RA 00048.pdf - OAR@ICRISAT

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ICRISAT. 1982. Proceedings of the International Symposium on Sorghum Grain Quality, ICRISAT, 2 8 - 3 1 Oct 1981. Patancheru, A. P., India: ICRISAT. JAMBUNATHAN, R., MERTZ, E. T., and AXTELL, J. D. 1975. Fractionation of soluble proteins of high lysine and normal sorghum grain. Cereal Chemistry 5 2 : 1 1 9 - 1 2 1 . MACLEAN, JR., W. C, DE ROMANA, G. L, PLACKO, R. P, and G<strong>RA</strong>HAM, G. G. (In press). Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids. Journal of Nutrition. M O H A N , D. 1975. Chemically induced high-lysine mutants in Sorghum bicolor (L.) Moench. Thesis, Purdue University, West Lafayette, Indiana, USA. 110 pp. MUNCK. L, BACH KNUDSEN. K. E., and AXTELL, J. D. 1982. Industrial milling of sorghum for the 1980s. These Proceedings: ICRISAT. NWASIKE, C. C, MERTZ, E. T., PICKETT, R. C. GLOVER, D. V., CHIBBER, B. A. K., and VANSCOYOC, S. W. 1979. Lysine level in solvent fractions of pearl millet. Journal of Agriculture and Food Chemistry 2 7 : 1 3 2 9 - 1 3 3 1 . PORTER, K. S. 1977. Modification of the opaque endosperm phenotype of the high-lysine sorghum line P-721 (Sorghum bicolor (L.) Moench] using the chemical mutagen diethyl sulfate. Ph.D. Thesis, Purdue University, West Lafayette, Indiana, USA. PUSHPAMMA, P., <strong>RA</strong>TNAKUMARI. A., and GEERVANI, P. 1979. Nutritional quality of sorghum and legume based food mixtures for infants and pre-school children. Nutrition Reports International 1 9 : 6 4 3 - 6 4 8 . SCHAFFERT, R. E., LECHTENBERG. V. L., OSWALT, D. L., AXTELL, J. D., PICKETT, R. C, and RHYKERD, C. L. 1974. Effect of tannin on in vitro dry matter and protein disappearance in sorghum grain. Crop Science 14:640 - 6 4 3 . SINGH, R., and AXTELL, J. D. 1973. High-lysine mutant gene (hl) that improves protein quality and biological value of grain sorghum. Crop Science 13:535. VANSCOYOC, S. W. 1979. Comparison of yield and of dry matter and endosperm protein accumulation during seed development of P-721 opaque and its normal sib line, and yield evaluation of F-7 P-721 opaque high-lysine derivatives with elite normal varieties of Sorghum bicolor (L.) Moench. Ph.D. Thesis, Purdue University, West Lafayette, Indiana, USA. 603
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SORGHUM IN THE EIGHTIES Volume 2 In
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Sorghum in the Eighties Proceedings
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C o n t e n t s Volume 1 F o r e w
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Breeding for Pest Resistance in Sor
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Foreword In October 1971 in Hyderab
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Cropping Systems with Sorghum R. W.
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than sole sorghum. If a row arrange
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the staple cereal. Baker (1979b) ha
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may often be greater under low fert
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Ratoon Systems The importance of ra
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the associated crop can all be defi
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MANDAL, R. C, VIDYABHUSHANAM, R. V.
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Crop Management M. D. Clegg* The ge
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systems. Maize has generally been g
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the next crop. A similar harvesting
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UNGER, P. W., and STEWART, B. A. 19
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programs to evolve closed pedigree
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ally one would go back to breeder's
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egion after a careful study of fact
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The Mechanization of Millet and Sor
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was soon used with a pair of bulloc
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should be understood that workers f
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• The under-utilization of certai
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season makes these animals incapabl
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we will assist in over-equipping th
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contain more clay and considerable
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uncertain moisture are the rule in
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a. Transfer of existing local varie
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JHA. D. 1980. Fertilizer use and it
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proved postharvest grain systems ar
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most developing countries, farmers
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The first concern of research and d
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to be investigated further to devis
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Session 6 Production Technology L R
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seed production by autonomous indep
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educed because of shading compared
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Willey Millet/groundnut Intercroppi
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Sorghum Dry Milling R. D. Reichert*
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machines, abrasive elements are mou
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Hopper Dehuller Motor Rubber cone E
Page 91 and 92: T o c y c l o n e Bran FAN G r a i
Page 93 and 94: Hopper Head cover Metal screen Meta
Page 95 and 96: Somdiaa Mill: Bonfora, Upper Volta
Page 97 and 98: Figure 11. Photograph of the modifi
Page 99 and 100: JONES, R. W., and BECKWITH, A. C. 1
Page 102 and 103: Industrial Milling of Sorghum for t
Page 104: Plate 1 :a. The sorghum mixture (1)
Page 107 and 108: A D B C E Figure 2. The United Mill
Page 109 and 110: EGGUM. B. 0., BACH KNUDSEN, K. E.,
Page 111 and 112: thickness within a kernel and betwe
Page 113 and 114: 3. Thick porridge —to, tuwo. ugal
Page 115 and 116: Table 2. lnjera quality parameters
Page 117 and 118: Table 5. Sankati quality characteri
Page 119 and 120: Table 7. Overall acceptability of t
Page 121 and 122: swelling power and starch solubilit
Page 123 and 124: C r o s s i n g b l o c k p a r e n
Page 125 and 126: AID/DSAN/XII/6-0149 from the Agency
Page 127 and 128: ROONEY, L. W.. and KIRLEIS, A. 1979
Page 129 and 130: Table 1. Percent crude protein, 96
Page 131 and 132: proved protein quality and total gr
Page 133 and 134: distilled water for 3 hr. The M 1 p
Page 135 and 136: 4 0 Low y i e l d c l a s s (22) M
Page 137 and 138: Table 7. Comparison of results from
Page 139 and 140: Table 10. Effect of fermentation an
Page 141: fermented Sudanese kisra and abrey
Page 145 and 146: and during the World Wars ethanol w
Page 147 and 148: S w e e t s o r g h u m sugar v a r
Page 149 and 150: Table 3. Maximum dry matter product
Page 151 and 152: H o t w a t e r Sweet s o r g h u m
Page 153 and 154: Table 5. Average values of Brix, to
Page 155 and 156: (80)20 CMS X S 623 (Brandes Derivat
Page 157 and 158: 20.0(80) 17.5(78) 15.0(70) % fiber
Page 159 and 160: Solar energy A g r i c u l t u r a
Page 161 and 162: utilization of these products. Impr
Page 164 and 165: Session 7 Food Quality and Utilizat
Page 166: The possibility of introducing thes
Page 169 and 170: ment of acceptable sorghum products
Page 172 and 173: Socioeconomic Considerations in Sor
Page 174 and 175: merit could remove in the near futu
Page 176 and 177: problem in introducing herbicides i
Page 178 and 179: emphasized yield-increasing technol
Page 180 and 181: Farm Level Self-sufficiency The hig
Page 182 and 183: For reasons explained earlier, some
Page 184 and 185: GERHART, J. 1975. The diffusion of
Page 186 and 187: Grain Marketing in the West African
Page 188 and 189: State Marketing Arrangements Each c
Page 190 and 191: 651 In ail of the above chains any
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tates at least a partial duplicatio
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MITTENDORF, H. J. 1981. Priorities
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Table 1. All India area ('000 ha) u
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Table 3. Estimated average arrivals
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Table 5. Average estimate of market
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Production 100% 78% 22% Retention o
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160 Per capita net availability of
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Figure 5. Average sorghum prices in
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60 50 40 30 2 0 10 Yellow small Yel
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fodder value of traditional varieti
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Table 1. Aggregate consumer demand
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Table 3. Internal procurement of va
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inherent production potentiality. T
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682 any s u c h certainty. Unless t
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t h e share in t h e total potentia
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crops against ravages of pests and
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Research Systems L Busch and W. B.
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still r e m a i n e d : It w a s a
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g r o w t h m a d e possible t h e
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a g e m e n t variables involved in
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R O G E R S . E. M . . and S H O E
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T a b l e 1 . A n n u a l a v e r a
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m a l s , to g r o w rapidly in f u
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T a b l e 3 . E x p e n d i t u r e
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trated by a linear p r o g r a m m
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2700 2650 2600 2550 2500 2 4 5 0 24
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factor w h i c h should d e t e r m
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T a b l e 9 . S o r g h u m y i e l
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g y f o r Rainfed A g r i c u l t u
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Session 8 Socioeconomic Considerati
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decisions on marketing should start
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in M i d d l e East. C I M M Y T in
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s o r g h u m hybrids in India. O n
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Plenary Session—Recommendations 1
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and regional bases, and t h e a s s
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tion m e t h o d s using recurrent
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grits, starch, fiber (for paper and
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in different w a y s in different p
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tions of i m p r o v e d quality w
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Short Communications Climate-Yield
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Aspects of Nitrogen Fertilization o
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Population Improvement in Sorghum i
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A Breeding Procedure for Combining
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Appendix 2 Poster Sessions
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sources of P. Plants grown with cal
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Biochemical Basis of Diverse Cytopl
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Inter- and Intraspecific Competitio
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Appendix 3 Presentation of Award an
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genetics of hormonal control of sex
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o n e recessive maturity g e n e a
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pines. South Africa, or Australia.
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Appendix 4 Participants and Observe
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Participants and Observers Argentin
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B. T. S. Gowda Genetics Minor Mille
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I t a l y G. Mariami Institute Supe
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Philippines Dennis P. Garrity Crop
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K. C. Diehl. Jr. Food Texture Measu
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Natale Zummo Sorghum Pathology Rt.
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RA-0048
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