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RA 00048.pdf - OAR@ICRISAT

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Sorghum Seed Production and Distribution<br />

K. R. Chopra*<br />

Grain sorghum [Sorghum bicolor, (L) Moench] is a<br />

staple food of a large section of the population in<br />

India and Africa. It is also extensively grown in the<br />

United States, parts of Central and South America,<br />

China, Pakistan and to a lesser extent in South<br />

east Asia, the USSR, and Europe. Although India<br />

has the largest area in the world sown to<br />

sorghum, it ranks second to USA in production.<br />

Sorghum is primarily used for human consumption<br />

in developing countries and for livestock feed<br />

in developed countries. As with consumption, the<br />

production techniques vary greatly.<br />

Most farmers in developed countries are educated.<br />

They have acquired improved human skills<br />

and managerial abilities. They practice efficient<br />

scientific agriculture and possess means to acquire<br />

new technology quickly. They are cognizant<br />

of the fact that no agricultural practices can<br />

improve the crop beyond the limits set by the<br />

seed, hence they mostly use seeds of high<br />

yielding and adapted hybrids for planting.<br />

To cater for the enormous seed needs of the<br />

farmer-consumers, a specialized industry largely<br />

operated by commercial firms has developed to<br />

produce, process and market hybrid sorghum<br />

seeds.<br />

The developing countries can be grouped into<br />

two distinct seed categories. First, there are those<br />

where research has developed superior hybrids<br />

and/or improved varieties and the necessary<br />

infrastructure to systematically produce and distribute<br />

quality seeds although most farming is yet at<br />

subsistence level. Government departments and<br />

private seed companies through their extension<br />

agencies have convinced some of the farmers to<br />

plant improved seeds and use scientific cultivation<br />

technology. Thus the farmers have been benefited<br />

and there is a slow but steady switch-over to<br />

* Director, Research and Production, Mahendra Hybrid<br />

Seeds Company (P) Ltd., Post Box No. 52, Mahavir<br />

Marg, Jalna 431 203, Maharashtra, India.<br />

improved seeds. Second, in many developing<br />

countries, the farmers save their own seed for<br />

next year's planting. These farmers are mostly<br />

illiterate and slow to adopt new technology. The<br />

technical know-how and infrastructure to multiply<br />

hybrid seeds is nonexistent. Limited quantities of<br />

improved variety seed is multiplied by government<br />

agencies and distributed free or at highly<br />

subsidized prices.<br />

A seed program capable of providing farmers<br />

with good quality seed is essential to a nation's<br />

agricultural development. To be effective, such a<br />

program must be carefully tuned to the nature of<br />

farming in the country. As complex multi-cropping<br />

and intercropping systems are introduced, reliable<br />

seed supplies become more important. Regular<br />

supplies of seed of new crops and improved<br />

varieties should flow to farmers through an ever<br />

enlarging pipeline. Further, if the seed program is<br />

to succeed, the seed must be consistently better<br />

than the seed produced by the farmers themselves.<br />

The seed program is, therefore, to be organized<br />

with the objective of planning, producing and<br />

making available to the farmers adequate quantities<br />

of high quality, genetically stable and pure<br />

seed of improved and adapted varieties, free from<br />

seed-borne parasites, and at a reasonable price.<br />

Seed production is thus a specialized and exacting<br />

task requiring standard conditions and proper<br />

supervision at different stages of production.<br />

The type of seed production program to be<br />

developed in a country depends mostly on the<br />

social, economic and political circumstances of<br />

the country. The type can be official, semiofficial,<br />

cooperative, private, or a combination of these.<br />

In most advanced countries, the seed enterprises<br />

are in the private sector. Many seed<br />

companies, some even multi-national, compete<br />

with each other to produce and supply seeds<br />

mostly of sorghum hybrids or of improved<br />

varieties. Many have created strong research<br />

International Crops Research Institute for the Semi-Arid Tropics. 1982. Sorghum in the Eighties: Proceedings of the International<br />

Symposium on Sorghum, 2-7 Nov 81. Patancheru, A.P., India. Patancheru, A.P. India: ICRISAT.<br />

499

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