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A Manual of the Chemistry of the Carbon Compounds

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100 THE CHEMISTRY OF<br />

Monoxotliylnnine. Dioxethylamine.<br />

^OH<br />

Trioxotiylamie. Tctroxothyhuuine.<br />

X OH<br />

\)H<br />

Clwlinc or Nmrine C2H4 •! JT/QJT \ QTT.—This strong base<br />

discovered in <strong>the</strong> bile, and afterwards it vr&s found in <strong>the</strong> brain,<br />

in <strong>the</strong> yolk <strong>of</strong> eggs, in mustard seed, &c. It does not exist in<br />

<strong>the</strong> free state in <strong>the</strong>se substances, but is a product <strong>of</strong> decomposition<br />

<strong>of</strong> highly complicated compounds. Choline lias also been produced<br />

syn<strong>the</strong>tically by lieating a concentrated aqueous solution <strong>of</strong><br />

trimethylamine with e<strong>the</strong>ne oxide:—<br />

C2H4O + H2O + N(CH,)3 = lg^<br />

The free base is a deliquescent mass, having a strongly alkaline<br />

reaction, and readily absorbing carbon dioxide. Jt combines<br />

with acids to form crystalline salts. The platinum compound<br />

(N[C.H4(OH)(CH3),]C1)2 + BC14 forms large yellow plates, which<br />

dissolve in water, but are insoluble in alcohol.<br />

When choliuo is heated it i? resolved into glycol and triraetliyltiinine:—<br />

* ° A { 0!<br />

f OH<br />

Oxyclwiinc or Jktatne C2H3O j \r/nir \ OH'""""'^ 1 ' 8 ^ ase ' 8<br />

by <strong>the</strong> oxidation <strong>of</strong> choline, and by <strong>the</strong> action <strong>of</strong> trimethylamine<br />

upon tnonochloiucetic acid :—<br />

>0<br />

CH2C1.CO.OH + N(CHS)S ^= N(CHa)s(CH8.OH.CO)Cl<br />

Oxycholine crystallizes from alcohol in large shining deh'quescent<br />

crystals. It has no alkaline reaction and a sweetish and cooling<br />

taste; its salts crystallize well. Oxycholine occurs in beet-roots<br />

H

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