><br />

bark <strong>of</strong> Querctis tinctoria), and occurs also in <strong>the</strong> flowers <strong>of</strong> <strong>the</strong> horsechestnut.<br />

It is sparingly soluble in water, and forms small yellow<br />

crystals. By boiling it with dilute sulphuric acid it yields isodulcite<br />

(page 280) and guercetin.<br />

Qitercelin, or Flavin C^HjoO^, exists also in <strong>the</strong> free state in <strong>the</strong><br />

common hea<strong>the</strong>r, in tea, ana <strong>the</strong> root-bark <strong>of</strong> several trees. It is<br />

sparingly soluble in water, and sublimes in yellow needles. When it<br />

is heated with caustic potash different products are formed, among<br />

•which have been found phloroglucin, protocatechuic acid, and quercimerie<br />

acid CH^(OH)(COjH)., which crystallizes in thick prisms, and<br />

gives with ferric chloride a bluish-black colour.<br />

The following compounds have great resemblance to queroitrin;<br />

<strong>the</strong>y yield as products <strong>of</strong> decomposition quercetin and peculiar

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