RA 00048.pdf - OAR@ICRISAT

More documents

Recommendations

Info

KHAN. M. N., ROONEY, L. W., and AKINGBALA, J. 0. 1979. Food quality of sorghum. Pages 4 0 - 4 1 in Proceedings. 11th Biennial Grain Sorghum Research and Utilization Conference, 28 Feb-2 Mar 1979. Wichita, Kansas. USA. KHAN, M. N., ROONEY, L. W., ROSENOW, D. T., and MILLER, F. R. 1980. Sorghum with improved tortilla making characteristics. Journal of Food Science 45:720. Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru, A.P., India: ICRISAT. MURTY, D. S.. PATIL. H. D., and HOUSE. L. R. 1982c. Cultivar differences for gel consistency in sorghum. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 28-31 Oct 1981. Patancheru, A.P., India: ICRISAT. KIRLEIS, A. W., and K. D. CROSBY 1982. Sorghum hardness: Comparison of methods for its evaluation. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru, A.P., India: ICRISAT OBILANA, T. 1982. Sorghum traditional foods in Nigeria: their preparation and quality parameters. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT. 28-31 Oct 1981. Patancheru, A.P.. India: ICRISAT. MAXSON, E. D., FRYAR, W B., ROONEY, L. W., and KRISHNAPRASAD, M. N. 1971. Milling properties of sorghum grain with different proportions of corneous to floury endosperm. Cereal Chemistry 48 : 478-490. MICHE, J. C, ALARY, R.. JEANJEAN, M. F., and ABECASSIS, J. 1977. Potential use of sorghum grains in pasta processing. Pages 2 7 - 3 5 in Proceedings, Symposium on Sorghum and Millets for Human Food.ed. D. A. V. Dendy. London: Tropical Products Institute. MUNCK, L, BACH KNUDSEN, K. E., and AXTELL, J. D. 1982. Milling processes as related to kernel morphology. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru, A.P., India: ICRISAT. MURTY, D. S., and HOUSE, L. R. 1980. Sorghum food quality: its assessment and improvement. Report submitted to the 5th Joint Meeting of the UNDP- CIMMYT-ICRISAT Policy Advisory Committee. ICRI SAT, 1 4 - 1 8 Oct, Patancheru, A.P., India. MURTY, D. S., and SUBRAMANIAN, V. 1982. Sorghum roti I. Traditional methods of consumption and standard procedures for evaluation. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 28 - 3 1 Oct 1981. Patancheru, A.P., India: ICRISAT. MURTY, D. S., PATIL, H. D., and HOUSE, L. R. 1979. Breeding for sorghum food quality at ICRISAT. Pages 3 8 - 3 9 in Proceedings, 11th Biennial Grain Sorghum Research and Utilization Conference, 28 Feb-2Mar 1979, Wichita, Kansas, USA. MURTY, D. S., PATIL, H. D., and HOUSE, L. R. 1982a. Sorghum roti II. Genotypic and environmental variation for roti quality parameters. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT. 2 8 - 3 1 Oct 1981. Patancheru, A.P.. India: ICRISAT. MURTY, D. S., PATIL, H. D., and HOUSE. L. R. 1982b. Sankati quality evaluation of sorghum cultivars. In OOMAH, B. D., REICHERT, R. D, and YOUNGS, C. G. 1981. A novel, multisample, tangential abrasive dehulling device (TADD). Cereal Chemistry 58 : 392-395. PATTANAYAK, C. M. 1977. Annual Report ICRISAT, Kamboinse. Upper Volta. PATTANAYAK. C. M. 1978. Annual Report ICRISAT. Kamboinse. Upper Volta. PERTEN, H. 1977. Specific characteristics of millet and sorghum milling. Pages 4 7 - 5 2 in Proceedings, Symposium on Sorghum and Millet for Human Food, ed. D. A. V. Dendy. London, UK: Tropical Products Institute. PRASADA RAO, K. E.. and MURTY, D. S., 1982. Sorghums for special uses. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT. 2 8 - 3 1 Oct 1981. Patancheru, A.P.. India: ICRISAT. RAO, M. 1965. Bread or roti making quality in sorghum hybrids. Sorghum Newsletter. 8 : 2 7 - 3 0 . RAO, S. B. P., BHATIA, H. P., and DABIR, V. N. 1964. Quality tests on grain sorghum hybrids. Sorghum Newsletter 7 : 3 4 - 3 5 . REICHERT, R. D. 1982. Sorghum dry milling. These Proceedings: ICRISAT. REICHERT, R. D., YOUNGS, C. G.. and OOMAH, B. D. 1982. Measurement of grain hardness and dehulling quality with a multisample tangential abrasive dehulling device (TADD). In Proceedings. International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru. A.P., India: ICRISAT. RING, S. H., AKINGBALA, S.. and ROONEY L. W. 1982. Variation in amylose content among sorghums. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT. 2 8 - 3 1 Oct 1981. Patancheru. A.P.. India: ICRISAT. 587
ROONEY, L. W.. and KIRLEIS, A. 1979. Post harvest technology of sorghum and millet in Mali and Upper Volta. INTSORMIL Travel Report. Translated into French, (Charreau, C). ICRISAT. Dakar, Senegal. ROONEY, L. W., and MILLER, F. R. 1982. Variation in structure and kernel characteristics of sorghum. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru, A.P., India: ICRISAT. ROONEY, L. W., and MURTY, D. S. 1982. Color of sorghum food products. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru. A.P., India: ICRISAT. recently developed sorghums. Journal of Food Science and Technology (India) 9 : 7 3 - 7 6 . VOGEL, S., and GRAHAM, M. 1979. Sorghum and millet: Food production and use. International Development Research Centre Publication IDRC-123e. WANISKA, R. D. 1976. Methods to assess quality of boiled sorghum, gruel and chapatis from sorghum with different kernel characters. M.S. thesis. Texas A & M University, College Station, Texas, USA. WEBB, B. D.. and STERMER. R. A. 1972. Criteria of rice quality. In Rice chemistry and technology, ed. D. F. Houston. St. Paul, Minnesota, USA: American Association of Cereal Chemists. ROONEY, L. W., KHAN, M, N., and EARP. C. F. 1980. The technology of sorghum products. In Cereals for food and beverages: Recent progress in cereal chemistry and technology, eds. G. E. Inglett and Lars Munck. New York, USA: Academic Press. SCHEURING, J. F., SIDIBE, S., and KANTE, A. 1982. Sorghum alkali to: Quality considerations. In Proceedings, International Symposium on Sorghum Grain Quality. ICRISAT, 28-31 Oct 1981. Patancheru, A.P., India:. ICRISAT, SHEPHERD, A. D. 1979. Laboratory abrasive decorticating mill for small grains. Cereal Chemistry 5 6 : 5 1 7 - 5 1 9 . SHEPHERD, A. D. 1982. Assaying for sorghum milling quality with a laboratory decorticating mill. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru, A.P., India: ICRISAT. SIDIBE, S., DIARRA, M., and SCHEURING, J. F. 1982. Sorghum couscous: Quality considerations. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru, A.P., India: ICRISAT. SUBRAMANIAN, V., MURTY. D. S., JAMBUNATHAN, R., and HOUSE, L. R. 1962. Boiled sorghum quality and its relationship to starch properties. In Proceedings, International Symposium on Sorghum Grain Quality, ICRI SAT, 2 8 - 3 1 Oct 1981. Patancheru, A.P.. India: ICRISAT. SUBRAMANIAN, V., and JAMBUNATHAN, R. 1982. Properties of sorghum grain and their relationship to rati quality. In Proceedings, International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru, A.P., India: ICRISAT. VIRAKTAMATH, C. S., RAGHAVENDRA. G., and DESIKACHAR, H. S. R. 1972. Varietal differences in chemical composition, physical properties and culinary qualities of some 588
Page 1:
SORGHUM IN THE EIGHTIES Volume 2 In
Page 5 and 6:
Sorghum in the Eighties Proceedings
Page 7 and 8:
C o n t e n t s Volume 1 F o r e w
Page 9 and 10:
Breeding for Pest Resistance in Sor
Page 11:
Foreword In October 1971 in Hyderab
Page 15 and 16:
Cropping Systems with Sorghum R. W.
Page 17 and 18:
than sole sorghum. If a row arrange
Page 19 and 20:
the staple cereal. Baker (1979b) ha
Page 21 and 22:
may often be greater under low fert
Page 23 and 24:
Ratoon Systems The importance of ra
Page 25 and 26:
the associated crop can all be defi
Page 27 and 28:
MANDAL, R. C, VIDYABHUSHANAM, R. V.
Page 29 and 30:
Crop Management M. D. Clegg* The ge
Page 31 and 32:
systems. Maize has generally been g
Page 33 and 34:
the next crop. A similar harvesting
Page 35:
UNGER, P. W., and STEWART, B. A. 19
Page 38 and 39:
programs to evolve closed pedigree
Page 40 and 41:
ally one would go back to breeder's
Page 42 and 43:
egion after a careful study of fact
Page 45 and 46:
The Mechanization of Millet and Sor
Page 47 and 48:
was soon used with a pair of bulloc
Page 49 and 50:
should be understood that workers f
Page 51 and 52:
• The under-utilization of certai
Page 53 and 54:
season makes these animals incapabl
Page 55:
we will assist in over-equipping th
Page 58 and 59:
contain more clay and considerable
Page 60 and 61:
uncertain moisture are the rule in
Page 62 and 63:
a. Transfer of existing local varie
Page 64 and 65:
JHA. D. 1980. Fertilizer use and it
Page 66 and 67:
proved postharvest grain systems ar
Page 68 and 69:
most developing countries, farmers
Page 70 and 71:
The first concern of research and d
Page 72 and 73:
to be investigated further to devis
Page 75 and 76: Session 6 Production Technology L R
Page 77: seed production by autonomous indep
Page 80 and 81: educed because of shading compared
Page 82 and 83: Willey Millet/groundnut Intercroppi
Page 85 and 86: Sorghum Dry Milling R. D. Reichert*
Page 87 and 88: machines, abrasive elements are mou
Page 89 and 90: Hopper Dehuller Motor Rubber cone E
Page 91 and 92: T o c y c l o n e Bran FAN G r a i
Page 93 and 94: Hopper Head cover Metal screen Meta
Page 95 and 96: Somdiaa Mill: Bonfora, Upper Volta
Page 97 and 98: Figure 11. Photograph of the modifi
Page 99 and 100: JONES, R. W., and BECKWITH, A. C. 1
Page 102 and 103: Industrial Milling of Sorghum for t
Page 104: Plate 1 :a. The sorghum mixture (1)
Page 107 and 108: A D B C E Figure 2. The United Mill
Page 109 and 110: EGGUM. B. 0., BACH KNUDSEN, K. E.,
Page 111 and 112: thickness within a kernel and betwe
Page 113 and 114: 3. Thick porridge —to, tuwo. ugal
Page 115 and 116: Table 2. lnjera quality parameters
Page 117 and 118: Table 5. Sankati quality characteri
Page 119 and 120: Table 7. Overall acceptability of t
Page 121 and 122: swelling power and starch solubilit
Page 123 and 124: C r o s s i n g b l o c k p a r e n
Page 125: AID/DSAN/XII/6-0149 from the Agency
Page 129 and 130: Table 1. Percent crude protein, 96
Page 131 and 132: proved protein quality and total gr
Page 133 and 134: distilled water for 3 hr. The M 1 p
Page 135 and 136: 4 0 Low y i e l d c l a s s (22) M
Page 137 and 138: Table 7. Comparison of results from
Page 139 and 140: Table 10. Effect of fermentation an
Page 141 and 142: fermented Sudanese kisra and abrey
Page 144 and 145: Sorghum as an Energy Source R. E. S
Page 146 and 147: Table 1. Source Corn Grains, total
Page 148 and 149: S w e e t s o r g h u m s y r u p v
Page 150 and 151: October and November (Fig 1) In thi
Page 152 and 153: Table 4. Comparison of juice qualit
Page 154 and 155: (80)20 BR 500 (Rio) Brix (% juice)
Page 156 and 157: Table 6. Agricultural and Industria
Page 158 and 159: Sweet sorghum Stalks (75%) Leaves (
Page 160 and 161: Development of Basic Studies Seedli
Page 162: Agricultural Experiment Station, Te
Page 165 and 166: • It converts sorghum as a conven
Page 168 and 169: Session 7 Food Quality and Utilizat
Page 170: Session 8 Socioeconomic Considerati
Page 173 and 174: 1. Climatological and physical cond
Page 175 and 176: why a substantial percentage of far
Page 177 and 178:
An example of the possible problem
Page 179 and 180:
Although those would appear to enco
Page 181 and 182:
Changes from Farm-level Food Self-s
Page 183 and 184:
appear to be merit in strengthening
Page 185 and 186:
TIFFEN. M. 1976. The enterprising p
Page 187 and 188:
egional sense are well known. It is
Page 189 and 190:
to commercial sale. ONCAO sold to p
Page 191 and 192:
interpretations can be given to the
Page 193 and 194:
esearch can concentrate on the most
Page 196 and 197:
Sorghum Marketing in India M. von O
Page 198 and 199:
Table 2. Area, production, and yiel
Page 200 and 201:
Table 4. Production and percentage
Page 202 and 203:
Seasonal Price Variation of S o r g
Page 204 and 205:
Name o f s t a t e P r o d u c t i
Page 206 and 207:
Index 350 340 330 320 3 1 0 3 0 0 2
Page 208 and 209:
Figure 6. Average sorghum prices in
Page 210 and 211:
Table 8. Regression coefficients (t
Page 212 and 213:
Some Important Socioeconomic Issues
Page 214 and 215:
areas in t h e s e zones can be ret
Page 216 and 217:
urgently to tackle t h e p r o b l
Page 218 and 219:
T a b l e 5 . P r o j e c t e d a r
Page 220 and 221:
eports of t h e N C A (1972; 1976c)
Page 222 and 223:
T a b l e 7 . P h y s i c a l a n d
Page 224:
t i m e l y supply of quality chemi
Page 227 and 228:
Model I: Diffusion Model I I : Feed
Page 229 and 230:
International ICRISAT More develope
Page 231 and 232:
find that their linkage w i t h t h
Page 233 and 234:
A s w e look t o t h e eighties, w
Page 236 and 237:
Session 8 Socioeconomic Considerati
Page 238 and 239:
countries, w h e r e p r o d u c t
Page 240 and 241:
26 24 Karnataka 22 2 0 Maharashtra
Page 242 and 243:
to not result in vastly different c
Page 244 and 245:
c o s t s represent 2 9 % of its na
Page 246 and 247:
T a b l e 7 . S t a t e i n t e r v
Page 248 and 249:
Sorghum Breeding Strategies In Indi
Page 250 and 251:
areas of t h e semi-arid tropics w
Page 252:
VON OPPEN, M., and RAO, P. P. 1982.
Page 255 and 256:
farmers. I am not sure that this ge
Page 257 and 258:
t r u e in s o m e areas, but I can
Page 260 and 261:
Session 8 Socioeconomic Considerati
Page 262:
Session 9 Plenary Session Chairman:
Page 265 and 266:
2.1.4 N e e d for i m p r o v e d i
Page 267 and 268:
taxa retain variation that w a s lo
Page 269 and 270:
ing rice; s o r g h u m on l o w -
Page 272 and 273:
Valedictory Speech A. H. Bunting* M
Page 274 and 275:
in agriculture m a y be m a d e . "
Page 276:
Appendix 1 Short Communications
Page 279 and 280:
Results indicated that stover yield
Page 281 and 282:
grain was assessed for grain mold b
Page 283 and 284:
Mutational Studies in Sorghum C. S.
Page 285 and 286:
The Contribution of IRAT to the Dev
Page 288 and 289:
Poster Session The following papers
Page 290 and 291:
The Starch for Apospory in Sorghum
Page 292 and 293:
A Grain Yield Development in a Hybr
Page 294:
Nitrogen-fixing Bacteria Associated
Page 298 and 299:
Presentation of Award J. Roy Q u i
Page 300 and 301:
Lecture After Presentation of Award
Page 302 and 303:
prepared by Dr. M o r g a n , have
Page 304:
i n g s of t h e International S h
Page 307 and 308:
P a r t i c i p a n t s , I n t e r
Page 309 and 310:
India S. S. Adkoli Plant Pathology
Page 311 and 312:
B. B. Reddy Plant Breeding IARI Reg
Page 313 and 314:
O. Sidiba Institut du Sahel B.P. 15
Page 315 and 316:
Siwaporn Siwawej Food Science and T
Page 317 and 318:
W. H. M. Morris Agricultural Econom
Page 319 and 320:
P E A R L MIILLET T R A I N I N G D
Page 322:
I C R I S A T International Crops R
show all

RA 00048.pdf - OAR@ICRISAT

Create successful ePaper yourself

Delete template?

Save as template?