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SORGHUM IN THE EIGHTIES Volume 2 In
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Sorghum in the Eighties Proceedings
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C o n t e n t s Volume 1 F o r e w
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Breeding for Pest Resistance in Sor
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Foreword In October 1971 in Hyderab
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Cropping Systems with Sorghum R. W.
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than sole sorghum. If a row arrange
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the staple cereal. Baker (1979b) ha
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may often be greater under low fert
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Ratoon Systems The importance of ra
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the associated crop can all be defi
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MANDAL, R. C, VIDYABHUSHANAM, R. V.
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Crop Management M. D. Clegg* The ge
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systems. Maize has generally been g
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the next crop. A similar harvesting
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UNGER, P. W., and STEWART, B. A. 19
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programs to evolve closed pedigree
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ally one would go back to breeder's
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egion after a careful study of fact
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The Mechanization of Millet and Sor
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was soon used with a pair of bulloc
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should be understood that workers f
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• The under-utilization of certai
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season makes these animals incapabl
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we will assist in over-equipping th
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contain more clay and considerable
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uncertain moisture are the rule in
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a. Transfer of existing local varie
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JHA. D. 1980. Fertilizer use and it
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proved postharvest grain systems ar
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most developing countries, farmers
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The first concern of research and d
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to be investigated further to devis
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Session 6 Production Technology L R
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seed production by autonomous indep
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educed because of shading compared
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Willey Millet/groundnut Intercroppi
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Sorghum Dry Milling R. D. Reichert*
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machines, abrasive elements are mou
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Hopper Dehuller Motor Rubber cone E
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T o c y c l o n e Bran FAN G r a i
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Hopper Head cover Metal screen Meta
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Somdiaa Mill: Bonfora, Upper Volta
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Figure 11. Photograph of the modifi
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JONES, R. W., and BECKWITH, A. C. 1
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Industrial Milling of Sorghum for t
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Plate 1 :a. The sorghum mixture (1)
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A D B C E Figure 2. The United Mill
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EGGUM. B. 0., BACH KNUDSEN, K. E.,
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thickness within a kernel and betwe
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3. Thick porridge —to, tuwo. ugal
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Table 2. lnjera quality parameters
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Table 5. Sankati quality characteri
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Table 7. Overall acceptability of t
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swelling power and starch solubilit
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C r o s s i n g b l o c k p a r e n
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AID/DSAN/XII/6-0149 from the Agency
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ROONEY, L. W.. and KIRLEIS, A. 1979
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Table 1. Percent crude protein, 96
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proved protein quality and total gr
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distilled water for 3 hr. The M 1 p
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4 0 Low y i e l d c l a s s (22) M
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Table 7. Comparison of results from
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Table 10. Effect of fermentation an
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fermented Sudanese kisra and abrey
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Sorghum as an Energy Source R. E. S
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Table 1. Source Corn Grains, total
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S w e e t s o r g h u m s y r u p v
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October and November (Fig 1) In thi
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Table 4. Comparison of juice qualit
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(80)20 BR 500 (Rio) Brix (% juice)
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Table 6. Agricultural and Industria
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Sweet sorghum Stalks (75%) Leaves (
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Development of Basic Studies Seedli
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Agricultural Experiment Station, Te
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• It converts sorghum as a conven
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Session 7 Food Quality and Utilizat
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Session 8 Socioeconomic Considerati
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1. Climatological and physical cond
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why a substantial percentage of far
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An example of the possible problem
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Although those would appear to enco
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Changes from Farm-level Food Self-s
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appear to be merit in strengthening
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- Page 196 and 197: Sorghum Marketing in India M. von O
- Page 198 and 199: Table 2. Area, production, and yiel
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- Page 206 and 207: Index 350 340 330 320 3 1 0 3 0 0 2
- Page 208 and 209: Figure 6. Average sorghum prices in
- Page 210 and 211: Table 8. Regression coefficients (t
- Page 212 and 213: Some Important Socioeconomic Issues
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- Page 218 and 219: T a b l e 5 . P r o j e c t e d a r
- Page 220 and 221: eports of t h e N C A (1972; 1976c)
- Page 222 and 223: T a b l e 7 . P h y s i c a l a n d
- Page 224: t i m e l y supply of quality chemi
- Page 227 and 228: Model I: Diffusion Model I I : Feed
- Page 229 and 230: International ICRISAT More develope
- Page 231 and 232: find that their linkage w i t h t h
- Page 233 and 234: A s w e look t o t h e eighties, w
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- Page 240 and 241: 26 24 Karnataka 22 2 0 Maharashtra
- Page 242 and 243: to not result in vastly different c
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- Page 248 and 249: Sorghum Breeding Strategies In Indi
- Page 250 and 251: areas of t h e semi-arid tropics w
- Page 252: VON OPPEN, M., and RAO, P. P. 1982.
- Page 255 and 256: farmers. I am not sure that this ge
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- Page 265 and 266: 2.1.4 N e e d for i m p r o v e d i
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- Page 269 and 270: ing rice; s o r g h u m on l o w -
- Page 272 and 273: Valedictory Speech A. H. Bunting* M
- Page 274 and 275: in agriculture m a y be m a d e . "
- Page 276: Appendix 1 Short Communications
- Page 279 and 280: Results indicated that stover yield
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- Page 283 and 284: Mutational Studies in Sorghum C. S.
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The Contribution of IRAT to the Dev
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Poster Session The following papers
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The Starch for Apospory in Sorghum
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A Grain Yield Development in a Hybr
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Nitrogen-fixing Bacteria Associated
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Presentation of Award J. Roy Q u i
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Lecture After Presentation of Award
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prepared by Dr. M o r g a n , have
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i n g s of t h e International S h
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P a r t i c i p a n t s , I n t e r
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India S. S. Adkoli Plant Pathology
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B. B. Reddy Plant Breeding IARI Reg
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O. Sidiba Institut du Sahel B.P. 15
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Siwaporn Siwawej Food Science and T
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W. H. M. Morris Agricultural Econom
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P E A R L MIILLET T R A I N I N G D
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I C R I S A T International Crops R