RA 00048.pdf - OAR@ICRISAT

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Plate 1 :a. The sorghum mixture (1) of African origin, which contains mainly a white sorghum cultivar, is slightly decorticated in the UMS DVA decorticator (2). The black testa layer under the white pericarp is now visible. In (3) the same sample is optimally decorticated in the sorghum milling system (Fig. 4) also using the UMS DVA decorticator, efficiently removing the brown testa layer. 1 :b. Micrograph of a cross section of a white sorghum seed from Plate 1 :a (1). The picture is taken in a fluorescence microscope with FITC filters. Pigments are seen migrating from the testa layer marked with an arrow. The pericarp + testa + the contaminated endosperm part have to be removed in the decortication process (Plate 1:a [ 3 ] ) . 1 :c. Comparison of color of milled products from Tanzania. 1 :d. Dabar sorghum and its products milled in the UMS sorghum milling process, displayed in Fig. 3.
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SORGHUM IN THE EIGHTIES Volume 2 In
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Sorghum in the Eighties Proceedings
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C o n t e n t s Volume 1 F o r e w
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Breeding for Pest Resistance in Sor
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Foreword In October 1971 in Hyderab
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Cropping Systems with Sorghum R. W.
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than sole sorghum. If a row arrange
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the staple cereal. Baker (1979b) ha
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may often be greater under low fert
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Ratoon Systems The importance of ra
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the associated crop can all be defi
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MANDAL, R. C, VIDYABHUSHANAM, R. V.
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Crop Management M. D. Clegg* The ge
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systems. Maize has generally been g
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the next crop. A similar harvesting
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UNGER, P. W., and STEWART, B. A. 19
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programs to evolve closed pedigree
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ally one would go back to breeder's
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egion after a careful study of fact
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The Mechanization of Millet and Sor
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was soon used with a pair of bulloc
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should be understood that workers f
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• The under-utilization of certai
Page 53 and 54: season makes these animals incapabl
Page 55: we will assist in over-equipping th
Page 58 and 59: contain more clay and considerable
Page 60 and 61: uncertain moisture are the rule in
Page 62 and 63: a. Transfer of existing local varie
Page 64 and 65: JHA. D. 1980. Fertilizer use and it
Page 66 and 67: proved postharvest grain systems ar
Page 68 and 69: most developing countries, farmers
Page 70 and 71: The first concern of research and d
Page 72 and 73: to be investigated further to devis
Page 75 and 76: Session 6 Production Technology L R
Page 77: seed production by autonomous indep
Page 80 and 81: educed because of shading compared
Page 82 and 83: Willey Millet/groundnut Intercroppi
Page 85 and 86: Sorghum Dry Milling R. D. Reichert*
Page 87 and 88: machines, abrasive elements are mou
Page 89 and 90: Hopper Dehuller Motor Rubber cone E
Page 91 and 92: T o c y c l o n e Bran FAN G r a i
Page 93 and 94: Hopper Head cover Metal screen Meta
Page 95 and 96: Somdiaa Mill: Bonfora, Upper Volta
Page 97 and 98: Figure 11. Photograph of the modifi
Page 99 and 100: JONES, R. W., and BECKWITH, A. C. 1
Page 102 and 103: Industrial Milling of Sorghum for t
Page 106 and 107: which is a reasonable figure with t
Page 108 and 109: Cleaning and tempering section 2-10
Page 110 and 111: Evaluation of Sorghum Food Quality
Page 112 and 113: Figure 1. Scanning electron photomi
Page 114 and 115: Table 1. Roti quality characters of
Page 116 and 117: Table 3. Cultivar differences for a
Page 118 and 119: Table 6. Quality parameters of soru
Page 120 and 121: where the sorghum flour is fermente
Page 122 and 123: The most common method to evaluate
Page 124 and 125: velopment of sorghum varieties with
Page 126 and 127: KHAN. M. N., ROONEY, L. W., and AKI
Page 128 and 129: Sorghum Nutritional Quality- Progre
Page 130 and 131: 45 100 4 0 N o l y s i n e a d d e
Page 132 and 133: 19 18 17 16 15 14 13 12 11 10 9 8 7
Page 134 and 135: Table 3. Mean 1000-seed weights of
Page 136 and 137: Table 4. Means of chemical and agro
Page 138 and 139: Table 8. Nutritional quality of the
Page 140 and 141: Table 12. Nitrogen distribution in
Page 142: ICRISAT. 1982. Proceedings of the I
Page 145 and 146: and during the World Wars ethanol w
Page 147 and 148: S w e e t s o r g h u m sugar v a r
Page 149 and 150: Table 3. Maximum dry matter product
Page 151 and 152: H o t w a t e r Sweet s o r g h u m
Page 153 and 154: Table 5. Average values of Brix, to
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(80)20 CMS X S 623 (Brandes Derivat
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20.0(80) 17.5(78) 15.0(70) % fiber
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Solar energy A g r i c u l t u r a
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utilization of these products. Impr
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Session 7 Food Quality and Utilizat
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The possibility of introducing thes
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ment of acceptable sorghum products
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Socioeconomic Considerations in Sor
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merit could remove in the near futu
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problem in introducing herbicides i
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emphasized yield-increasing technol
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Farm Level Self-sufficiency The hig
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For reasons explained earlier, some
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GERHART, J. 1975. The diffusion of
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Grain Marketing in the West African
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State Marketing Arrangements Each c
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651 In ail of the above chains any
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tates at least a partial duplicatio
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MITTENDORF, H. J. 1981. Priorities
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Table 1. All India area ('000 ha) u
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Table 3. Estimated average arrivals
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Table 5. Average estimate of market
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Production 100% 78% 22% Retention o
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160 Per capita net availability of
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Figure 5. Average sorghum prices in
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60 50 40 30 2 0 10 Yellow small Yel
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fodder value of traditional varieti
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Table 1. Aggregate consumer demand
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Table 3. Internal procurement of va
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inherent production potentiality. T
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682 any s u c h certainty. Unless t
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t h e share in t h e total potentia
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crops against ravages of pests and
Page 226 and 227:
Research Systems L Busch and W. B.
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still r e m a i n e d : It w a s a
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g r o w t h m a d e possible t h e
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a g e m e n t variables involved in
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R O G E R S . E. M . . and S H O E
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T a b l e 1 . A n n u a l a v e r a
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m a l s , to g r o w rapidly in f u
Page 241 and 242:
T a b l e 3 . E x p e n d i t u r e
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trated by a linear p r o g r a m m
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2700 2650 2600 2550 2500 2 4 5 0 24
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factor w h i c h should d e t e r m
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T a b l e 9 . S o r g h u m y i e l
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g y f o r Rainfed A g r i c u l t u
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Session 8 Socioeconomic Considerati
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decisions on marketing should start
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in M i d d l e East. C I M M Y T in
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s o r g h u m hybrids in India. O n
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Plenary Session—Recommendations 1
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and regional bases, and t h e a s s
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tion m e t h o d s using recurrent
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grits, starch, fiber (for paper and
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in different w a y s in different p
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tions of i m p r o v e d quality w
Page 278 and 279:
Short Communications Climate-Yield
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Aspects of Nitrogen Fertilization o
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Population Improvement in Sorghum i
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A Breeding Procedure for Combining
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Appendix 2 Poster Sessions
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sources of P. Plants grown with cal
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Biochemical Basis of Diverse Cytopl
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Inter- and Intraspecific Competitio
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Appendix 3 Presentation of Award an
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genetics of hormonal control of sex
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o n e recessive maturity g e n e a
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pines. South Africa, or Australia.
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Appendix 4 Participants and Observe
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Participants and Observers Argentin
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B. T. S. Gowda Genetics Minor Mille
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I t a l y G. Mariami Institute Supe
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Philippines Dennis P. Garrity Crop
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K. C. Diehl. Jr. Food Texture Measu
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Natale Zummo Sorghum Pathology Rt.
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RA-0048
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