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A Manual of the Chemistry of the Carbon Compounds

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THE CARBON COMPOUNDS. 373<br />

Gallic Acid, or Trioxybemoic Add C6H2 \ $Pi* occurs in <strong>the</strong> free<br />

state, or as glucoside (tannin) in nutgalls, iu <strong>the</strong> leaves <strong>of</strong> <strong>the</strong> bearberry,<br />

in tea, in <strong>the</strong> fruits <strong>of</strong> Camlpinia eoriaria (Divi-Divi), iu<br />

<strong>the</strong> root-hark <strong>of</strong> <strong>the</strong> pomegranate, and in o<strong>the</strong>r plants. It is<br />

obtained by boiling tannin with dilute acids, or exposing it in <strong>the</strong><br />

moist state to <strong>the</strong> air at a temperature <strong>of</strong> 20° to 30°.<br />

Gallic acid is also formed by heating di-iodosalicylic acid with<br />

potassium carbonate and by fusing bromocatechuic or j8 bromodioxybenzoic<br />

acid with caustic potash.<br />

The formation <strong>of</strong> gallic acid from salicylic acid and pyrocatechuic<br />

acid proves that <strong>the</strong> hydroxyls have <strong>the</strong> position 2. 3. 4 (or 3. 4 6).<br />

Gallic acid dissolves in 100° parts <strong>of</strong> cold, and three parts <strong>of</strong><br />

boiling water, and crystallizes in fine silky needles, containing one<br />

molecule <strong>of</strong> water. It has a slightly acid and astringent taste, and<br />

gives a deep-blue colour with ferric salts. It melts at 200°, and at<br />

210° it is resolved into carbon dioxide and pyrogallol.<br />

It forms four series <strong>of</strong> salts, which are stable in <strong>the</strong> dry state, or if<br />

<strong>the</strong> solution is acid; but in an alkaline solution <strong>the</strong>y rapidly absorb<br />

oxygen, and colour brown and black. From a solution <strong>of</strong> silver or<br />

gold it precipitates <strong>the</strong> metals.<br />

Mthyl Gallate C6H2 j QQ H ^ TJ is formed by passing hydrochloric<br />

acid gas into a solution <strong>of</strong> <strong>the</strong> acid in absolute alcohol. It crystallizes<br />

from water in rhombic prisms, possessing a bitter taste and acid reaction.<br />

On heating it carefully, it sublimes in brilliant needles. It<br />

colours ferric salts blue; forms, as phenol, metallic compounds; and<br />

reduces <strong>the</strong> solutions <strong>of</strong> <strong>the</strong> noble metals.<br />

JDigalliQ Add c% a (C0 H)(OH) 1 ° ia fonned *>y heating gallio<br />

acid with phosphorus oxyehloride, or by boiling its aqueous solution<br />

with arsenic acid. Dignllic acid is an amorphous yellowish powder,<br />

having a strong astringent taste, and giving with ferric salts a darkblue<br />

colour. By boiling it with hydrochloric acid, it is reconverted<br />

into gallic acid. Commercial tannin, or taiinic acid (see Glucosides),<br />

appears to contain digallio acid in considerable quantity.<br />

Bttagio Add. CMH6O8 is formed, toge<strong>the</strong>r with gallio acid, by<br />

exposing an aqueous solution <strong>of</strong> tannic acid to <strong>the</strong> air, and by<br />

heating gallio acid with dry arsenic acid, <strong>the</strong> latter being reduced<br />

to arsenic trioxide, Ellagic acid also occurs in certain " Oriental<br />

bezoaT-stones," or calcnli found in <strong>the</strong> intestines <strong>of</strong> wild goats<br />

iu Peraia. It is a yellowish crystalline powder, and insoluble<br />

in water,<br />

Qwiwfe or Kinic Add C0H7(OH)4COSH. occurs in <strong>the</strong> oiuchonabarks,<br />

in <strong>the</strong> leaves <strong>of</strong> bilberry, in c<strong>of</strong>fee, and in o<strong>the</strong>r plants, and is<br />

obtained as a by-product hi <strong>the</strong> manufacture <strong>of</strong> quinine. It is<br />

readily soluble iu water, and crystallizes in thombic prisms, melting<br />

at 162°. By dry distillation it is decomposed, yielding hydioqnionne

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