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RA 00048.pdf - OAR@ICRISAT

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tions of i m p r o v e d quality w h i c h yielded very m u c h<br />

m o r e than before. Starting f r o m preliminary observations,<br />

in 1940, t h e first w a v e of about 5 0 0 0 0 0<br />

kg of improved s e e d w a s issued in 1943; and by<br />

1949 yields around 1 t o n n e of lint per hectare<br />

w e r e being harvested on a field scale by s o m e<br />

farmers. In respect of characters other t h a n t h o s e<br />

for w h i c h they had b e e n selected, t h e n e w<br />

populations w e r e genetically h e t e r o g e n e o u s a n d<br />

further i m p r o v e m e n t i n t h e m w a s evidently<br />

feasible.<br />

I am sure that breeding for multiple objectives is<br />

essential if we are to attain our objectives<br />

sufficiently rapidly to benefit h u n d r e d s of millions<br />

of farmers and c o n s u m e r s by t h e year 2 0 0 0 . If t h e<br />

hybrid route can rapidly achieve t h e necessary<br />

multiple objectives on such a scale that millions of<br />

g r o w e r s in different e n v i r o n m e n t s can benefit<br />

f r o m it w i t h i n t h e c o m i n g 20 years, w e l l and g o o d ;<br />

but I w o u l d urge that this m a t t e r be very carefully<br />

considered, particularly in relation to t h e role of<br />

t h e seed and breeding industries.<br />

Seed and breeding industries are obviously of<br />

central importance to us. I separate t h e t w o<br />

deliberately. The first r e q u i r e m e n t m a y w e l l be a<br />

seed industry to m e e t t h e d e m a n d of farmers for<br />

g o o d , clean s e e d of suitable t y p e at an acceptable<br />

cost. The breeding industry m a y t h e n c o m e along<br />

at a later stage. Perhaps it is in this area that t h e<br />

big difference lies, in international agricultural<br />

research, b e t w e e n t h e substantial a n d increasing<br />

effect on output and on yield per hectare in w h e a t<br />

and rice, and t h e very m u c h smaller global effect<br />

o n maize. I believe that w e w o u l d d o w e l l t o<br />

consider h o w it c o m e s about that very dedicated<br />

and d e v o t e d international research on maize,<br />

against t h e background of science a n d practice<br />

w h i c h has m a d e maize i n t h e United States t h e<br />

highest yielding cereal in t h e w o r l d , w i t h an<br />

average, across all maize g r o w e r s , of 6.86 m e t r i c<br />

t o n s to t h e hectare on 29 million hectares in 1979,<br />

has not had anything like t h e effect that t h e<br />

international w o r k has had in w h e a t and rice. I<br />

s u g g e s t that this has t o d o w i t h t h e breeding<br />

s y s t e m and w i t h t h e p r o b l e m s o f s e e d industries<br />

a n d breeding industries. In s o r g h u m , w h i c h is<br />

sufficiently out-crossed to run into similar probl<br />

e m s , w e m a y w e l l n e e d t o adjust our breeding<br />

procedures and our r e c o m m e n d a t i o n s to t h e real<br />

facts of life in respect of t h e d e v e l o p m e n t of t h e<br />

s e e d and plant breeding industries.<br />

W e have n o w reached t h e e n d o f this very<br />

r e w a r d i n g s y m p o s i u m . A t this point w e say t o<br />

each other, to our g e n e r o u s and kindly hosts, and<br />

to this s p l e n d i d i n s t i t u t i o n , au revoir, a la<br />

prochaine f o i s — g o o d b y e for n o w , until w e m e e t<br />

again. We all look f o r w a r d to m a n y m e e t i n g s in<br />

t h e c o m i n g 1 0 years, t o t h e f l o w e r i n g o f n e w<br />

friendships and n e w collaborations. From t h e<br />

heterosis w h i c h t h e s e associations w i l l generate I<br />

believe we shall harvest record yields of n e w and<br />

relevant k n o w l e d g e a n d u n d e r s t a n d i n g w i t h<br />

w h i c h to advance t h e progress of all w h o g r o w ,<br />

and all w h o use, the s o r g h u m crop and its<br />

products w o r l d w i d e .<br />

References<br />

BUNTING, A. H. 1975. Time, phenology and the yields of<br />

crops. Weather 3 0 : 312-325.<br />

CURTIS, D. L. 1968. The relation between the date of<br />

heading of Nigerian sorghums and the duration of the<br />

growing season. Journal of Applied Ecology 5 : 2 1 5<br />

- 2 2 6 .<br />

HARLAND, S. C. 1949. Methods and results of selection<br />

experiments with Peruvian Tanguis cotton. Parts I and<br />

II. Empire Cotton Growing Review 2 6 : 163-174 and<br />

247-255.<br />

VOELCKER, A. J. 1891. The improvement of Indian<br />

agriculture. Quoted by Randhawa, M. S. 1979. A<br />

History of the Indian Council of Agricultural Research<br />

1929-79. New Delhi: Indian Council of Agricultural<br />

Research.<br />

7 3 8

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