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RA 00048.pdf - OAR@ICRISAT

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a. Transfer of existing local varieties and techniques<br />

either within or between zones in the<br />

West African SAT. For this purpose the<br />

collection of local sorghums should be<br />

tested at several planting dates and at<br />

several sites which cover the various ecological<br />

zones. This extensive testing is required<br />

to identify specific adaptation, pest<br />

and disease resistance, and yield stability<br />

under late planting—characteristics which<br />

could be useful in a future crossing program.<br />

b. Breeding for resistances to yield-reducing<br />

factors such as diseases (sooty stripe, He/-<br />

minthosporium blight, grain mold, charcoal<br />

rot), insect pests (shoot fly. midge, aphids).<br />

and Striga, to improve yield stability of local<br />

varieties. This strategy basically aims for a<br />

step-by-step approach starting from a lowinput<br />

agriculture, on low fertility soils (being<br />

the common situation for most sorghum<br />

fields).<br />

c. Breeding hybrids and pure-line varieties for<br />

high yields under high input and high management<br />

while screening advanced lines for<br />

yields higher than locals even under low<br />

input and traditional management. This<br />

strategy is mainly based on the introduction<br />

of exotics and screening the progeny from<br />

exotic x local cultivars. These crosses have<br />

received the most attention in the past few<br />

decades, but have rarely been tested under<br />

low management conditions and have as yet<br />

made little impact in West African farmers'<br />

fields.<br />

d. Breeding for agronomic characteristics to<br />

better fit improved varieties into existing<br />

systems. Breeding goals may include:<br />

—varieties with maturity cycles ranging<br />

from very early photoperiod-insensitive<br />

(100 days) to very late photoperiodsensitive<br />

materials (150 days);<br />

—greater tillering in order to allow for a<br />

lower plant population or for compensation<br />

of plants lost in early droughts; and<br />

—greater compatibility with intercrops, particularly<br />

cowpea, by changing plant structure<br />

(for instance plants with fewer and<br />

narrower leaves).<br />

AGRONOMY. For many situations in West Africa<br />

various agronomic constraints appear to be more<br />

serious than genetic limitations of local varieties<br />

and will need more emphasis in the future if the<br />

merits of improved varieties are to be fully<br />

exploited.<br />

Since commercial inputs are expensive and<br />

often unavailable to most farmers, the major<br />

agronomic strategy of ICRISAT in Upper Volta and<br />

Mali has been to exploit to a maximum the<br />

environmental factors (soil and rainfall) and biological<br />

factors (cropping systems, rotations, and<br />

plant types). Results of these efforts have been<br />

presented in several papers (Stoop et al. 1980;<br />

Stoop and van Staveren 1981). Two key agronomic<br />

problems are common to many parts of West<br />

Africa, and need special attention: maintenance of<br />

soil fertility, and erosion control. The latter, especially,<br />

is connected with overextended farms and<br />

the poor use of animal equipment (repeated<br />

plowing and cropping of natural drains).<br />

Phase 3: Preextension On-farm Studies<br />

In many tropical countries there is a rather strict<br />

separation between research and extension. As a<br />

result many scientists are not actively concerned<br />

with the adoption of their improved varieties and<br />

technologies by farmers, and thus remain unaware<br />

not only of farmers' constraints but also of<br />

the possible shortcomings of their proposed<br />

improvements. Likewise, the reasons for the<br />

shortfall between yields realized on-station and<br />

those under farmers' conditions are rarely critically<br />

analyzed (ICRISAT 1981). In response to this<br />

situation many of the International Agricultural<br />

Research Centers have started to promote onfarm<br />

testing in their training (CIMMYT 1978) and<br />

outreach programs.<br />

On-farm testing must involve more than just<br />

placing a number of plots in farmers' fields to<br />

evaluate and demonstrate a new variety or technique.<br />

Rather, one can distinguish between "onfarm<br />

trials" and "farmers' tests". The former<br />

consists of controlled experiments managed by<br />

researchers but located on farmers' fields under<br />

more representative soil, disease, and pest conditions<br />

than on a research station. The latter,<br />

"farmers' tests", are not only situated on farmers'<br />

land but are also managed by farmers who are<br />

free to modify the recommendations. Such modifications<br />

may represent points of conflict with<br />

other elements in the farmers' operations and, as<br />

such, are analyzed as farmer-introduced treatments.<br />

Intensive input-output data are collected<br />

for the test results as well as for other fields of<br />

participating farmers in order to place the test<br />

524

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