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A Manual of the Chemistry of the Carbon Compounds

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470 THE CHEMI8TKY OJ"<br />

Gryptopine C^ILoNOg crystallizes from alcohol in short, hexagonal<br />

prisms, melting at 217°. Its salts taste bitter and cooling like peppermint.<br />

In concentrated sulphuric acid it dissolves with a deep-violet<br />

colour.<br />

Nitroctryptopint C^HM^O^NOJ is produced by <strong>the</strong> action <strong>of</strong> dilute<br />

nitric acid crystallizing ircm alcohol in pale-yellow plates, which are<br />

coloured blood-red by concentrated sulphuric acid.<br />

Lanthopine C^H^NX^ is very sparingly soluble in alcohol, and<br />

crystallizes from chwr<strong>of</strong>orni in white prisms. It dissolves in concentrated<br />

sulphuric acid with a pale-violet colour, which turns darkbrown<br />

on heating.<br />

Ufarceine C^H^NO,, is readily soluble in boiling water, and forms<br />

colourless crystals; when given in a small dose it produces,quiet<br />

sleep. Iodine colours its solution blue, like starch .paste.<br />

ALKALOIDS OCCURRING IN STRYCHNOS-SPECIES.<br />

The seeds <strong>of</strong> Stiychnos Ntuc-vomiea and Strychnos Ignatius contain<br />

two very poisonous bases.<br />

Strychnine C^H^N^. — The St. Ignatius-beans contain about<br />

1*5 per cent, <strong>of</strong> this base, which, however, is generally obtained from<br />

mix vomica. These very tough seeds are s<strong>of</strong>toned by boiling <strong>the</strong>m<br />

with alcohol, powdered, and exhausted with boiling dilute alcohol.<br />

The alcohol is distilled <strong>of</strong>f, and lead acetate added to <strong>the</strong> residue,<br />

which precipitates foreign matters. The filtrate, after being freed from<br />

lead, is concentrated, and <strong>the</strong> alkaloids precipitated with magnesia.<br />

The precipitate, after standing for some days, is collected on a filter,<br />

and exhausted with boiling alcohol. On cooling, <strong>the</strong> greater portion <strong>of</strong><br />

<strong>the</strong> strychnine crystallizes out j <strong>the</strong> mo<strong>the</strong>r-liquor is neutralized with<br />

nitric acid and concentrated. On leaving it to stand, strychnine<br />

nitrate crystallizes out, and is purified by recrystallization.<br />

Strychnine crystallizes in brilliant rhombic prisms, possessing auch<br />

an intensely bitter taste that it is even perceptible in a solution<br />

<strong>of</strong> one part <strong>of</strong> <strong>the</strong> foise in one million parts <strong>of</strong> water. In water it<br />

dissolves but sparingly, more readily in dilnte alcohol, and very freely<br />

in chlor<strong>of</strong>orm; in e<strong>the</strong>r and absolute alcohol it is insoluble. It forma<br />

soluble and erystollizable salts, having an intensely bitter taste, and<br />

being, like <strong>the</strong> base itself, fearful poisons, producing in a small dose<br />

tetanus and death. The antidotes ore morphine, atropine, and chloral<br />

hydrate.<br />

The least trace <strong>of</strong> strychnine can be readily identified by moistening<br />

it with pure concentrated sulphuric acid, and adding a crystal <strong>of</strong><br />

potassium dichromate, when a deep-purple colour is produced, changing<br />

soon into red and yellow. Ano<strong>the</strong>r very delicate test is to inject<br />

a small qnantity <strong>of</strong> a very dilnte solution under <strong>the</strong> skin <strong>of</strong> a frog;

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