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RA 00048.pdf - OAR@ICRISAT

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esearch can concentrate on the most important<br />

aspects and specific key regions.<br />

2. Collaboration between production and marketing<br />

researchers is essential. Each can<br />

contribute valuable information to the<br />

other's work. The marketing researcher can<br />

provide information about input markets and<br />

food marketing problems that may be constraints<br />

to adoption of new techniques or<br />

seed varieties. The production researcher<br />

can offer the marketing researcher needed<br />

information about general characteristics of<br />

an area and about specific habits of farmers<br />

already studied. While this collaboration<br />

already exists on a very informal basis in the<br />

field, a more formal effort is needed.<br />

3. Government policies have too often aggravated<br />

the very problems they sought to<br />

alleviate. In part this can be attributed to<br />

ill-designed policy, founded in a lack of<br />

understanding of the dynamics of the marketing<br />

system and the variety of arrangements<br />

that exist. It may also be the result of<br />

conflicting policy goals. For each country the<br />

goals must be reexamined and a realistic<br />

(both economically and politically) program<br />

designed.<br />

4. The economic literature has been criticized<br />

for its relatively narrow perspective, specifically<br />

for concentrating on proving or disproving<br />

competitiveness, and its reliance on<br />

price data. The nature of marketing activities<br />

requires an understanding of both the economic<br />

(industrial organization) and anthropologic<br />

relationships that are part of the marketing<br />

system, thus demanding the use of<br />

techniques from both disciplines. Omission<br />

of one or the other leads to an incomplete<br />

explanation of the dynamics of the market<br />

and the links between participants.<br />

5. Lastly, while some useful generalizations<br />

can be made about the grain marketing<br />

systems of the countries of the WASAT, we<br />

suggest that enough effort has been devoted<br />

to these generalities during the last 5<br />

years. On a regional level, the problems are<br />

well defined and the solution formulae well<br />

discussed. While offering a framework, general<br />

solutions do not deal with the specific,<br />

political, climatic, socioeconomic and infrastructure<br />

characteristics of each country. It is<br />

in these specifics that the key to well<br />

adapted policies lies.<br />

References<br />

ARDITI, C. 1975. and revised 1978. Les circuits de<br />

commercialisation des produits du secteur primaire en<br />

afrique de I'auest; Analyse Bibliographique. Ministere<br />

de la Cooperation, Direction des programmes, Sous-<br />

Direction des Etudes Economiques et de la Planification,<br />

Paris.<br />

BERG, E. 1980. Regerming grain marketing systems in<br />

West Africa: A case study of Mali. Pages 147-172 in<br />

Proceedings, International Workshop on Socioeconomic<br />

Constraints to Development of Semi-Arid Tropical<br />

Agriculture, ICRISAT, 19-23 Feb 1979, Hyderabad.<br />

India. Patancheru, A.P., India: ICRISAT.<br />

CILSS (Comite Permanent Inter-Etats de Lutte Contre la<br />

Secheresse Dans le Sahel, Club du Sahel). 1977.<br />

Marketing, price policy and storage of food grains in the<br />

Sahel: A survey, Vol. 1. Synthesis with statistical<br />

compilation and annotated bibliography, Vol. 2. Country<br />

studies. Ann Arbor, Mich., USA: Center for Research<br />

on Economic Development, University of Michigan<br />

GILBERT, E. H. 1969. Marketing of staple food in Northern<br />

Nigeria: A study of staple food marketing systems<br />

serving Kano City. Ph.D. Thesis, Stanford University,<br />

Stanford, Calif., USA. Dissertation Abstract—A, 30:<br />

3163.<br />

HARRISS, B. 1978. Cereals surpluses in the Sudano-<br />

Sahelian States. 2 vols. ICRISAT Economics Program<br />

Report. 330 pp.<br />

HARRISS, B. 1979a. Going against the grain. Pages<br />

265-289 in Proceedings, International Workshop on<br />

Socioeconomic Constraints to Development of Semi-<br />

Arid Tropical Agriculture. ICRISAT, 19-23 Feb, Hyderabad,<br />

India. Patancheru. A.P., India: ICRISAT.<br />

HARRIS, B. 1979b. There is method in my madness: or is<br />

it vice versa? Measuring agricultural market performance.<br />

Food Research Institute Studies 1 7 : 1 9 7 - 2 1 8 .<br />

HAYS, JR., H. M. 1976. Agricultural marketing in Northern<br />

Nigeria. Savannah (2): 139-148.<br />

HILL, P. 1971. Two types of West African house trade. In<br />

Development of indigenous trade and markets in West<br />

Africa, ed. C. Meillassoux: Oxford University Press.<br />

HILL, P. 1972. Rural Hausa: A village and setting.<br />

Cambridge, UK: Cambridge University Press. 368 pp.<br />

JONES, W. O. 1972. Marketing staple food crops in<br />

tropical Africa. Ithaca, New York, USA: Cornell University<br />

Press.<br />

656

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