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Symposium Coordinators and Scientific Editors L R. House, L. K. Mughogho, and J. M. Peacock Publication Editor J. V. Mertin The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is a nonprofit scientific educational institute receiving support from donors through the Consultative Group on International Agricultural Research. Donors to ICRISAT include governments and agencies of Australia. Belgium, Canada, Federal Republic of Germany, France, India, Japan, Mexico, the Netherlands, New Zealand, Nigeria, Norway, Sweden, Switzerland, United Kingdom, United States, and the following International and private organizations: Asian Development Bank, European Economic Community, Ford Foundation, International Bank for Reconstruction and Development, International Development Research Centre, International Fertilizer Development Center, International Fund for Agricultural Development, the Leverhulme Trust, and the United Nations Development Programme. Responsibility for the information in this publication rests with ICRISAT or the individual authors. Where trade names are used this does not constitute endorsement of or discrimination against any product by the Institute. Correct citation: ICRISAT (International Crops Research Institute for the Semi-Arid Tropics). 1982. Sorghum in the Eighties: Proceedings of the International Symposium on Sorghum, 2 - 7 Nov 1981, Patancheru, A.P., India, Patancheru, A.P., India: ICRISAT.
C o n t e n t s Volume 1 F o r e w o r d L. D. Swindale vii I n a u g u r a t i o n 1 W e l c o m i n g Address J. C. Davies 3 Inaugural Address L. D. Swindale 5 Objectives of the S y m p o s i u m L. R. House 11 S e s s i o n 1 — S e t t i n g t h e S c e n e 13 A Look Back at the 70s H. Doggett 15 Status of Sorghum Production as Compared to E. R. Leng 25 Other Cereals Institutional Considerations as Related to R. W. C u m m i n g s 33 Sorghum Improvement in the 80s Transforming Traditional Sorghums in India N. G. P. Rao 39 A Look Ahead into the 1980s L. R. House 61 D i s c u s s a n t - 1 J. C. Davies 69 Discussant - 2 R. Nicou 73 Discussion 75 S e s s i o n 2 — S o r g h u m a n d its E n v i r o n m e n t 81 The Physical Environment M. V. K. Sivakumar 83 and S. M. Virmani The Plant and its Environment G. L. Wilson 101 and J. D. Eastin D i s c u s s a n t - 1 S. K. Sinha 121 Discussant - 2 P. R. Goldsworthy 125 Discussion 127 S e s s i o n 3 — F a c t o r s R e d u c i n g S o r g h u m Yields 129 (a) E n v i r o n m e n t a l Stress 129 Reaction and Resistance of Grain Sorghum to W. R . Jordan 131 Heat and Drought and C. Y. Sullivan Response and Tolerance of Sorghum to J. M. Peacock 143 Temperature Stress Mineral Nutrition of Grain S o r g h u m : Macronutrients R. J. K. Myers 161 and C. J. Asher Mineral Nutritional Factors Reducing Sorghum Yields: R. B. Clark 179 Micronutrients and Acidity Discussant - 1 N. C. Turner 191 Discussant - 2 A Blum 205 Discussion 209
Page 1: SORGHUM IN THE EIGHTIES Volume 2 In
Page 5: Sorghum in the Eighties Proceedings
Page 9 and 10: Breeding for Pest Resistance in Sor
Page 11: Foreword In October 1971 in Hyderab
Page 15 and 16: Cropping Systems with Sorghum R. W.
Page 17 and 18: than sole sorghum. If a row arrange
Page 19 and 20: the staple cereal. Baker (1979b) ha
Page 21 and 22: may often be greater under low fert
Page 23 and 24: Ratoon Systems The importance of ra
Page 25 and 26: the associated crop can all be defi
Page 27 and 28: MANDAL, R. C, VIDYABHUSHANAM, R. V.
Page 29 and 30: Crop Management M. D. Clegg* The ge
Page 31 and 32: systems. Maize has generally been g
Page 33 and 34: the next crop. A similar harvesting
Page 35: UNGER, P. W., and STEWART, B. A. 19
Page 38 and 39: programs to evolve closed pedigree
Page 40 and 41: ally one would go back to breeder's
Page 42 and 43: egion after a careful study of fact
Page 45 and 46: The Mechanization of Millet and Sor
Page 47 and 48: was soon used with a pair of bulloc
Page 49 and 50: should be understood that workers f
Page 51 and 52: • The under-utilization of certai
Page 53 and 54: season makes these animals incapabl
Page 55: we will assist in over-equipping th
Page 58 and 59:
contain more clay and considerable
Page 60 and 61:
uncertain moisture are the rule in
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a. Transfer of existing local varie
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JHA. D. 1980. Fertilizer use and it
Page 66 and 67:
proved postharvest grain systems ar
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most developing countries, farmers
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The first concern of research and d
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to be investigated further to devis
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Session 6 Production Technology L R
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seed production by autonomous indep
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educed because of shading compared
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Willey Millet/groundnut Intercroppi
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Sorghum Dry Milling R. D. Reichert*
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machines, abrasive elements are mou
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Hopper Dehuller Motor Rubber cone E
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T o c y c l o n e Bran FAN G r a i
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Hopper Head cover Metal screen Meta
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Somdiaa Mill: Bonfora, Upper Volta
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Figure 11. Photograph of the modifi
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JONES, R. W., and BECKWITH, A. C. 1
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Industrial Milling of Sorghum for t
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Plate 1 :a. The sorghum mixture (1)
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A D B C E Figure 2. The United Mill
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EGGUM. B. 0., BACH KNUDSEN, K. E.,
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thickness within a kernel and betwe
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3. Thick porridge —to, tuwo. ugal
Page 115 and 116:
Table 2. lnjera quality parameters
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Table 5. Sankati quality characteri
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Table 7. Overall acceptability of t
Page 121 and 122:
swelling power and starch solubilit
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C r o s s i n g b l o c k p a r e n
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AID/DSAN/XII/6-0149 from the Agency
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ROONEY, L. W.. and KIRLEIS, A. 1979
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Table 1. Percent crude protein, 96
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proved protein quality and total gr
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distilled water for 3 hr. The M 1 p
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4 0 Low y i e l d c l a s s (22) M
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Table 7. Comparison of results from
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Table 10. Effect of fermentation an
Page 141 and 142:
fermented Sudanese kisra and abrey
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Sorghum as an Energy Source R. E. S
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Table 1. Source Corn Grains, total
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S w e e t s o r g h u m s y r u p v
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October and November (Fig 1) In thi
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Table 4. Comparison of juice qualit
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(80)20 BR 500 (Rio) Brix (% juice)
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Table 6. Agricultural and Industria
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Sweet sorghum Stalks (75%) Leaves (
Page 160 and 161:
Development of Basic Studies Seedli
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Agricultural Experiment Station, Te
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• It converts sorghum as a conven
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Session 7 Food Quality and Utilizat
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Session 8 Socioeconomic Considerati
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1. Climatological and physical cond
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why a substantial percentage of far
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An example of the possible problem
Page 179 and 180:
Although those would appear to enco
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Changes from Farm-level Food Self-s
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appear to be merit in strengthening
Page 185 and 186:
TIFFEN. M. 1976. The enterprising p
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egional sense are well known. It is
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to commercial sale. ONCAO sold to p
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interpretations can be given to the
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esearch can concentrate on the most
Page 196 and 197:
Sorghum Marketing in India M. von O
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Table 2. Area, production, and yiel
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Table 4. Production and percentage
Page 202 and 203:
Seasonal Price Variation of S o r g
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Name o f s t a t e P r o d u c t i
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Index 350 340 330 320 3 1 0 3 0 0 2
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Figure 6. Average sorghum prices in
Page 210 and 211:
Table 8. Regression coefficients (t
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Some Important Socioeconomic Issues
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areas in t h e s e zones can be ret
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urgently to tackle t h e p r o b l
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T a b l e 5 . P r o j e c t e d a r
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eports of t h e N C A (1972; 1976c)
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T a b l e 7 . P h y s i c a l a n d
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t i m e l y supply of quality chemi
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Model I: Diffusion Model I I : Feed
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International ICRISAT More develope
Page 231 and 232:
find that their linkage w i t h t h
Page 233 and 234:
A s w e look t o t h e eighties, w
Page 236 and 237:
Page 238 and 239:
countries, w h e r e p r o d u c t
Page 240 and 241:
26 24 Karnataka 22 2 0 Maharashtra
Page 242 and 243:
to not result in vastly different c
Page 244 and 245:
c o s t s represent 2 9 % of its na
Page 246 and 247:
T a b l e 7 . S t a t e i n t e r v
Page 248 and 249:
Sorghum Breeding Strategies In Indi
Page 250 and 251:
areas of t h e semi-arid tropics w
Page 252:
VON OPPEN, M., and RAO, P. P. 1982.
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farmers. I am not sure that this ge
Page 257 and 258:
t r u e in s o m e areas, but I can
Page 260 and 261:
Page 262:
Session 9 Plenary Session Chairman:
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2.1.4 N e e d for i m p r o v e d i
Page 267 and 268:
taxa retain variation that w a s lo
Page 269 and 270:
ing rice; s o r g h u m on l o w -
Page 272 and 273:
Valedictory Speech A. H. Bunting* M
Page 274 and 275:
in agriculture m a y be m a d e . "
Page 276:
Appendix 1 Short Communications
Page 279 and 280:
Results indicated that stover yield
Page 281 and 282:
grain was assessed for grain mold b
Page 283 and 284:
Mutational Studies in Sorghum C. S.
Page 285 and 286:
The Contribution of IRAT to the Dev
Page 288 and 289:
Poster Session The following papers
Page 290 and 291:
The Starch for Apospory in Sorghum
Page 292 and 293:
A Grain Yield Development in a Hybr
Page 294:
Nitrogen-fixing Bacteria Associated
Page 298 and 299:
Presentation of Award J. Roy Q u i
Page 300 and 301:
Lecture After Presentation of Award
Page 302 and 303:
prepared by Dr. M o r g a n , have
Page 304:
i n g s of t h e International S h
Page 307 and 308:
P a r t i c i p a n t s , I n t e r
Page 309 and 310:
India S. S. Adkoli Plant Pathology
Page 311 and 312:
B. B. Reddy Plant Breeding IARI Reg
Page 313 and 314:
O. Sidiba Institut du Sahel B.P. 15
Page 315 and 316:
Siwaporn Siwawej Food Science and T
Page 317 and 318:
W. H. M. Morris Agricultural Econom
Page 319 and 320:
P E A R L MIILLET T R A I N I N G D
Page 322:
I C R I S A T International Crops R
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