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RA 00048.pdf - OAR@ICRISAT

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(80)20<br />

CMS X S 623 (Brandes Derivative)<br />

Brix (% juice)<br />

(70)15<br />

9.0<br />

8.0<br />

7.0<br />

6.0<br />

(50) 5<br />

85 90 95 100 105 110 115 120 125 130 135 140 145 150<br />

Days after planting<br />

Figure 9. The interaction of refractometry Brix and percent total invert sugars in the juice and percent<br />

fiber, percent juice extraction, and percent sugar extraction of sorghum stalks during the<br />

maturity phase for the variety CMSXS 623 grown in Brazil (CNPMS/EMB<strong>RA</strong>PA).<br />

6.0<br />

20.0<br />

17.5<br />

16.0<br />

Wray<br />

12.5<br />

10.0<br />

7.6<br />

Rio<br />

Brandes<br />

CMS X S623<br />

5.0<br />

0<br />

0 85 90 95 100 105 110 115 120 125 130 135 140 145 150<br />

Days after planting<br />

Figure 10. The differences between four cultivars grown in Brazil for refractometry Brix of the juice<br />

during the maturity phase of production (CNPMS/EMB<strong>RA</strong>PA).<br />

ratoon crop would increase this value by 50<br />

- 8 0 % . Table 7 shows the production costs of<br />

ethanol from sweet sorghum stalks in Brazil in<br />

November of 1980 considering two levels of stalk<br />

production and three industrial production levels<br />

representing three types of microdistilleries, one<br />

crushing unit, two crushing units and a diffusion<br />

unit respectively. Horizontal and vertical diffusion<br />

units for microdistilleries are currently being evaluated<br />

in Brazil.<br />

616

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