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K. C. Diehl. Jr. Food Texture Measurement Department of Agricultural Engineering Texas A & M University College Station, TX 77843 W. R. Jordan Crop Physiology Texas Agricultural Experiment Station P.O. Box 748 Temple, TX 76501 R. A. Frederiksen Plant Pathology Department of Plant Sciences Texas A & M University College Station, TX 77843 Mary Futrell Nutrition Mississippi State University Department of Home Economics P.O.Drawer DT Mississippi State, MS 39762 F. E. Glletrap Entomology Department of Entomology Texas A & M University College Station, TX 77843 T. Givens Plant Breeding Pioneer Hibred Int. Box 1506 Plain View, TX 79702 Lywn M. Gourlay Sorghum Breeding Box 5248 Department of Agronomy Mississippi State University Mississippi State, MS 39762 T. L. Harvey Entomology Experiment Station Hays, KS 47601 T. Izuno Pioneer Hi-Bred International 1206 Mulberry Street, Des Moines. IA 50308 S. B. King Plant Pathology USDA-ARS Department of Plant Pathology and Weed Science P. O. Drawer PG Mississippi State, MS 39762 A. W. Kirieis Cereal Chemistry Smith Hall Department of Agronomy Purdue University West Lafayette, IN 47907 C. F. Klopfenstein Nutrition Department of Grain Science and Industry Kansas State University Manhattan, KS 66506 W. B. Lacy Department of Sociology University of Kentucky Lexington, KY 40546 E. R. Lang INTSORMIL 406F Plant Sciences University of Nebraska Lincoln, NE 68583 W. C. MacLean Human Nutrition School of Hygiene and Public Health 415 N Wolfe Street Baltimore, MD 21205 R. I. Jackson Agronomy S&T/AG<strong>RA</strong>P Agency for International Development Washington, D.C. 20523 S. K. Jain Population Genetics and Evolution Department of Agronomy and Range Science University of California Davis, CA 95616 F. R. Miller Sorghum Breeding Department of Soil and Crop Sciences Texas A & M University College Station, TX 77843 D. P. Mohan Virginia State University P. O. Box 502 Petersburg, VA 23803 7 8 0
W. H. M. Morris Agricultural Economics Department Purdue University Lafayette. IN 47907 R. J. K. Myers Natural Resource Ecology Laboratory Colorado State University Fort Collins, CO 80523 D. W. Norman Agricultural Economics Waters Hall Kansas State University Manhattan. KS 66506 H. N. Pitre Pest Management P.O. Drawer E M . Mississippi State University Mississippi State, MS 39762 J. Roy Quinby Sorghum Breeding and Genetics Pioneer Hi-Bred International Inc. Box 1506 Plainview, TX 79072 R. R. Rogers Sorghum Breeding Funk Seeds International 119, 26th Street Lubbock, TX L. W. Rooney Cereal Quality Laboratory Texas A & M University College Station, TX 77843 D. T. Rosenow Sorghum Breeding Texas Agricultural Experiment Station Route 3 Lubbock, TX 79401 Sansan Da Plant Breeding Box 1926 College Station, TX 77841 S. C. Schank Grass-Bacteria Associations 2199 McCarty Hall University of Florida Gainesville, FL 32611 K. Schertz Genetics Department of Soil and Crop Sciences Texas A & M University College Station, TX 77843 S. M. Sehgal Plant Breeding Pioneer Hi-Bred International Inc. 1206 Mulberry St. Des Moines, IA 50322 A. D. Shepherd Cereal Milling and Processing USDA Western Regional Research Center 800 Buchanan Street Albany, CA 94710 Jacqueline R. Sherman Agricultural Economics 301 Lorch Hall CRED University of Michigan Ann Arbor, Ml 48109 C. Y. Sullivan Plant Physiology USDA-Agricultural Research Service University of Nebraska 205 A KCR Lincoln, NE 68583 G. L. Teetes Entomology Department of Entomology Texas A & M University College Station, TX 77843 R. L. Vanderlip Crop Production Department of Agronomy Kansas State University Manhattan, KS 66506 O. J. Webster Sorghum Genetics Department of Plant Sciences University of Arizona Tucson, AZ 85721 D. E. Weibei Breeding and Genetics Agronomy Department Oklahoma State University Stillwater, OK 74078 781
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SORGHUM IN THE EIGHTIES Volume 2 In
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Sorghum in the Eighties Proceedings
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C o n t e n t s Volume 1 F o r e w
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Breeding for Pest Resistance in Sor
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Foreword In October 1971 in Hyderab
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Cropping Systems with Sorghum R. W.
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than sole sorghum. If a row arrange
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the staple cereal. Baker (1979b) ha
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may often be greater under low fert
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Ratoon Systems The importance of ra
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the associated crop can all be defi
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MANDAL, R. C, VIDYABHUSHANAM, R. V.
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Crop Management M. D. Clegg* The ge
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systems. Maize has generally been g
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the next crop. A similar harvesting
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UNGER, P. W., and STEWART, B. A. 19
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programs to evolve closed pedigree
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ally one would go back to breeder's
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egion after a careful study of fact
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The Mechanization of Millet and Sor
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was soon used with a pair of bulloc
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should be understood that workers f
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• The under-utilization of certai
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season makes these animals incapabl
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we will assist in over-equipping th
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contain more clay and considerable
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uncertain moisture are the rule in
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a. Transfer of existing local varie
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JHA. D. 1980. Fertilizer use and it
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proved postharvest grain systems ar
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most developing countries, farmers
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The first concern of research and d
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to be investigated further to devis
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Session 6 Production Technology L R
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seed production by autonomous indep
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educed because of shading compared
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Willey Millet/groundnut Intercroppi
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Sorghum Dry Milling R. D. Reichert*
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machines, abrasive elements are mou
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Hopper Dehuller Motor Rubber cone E
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T o c y c l o n e Bran FAN G r a i
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Hopper Head cover Metal screen Meta
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Somdiaa Mill: Bonfora, Upper Volta
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Figure 11. Photograph of the modifi
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JONES, R. W., and BECKWITH, A. C. 1
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Industrial Milling of Sorghum for t
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Plate 1 :a. The sorghum mixture (1)
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A D B C E Figure 2. The United Mill
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EGGUM. B. 0., BACH KNUDSEN, K. E.,
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thickness within a kernel and betwe
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3. Thick porridge —to, tuwo. ugal
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Table 2. lnjera quality parameters
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Table 5. Sankati quality characteri
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Table 7. Overall acceptability of t
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swelling power and starch solubilit
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C r o s s i n g b l o c k p a r e n
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AID/DSAN/XII/6-0149 from the Agency
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ROONEY, L. W.. and KIRLEIS, A. 1979
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Table 1. Percent crude protein, 96
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proved protein quality and total gr
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distilled water for 3 hr. The M 1 p
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4 0 Low y i e l d c l a s s (22) M
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Table 7. Comparison of results from
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Table 10. Effect of fermentation an
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fermented Sudanese kisra and abrey
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Sorghum as an Energy Source R. E. S
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Table 1. Source Corn Grains, total
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S w e e t s o r g h u m s y r u p v
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October and November (Fig 1) In thi
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Table 4. Comparison of juice qualit
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(80)20 BR 500 (Rio) Brix (% juice)
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Table 6. Agricultural and Industria
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Sweet sorghum Stalks (75%) Leaves (
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Development of Basic Studies Seedli
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Agricultural Experiment Station, Te
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• It converts sorghum as a conven
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Session 7 Food Quality and Utilizat
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Session 8 Socioeconomic Considerati
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1. Climatological and physical cond
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why a substantial percentage of far
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An example of the possible problem
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Although those would appear to enco
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Changes from Farm-level Food Self-s
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appear to be merit in strengthening
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TIFFEN. M. 1976. The enterprising p
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egional sense are well known. It is
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to commercial sale. ONCAO sold to p
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interpretations can be given to the
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esearch can concentrate on the most
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Sorghum Marketing in India M. von O
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Table 2. Area, production, and yiel
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Table 4. Production and percentage
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Seasonal Price Variation of S o r g
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Name o f s t a t e P r o d u c t i
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Index 350 340 330 320 3 1 0 3 0 0 2
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Figure 6. Average sorghum prices in
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Table 8. Regression coefficients (t
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Some Important Socioeconomic Issues
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areas in t h e s e zones can be ret
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urgently to tackle t h e p r o b l
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T a b l e 5 . P r o j e c t e d a r
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eports of t h e N C A (1972; 1976c)
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T a b l e 7 . P h y s i c a l a n d
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t i m e l y supply of quality chemi
Page 227 and 228:
Model I: Diffusion Model I I : Feed
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International ICRISAT More develope
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find that their linkage w i t h t h
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A s w e look t o t h e eighties, w
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countries, w h e r e p r o d u c t
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26 24 Karnataka 22 2 0 Maharashtra
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to not result in vastly different c
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c o s t s represent 2 9 % of its na
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T a b l e 7 . S t a t e i n t e r v
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Sorghum Breeding Strategies In Indi
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areas of t h e semi-arid tropics w
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VON OPPEN, M., and RAO, P. P. 1982.
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farmers. I am not sure that this ge
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t r u e in s o m e areas, but I can
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Session 9 Plenary Session Chairman:
Page 265 and 266: 2.1.4 N e e d for i m p r o v e d i
Page 267 and 268: taxa retain variation that w a s lo
Page 269 and 270: ing rice; s o r g h u m on l o w -
Page 272 and 273: Valedictory Speech A. H. Bunting* M
Page 274 and 275: in agriculture m a y be m a d e . "
Page 276: Appendix 1 Short Communications
Page 279 and 280: Results indicated that stover yield
Page 281 and 282: grain was assessed for grain mold b
Page 283 and 284: Mutational Studies in Sorghum C. S.
Page 285 and 286: The Contribution of IRAT to the Dev
Page 288 and 289: Poster Session The following papers
Page 290 and 291: The Starch for Apospory in Sorghum
Page 292 and 293: A Grain Yield Development in a Hybr
Page 294: Nitrogen-fixing Bacteria Associated
Page 298 and 299: Presentation of Award J. Roy Q u i
Page 300 and 301: Lecture After Presentation of Award
Page 302 and 303: prepared by Dr. M o r g a n , have
Page 304: i n g s of t h e International S h
Page 307 and 308: P a r t i c i p a n t s , I n t e r
Page 309 and 310: India S. S. Adkoli Plant Pathology
Page 311 and 312: B. B. Reddy Plant Breeding IARI Reg
Page 313 and 314: O. Sidiba Institut du Sahel B.P. 15
Page 315: Siwaporn Siwawej Food Science and T
Page 319 and 320: P E A R L MIILLET T R A I N I N G D
Page 322: I C R I S A T International Crops R
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